Caviar i marrows rite shoplifting. Caviar i marrows: photo, tunu

Caviar o roroa, ngā toa, tahuri atu kahore i te katoa. I muri i te katoa, no te faaineine i taua paramanawa kia tino whai taunakitanga katoa o te tunu, me te tika proportioning. Anake i raro ki enei whakaritenga, koe tino whiwhi i te caviar zucchini tino reka, me te flavorful (rite wātea). Pehea i rave i te reira?

Overview

zucchini caviar Kāinga ngā rongonui i roto i te Soviet Union. No te mea na i reira rawa uaua ki te kitea i runga i whata reka toa me ranu flavorful e pai kia whakamahia rite te tāpiritanga ki te ngaohi. I roto i tenei whakaaro, o matou whaea me kuia kau ki huawhenua hou, a ka hanga ratou caviar, lecho, whakatara me pera i runga i.

Me kï reira e teie mahana e tino paingia ana nga tangata o to tatou whenua enei reni. Caviar o roroa - ko pea tenei tetahi o nga paramanawa tino o te iwi Russian. I muri i te katoa, tahuri tenei rihi i roto i te tino reka, kakara, me te tikanga mateoha i.

I roto i te meka, ka mea koromamao caviar te zucchini topetope, e kua tukatuka i runga i te paraharaha tahi me huawhenua pērā i te kāreti, pepa, aniana, me pera i runga i.

Kia tamata koe i tenei kumamatanga whakamiharo, e tino ui koe te hostess tona tohutao. I muri i te katoa, i tenei rihi ko te āhuatanga e kore anake motuhake reka, engari ano hoki nga hua hauora mīharo.

Caviar i marrows: photo, tunu

He maha ngā huarahi ki te whakarite i tētahi preform taua. Hoki te caviar kamokamo matarohia, e hiahia ana matou:

• Young kamokamo taea rahinga iti - e pā ana ki 3 kg;
• kāreti hou - e pā ana ki 1 kg;
• topuku riki nui - 1 kg;
• pani tōmato - 2 koko nui;
• tote - 1.5 v. l.;
• huka onepu - he koko nui;
• waikawa citric - tīpune;
• te hinu huawhenua - 60 ml.

kai Treatment

Me pēhea te ki te faaineine i zucchini monamona, me te flavorful caviar rite shoplifting? E tūtohu ana ki te whakamahi i te huawhenua tino hou, me te kuao. Me roroa ki tipitipi me matua, ka tapahia ki poro e kore e matotoru. aru ana tēnei e te kuru nui i runga i te kāreti grater me mowhiti hawhe tapatapahia riki.

Mua-paraipanatia

I roto i te tikanga ki te kua tahuri atu caviar tino reka o zucchini, kia waiho nga kai faufaa katoa mua parai-. Me whiwhi tēnei kia hoatu te paraharaha i runga i te ahi, a ka riringi hinu ki taua mea, ka maoa pai. I tua atu, i te parai ngako huawhenua me zucchini mowhiti tae noa ki parauri koura taha e rua. I muri kia e huawhenua kia whakanohoia i roto i te peihana, a ka i roto i te kōhua taua, tahu i nga aniana, me te kāreti. I te mutunga o nga huawhenua parai katoa Me ki te hoatu i roto i te Pūhanumi, a tahuri ana ki te slurry ōrite i tere mōrahi.

maimoatanga wera

I muri whiwhi i te papatipu ōrite o te huawhenua ki te kia hoatu i roto i tona paraharaha hohonu, a ka kawe ki te whewhe mo te wera iti. Muri ki te paramanawa ki te tāpiri i tunu tote, waikawa citric, te huka me te pani tōmato. Whāranu te hua, e hiahia ana ratou ki te korohū tetahi ¼ haora.

Ko te atamira whakamutunga

I muri i te katoa o nga mahi i runga tino koe te tiki i te caviar reka o zucchini rite shoplifting. Me kia te hua oti i roto i te ki tonu i horapa ki runga oko oneone, me te ka hermetically hurihia. Kia mau ki te paramanawa i roto i te pouaka whakamātao puhera ranei tae noa ki te mutunga o te hotoke, engari whakamahi - 1 anake marama i muri i te seaming tata.

kamokamo caviar mo te hotoke

Me pēhea te ki te hanga caviar zucchini, kia taea te pau ai puta noa te ngahuru, hotoke me te puna? Ki tenei mutunga e tūtohu atu te tukanga mō te faaineine taua paramanawa ki te whakamahi i te winika. Me kï reira e kore e whai wāhi anake tenei hua ki te rokiroki o kai mea wā roa-, engari ano ka meinga raukikini reira me te reka tino.

Na ohie caviar tunu zucchini ngā te kai e whai ake nei:

• Young kamokamo taea rahinga iti - e pā ana ki 2 kg;
• topuku riki nui - 150 g;
• pani tōmato - 2 koko nui;
• tote - 10 g;
• huka onepu - 10 g;
• winika 9% - 10 ml;
• pepa pango paräoa - 3 g;
• te pāhiri me te pi - i runga i te tono;
• te hinu huawhenua - 100 ml.

kai Treatment

I mua i te whakarite i te paramanawa, he reira pai ki te horoi i te taitamariki zucchini, a ka ūkui ratou i te kiri, me te matua. rapu huawhenua Next tapatapahia nui, me te waha i te huri i roto i te Pūhanumi tae noa slurry maeneene. Ko reira tika hoki ki te horoi i te aniana, me te minita tapatapahia rawatia ratou. Ko greens hou, kia whakamahia reira, ki te hiahiatia, i mua-kōripi.

Cooking i runga i te umu

Kia e tukatuka nga hua, kia te zucchini kia whakanohoia i roto i te oko i tohu, a ka hoatu ki runga ki te ahi, me te kawe mai ki te whewhe. I tua atu ki te huawhenua papatipu hiahiatia ringihia riki tapatapahi, te huka, allspice paräoa, te tote me te otaota hou. He he ano hoki te caviar kamokamo, me te tāpiri i koe 9% winika tepu, te hinu huawhenua me te pani tōmato. Kohuatia te kai katoa mo te 20 meneti, kia waiho ratou wera ringihia ki oko, me te tonu hurihia.

Mateuteu mo tenei paramanawa tohutaka e taea te rongoa i roto i te puhera tae noa ki te mutunga o te puna. whiwhi ana tēnei caviar te tino reka, me te reka. Ka taea te whakamahi i te reira kotahi anake marama i muri i te crimping.

caviar koi i te kāinga

Ki te mea ko koe te mea powhiriwhiri nui o Tapas, na he tika ki a koutou te nuinga te tunu.

Na, mo te faaineineraa o te caviar kamokamo kāinga, e hiahia ana matou:

• Young kamokamo taea rahinga iti - 1 kg;
• umanga riki nui - 3 RW;.
• kāreti - 2 RW;.
• tote - ki te reka o;
• Karika - he torutoru cloves;
• pepa täkaia Whero - te pākākano toharite;
• te pāhiri me te pi - i runga i te tono;
• te hinu huawhenua - ki te pangia e.

huawhenua tukatuka

caviar kamokamo whakapeka tika me ngā te pepa mura whero. I muri i te katoa, i tenei hua homai te kumamatanga katoa kakara motuhake, me te reka. Ko te kupu, me te horoi oporo pepa, tapahia whaia reira, a ka faaore i te purapura, me te minita tapatapahia. hiahiatia hoki ki te kuru i te torutoru cloves karika tihorea. Ka rite ki mo nga zucchini, ka kia kia ratou tapahia ki poro, i muri i te tango i katoa o te kiri. Ki te whakamahi koe i te hua atu pakeke, ka me ka nekehia atu te reira, me katoa o tona wahi i roto ki te uri. kia horoi koe ano te kāreti, tapatapahia rawatia ana e ia ki runga ki te grater, tapatapahia rawatia te riki me te pāhiri tapatapahi.

kai Heat maimoatanga

Ka rite ki a koutou e taea te kite, titau caviar zucchini ohie te kai ohie, me te utu. Ki te hanga taua teuteu mo te hotoke kia waiho he poro parai pai o huawhenua i roto i te paraipanatia paraharaha. Muri ki a ratou me te tāpiri i koe te kāreti kuoro, mongamonga cloves karika, riki umanga, te tote, te pepa täkaia whero, te kumine, me te pāhiri. Uru kai katoa, e hiahia ana ratou ki te ringihia te nui iti o te wai (e pā ana ki te 1 kapu), a ka korohū i raro i katia te taupoki tae noa reira, tae noa he ngawari te huawhenua.

Ko te atamira whakamutunga

I te mutunga o huawhenua hawhe kia nekehia atu i te umu, i matao, hoatu i roto i te Pūhanumi me te waha i te huri ki te puranga pasty maheni. caviar kamokamo i muri oti ki te kia tohaina ki runga i te oko iti, me te hoatu i runga i te paraharaha mō sterilization. I muri i tenei workpiece koi Me ki hurihia ki runga, ka waiho ki te whakamatao i raro i te paraikete mahana matotoru. Ko te ra i muri mai e taea te humarie whakanohoia nga pareparenga o caviar i roto i te wehenga pouaka. Kia mau ki te paramanawa kore kia tino roa (2-4 marama).

Caviar ki te aporo

Ka rite ki te mea kua kite koe, i roto i te caviar kamokamo e taea te tāpiri ki te hua ka mea, engari tetahi atu huawhenua, me te ara hua kore anake.

Na, mo te faaineineraa o tenei paramanawa reka, e hiahia ana matou:

• Young kamokamo taea rahinga iti - 3 kg;
• topuku riki nui - 1 kg;
• kāroti - 2 kg;
• tote - ki te reka o;
• Karika - 100 g;
• tōmato - 3 kg;
• pepa reka - 5 RW;.
• aporo matomato kawa - 3 RW;.
• huka - whakamahia ki tou reka me te hiahia;
• pepa täkaia Whero - te pākākano toharite;
• te pāhiri me te pi - i runga i te tono;
• huawhenua koreami hinu - 200 ml.

tukanga o te faaineineraa

No te faaineine i taua hua kia pai horoi me te horoi huawhenua, me hua katoa, me ka pokanoatia tapahia. Atu kai e hiahiatia ana tētahi hoatu ki te Pūhanumi me te huri paraoa ki te slurry maheni (ka taea e koe ketia i roto i te mīhini kai).

Ki runga ki te taenga o ngā hua papatipu katoa me hoatu ki roto ki te peihana reva whānui, me te uru he koko nui. kia tunu tae hua ahi iti mō te 2-3 haora. I roto i tenei wa, me appetizers katoa mimiti makuku te taikaha. Ka rite ki te hua, riro te papatipu atu mātotoru me te reka. Ki a ia e hiahia ana koe ki te tāpiri he tote, karika mōrohe, te huka, tahu te pepa whero me te hinu huawhenua. Kia ano ki te uru kia kohuatia nga kai katoa hoki e pā ana ki te 15 meneti.

Ko te tukanga o te seaming

Kia te caviar kamokamo tino Uvarov, ka hei te kakara tino, kua hiahiatia reira ki te horapa ki runga oko oneone, me te tonu hurihia. Rokiroki i te hua taua taea e hotoke katoa i roto i te ruma puhera pātaka ranei refrigerating. Ko reira e minaminatia ki te whakamahi i 1.5 marama i muri i seaming.

mahi atu

He aha te kaimahi te workpiece reka ki te tepu? Tikanga, kinaki te hua oti te ka whakanohoia i roto i te kremanku huamata ranei peihana iti, me te ka haapii manuhiri paramanawa rite kakara. Te nuinga o te iwi i roto i tenei whenua whakamahi i te hua taua ko e whai ake: e kore ratou e tango wahi tino matotoru o te taro ma hou, ka whakanohoia ki runga ki runga caviar kamokamo reka. Me mahara hoki käore te reira e taea te whakamahi i te workpiece mō te tunu rihi. Hei tauira, maha e hua honoa ki te kai goulash kua ke ngaohi rite ranei (pērā i kafe, te pākēti, me te pera i runga i.).