Cocktail "Bellini": te hītori o te hanga me te tunu

"Bellini» (Bellini) - Kei te mohiotia whānui puta noa i te cocktail waipiro ao, i tomo te whakarōpū mōhiohio o te International Whakarōpū Bartenders (International Bartenders Association). no reira ki te momo o "inu roa" (me te, mo te tauira, inu "Skryudrayver" ranei "Margarita").

History o hanga

Cocktail "Bellini" hopoi mai tatou i tona kōrero i roto i te ataahua Venice tawhito - he pa o papai, me te huatau. Ko konei i roto i te hawhe tuarua o te rau tau XX, kua tamata i te iwi wā tuatahi tenei inu whakamiharo, i te mea rongonui noa i teie mahana.

I roto i te tikanga ki te ako i te hītori o tenei cocktail whakamiharo, haere ki te wa arepurepu 1934-1948 wā tawhiti. Ko reira ka e puritia te whare rongonui o te Pae o Harry ( «Pae Harry") Dzhuzeppe Chipriani, e te mohiotia ano rite te kaihanga o tino Italian carpaccio. chef inu whakaaro ingoa i roto i te honore o te kaitoi nui o te Renaissance - Dzhovani Bellini. Cocktail faahaamana'o ona tae kānawehi kaipeita, e mahi ana i roto i te ma me pepe kotukutuku reflexes.

Hoki te wā tuatahi i mahi tenei inu rite te raumati marū kaupeka. pataloni taua "Pae o Harry", rite Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart, rama anaanatae maiohatia me ahuareka ki te reka o te inu. cocktail i muri "Bellini" tomo te tahua, me te New York Bar Dzhuzeppe Chipriani, te wahi i oha hoki ia ki te whakaae anake.

tunu inu Easy, reka reka o te pītiti reka me te cocktail prosecco pīataata hanga tenei insanely rongonui. I tua atu, e tika ana ki te meka i kua whakaritea kamupene French te hanga o te pītiti puree mo te inu, e taea te rite "Bellini" cocktail me te tuku ki tetahi whenua i tetahi wa o te tau.

kai

E ai ki te paerewa mo te faaineineraa o tenei inu waipiro titau e rua anake kai:

• waina pīataata - 100 ml;
• Pītiti ranei 50 ml pītiti puree.

Methods mo te faaineineraa o tenei cocktail e taea e rerekē, titiro i ia o ratou.

"Bellini" rōpū cocktail: Cipriani tunu

No te faaineine i te inu i runga i te tunu matarohia o te Kaihanga whakamahi ma ngā momo kikokiko pītiti anake. mongamonga Fruit e ringa mā te haere i roto i te tatari noa kāwanatanga ōrite. Ki te tahuri reka te puree pītiti, ka taea e koe te tāpiri i te huka huka ranei tirikara ākina. Na, me te matao te penupenu hua hua. ringihia te ngaueue ai prosecco me te pītiti puree i roto i te hanganga o te 3 ki te 1, i honoa etahi tio. He whakauru me decanted ki mōhiti te kai. Mahi atu kia te inu tonu i muri i te faaineineraa, kua "Bellini" ki te kia matao. Ice i roto i te cocktail oti te tāpiri.

atu tohutao

E ai ki tetahi atu tohutaka i roto i te cocktail "Bellini" taea te tāpiri hei utu o te pītiti ma kowhai. Heoi, ka kia rerekē i te taketake, Heoi, pītiti puree ki te hoatu i te whakamarumaru e hiahiatia ana te tae o te inu whiwhi i roto i tenei take, he mea ka taea ki te tāpiri i te tahi pata o whero puree hua (hei tauira, rōpere, Cherries, raspberries). Ki te he matotoru rawa te puree, e taea te paku diluted reira ki te wai. Ka taea te whakamahi hei utu prosecco i roto i tetahi atu inu he waina pīataata, engari e kore e tohunga tūtohu ki te whakamahi i roto i te "Bellini" karapanaka waina. Hanganga pītiti me te waipiro e taea rerekē i te 1 ki te 2 ki te 1 ki te 3. Ko te kai inu, i mua-matao o, e tūtohu ana e kore e ki te uru i runga i te ngaueue ai, a tika ana ki te karaihe. ringihia Tuatahi kotahi wahi o purees hua, ka rua, e toru nga wahi karapanaka, puku whakauru katoa.

Hoki te hunga e arahi i te āhua noho hauora me te kore e whakaae ki inu i "tohu", i reira te mea he putanga kore-waipiro o te rongonui "Bellini". Kei te rite te reira i roto i te ara ano rite te cocktail matarohia, engari whakakapi te waina i roto i reira e tetahi inu ngohengohe koropupū.