Kai me te inuTips Cooking

Me pēhea te ki te tunu pihikete me te maere manuhiri?

pihikete Homemade whakapaipai ki te rōpū tea tetahi tepu mea hakari ana ranei. Kei ia whare ona ake tohutao motuhake e kua haere ki raro i te whakatupuranga ki whakatupuranga, me pehea ki te hanga pihikete i te kāinga, e matau ana ngā katoa wahine. Ko te tukanga o te te whakarite pihikete - he wheako rawa whakaongaonga, i te mea rite tamariki nohinohi, me te ara tangata pakeke. Slicing āhua, me whakarākai pihikete, tamata katoa ki te kawe i tana pa auaha ahurei e āwhina ki te etahi.

pihikete huka

Pihikete pokepoke hiahia koe ki te uru rawa hohoro e ko reira rapa, ngohengohe me te kākahu. Me pēhea te ki te tunu pihikete? Triturate tamaruhia kotahi mōkihi pata mātiarīni ranei me te huka (kotahi kapu), tāpiri 300 karamu o te kirīmi, vanilla paura, te pekana paura, me te uru ata. E tomo paraoa (650 karamu), me te pokepoke i te paraoa pokepoke, roropi reira i roto i te piataata, me te tango i te hawhe haora i roto i te pouaka whakamātao. Kei te whakataka te pokepoke i ki te whārangi iti iho i te 1 cm matotoru me tauhiuhi te mata o te huka. Pihikete kongokonga whakamahi topenga ranei tapahia ki taimana. Horahia e runga i te pepa tunu, me te tunu i te pāmahana āhua mō te 25 meneti.

pihikete tiakarete

pokepoke Soft me rapa mō ngā pihikete tatou e matau kua pehea ki te tunu. whiwhi ngā pihikete reka ki te mua ki te huka i te mōkihi o te hinu mātiarīni (karaihe pahara) ranei. Ki te puranga hua tāpiri e rua ngä hua manu. Te whakauru i te hawhe kapu o koukou paura, me te uru ano. Tāpiri i te paura tunu, vanillin, 300 karamu o te paraoa, me te hohoro te pokepoke i te paraoa pokepoke, ka hurihia i roto, ka tapahia pakete tau rerekē. Pōhā horahia i runga i te pepa tunu. Tunua i 180 nekehanga mō te 20-27 meneti. Rewa te pae tiakarete mo te tokorua, hoatu ana e ia i roto i te pūwero pōhā , me te whakapaipai i te pihikete ki tauira rerekē, puawai, rau me koropetau.

rewena keke

Ko tētahi tīpune o rewena, whakaohokia ki te nui te iti o te huka me te tareka i 5 punetēpu o te wai mahana. tatari tatou tae noa ki te rewena ara. Triturate te hinu mātiarīni (200 karamu) ranei ki te karaihe huka. E ngana ana ki te pei hua e rima, whakaohokia me te tāpiri kei te haere mai ake te rewena. Ringihia paraoa, e pā ana ki 600 karamu, me te pokepoke te pokepoke i a ka hoatu ai ki te cheesecloth ma, me te here aweretia i roto i te wai matao. I muri e pā ana ki te haora te pokepoke pops ake, tohu e ko reira rite. Wehe i te reira ki nga wahi e hurihia i roto i runga i te pepa nui. Tauhiuhinga te pokepoke ki te huka me te pukapuka ki te roa pukapuka. Tapatapahia pukapuka transversely ki mowhiti ki tetahi me henimita te hawhe i roto i te whanui, me te horapa ratou i runga i te paraharaha. pihikete whiwhi i roto i te puka o koropetau. Na e matau ana koutou e founga ki te tunu pihikete ki te rewena.

pihikete shortbread Viennese

Me pēhea te ki tuari shortbread, e ai ko puruhekahekatia me monamona? whiwhi pokepoke puruhekahekatia te roto i te whakamahi o nui o te ngako. Kōwhiria he kai mo te pihikete taua ki te ihirangi pumuawiti iti, e tika ana paraoa kōeke witi tuatahi māngaro ranei.

Hei whiu kotahi mōkihi tamaruhia mātiarīni ki wha yolks me te huka (200 g), tāpiri 2-3 koko rama, vanilla, me te whakaoho tae noa te kirīmi matotoru. E tomo te ki te papatipu o 300 karamu māngaro me te houra tunutunu, te pororaru, tāpiri 150 karamu o karepe he kaiherehere pūmua. Hurihia i roto i te paraoa pokepoke ki pepa, me te tapahia ki tapawhā, hoatu i runga i te paraharaha. Tunua pihikete i pāmahana āhua. Ko taea ki te tunu me te pepa katoa, hanga mua hohonu-marau, me ka te papa tapahia ki tapawhā.

Hawhe o te māngaro rite taea, whakakapi paraoa i roto i tenei take whiwhi koe i te paraoa pokepoke ahua. Mohio pehea ki te hanga pihikete, a ka kua mahue he tunu pai mo tona faaineineraa e nga rangatira taitamariki, no te mea e taea puta manuhiri i runga i te paepae i tetahi taime.

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