"Beaujolais" (waina) kāwai. "Beaujolais Nouveau" - te kuao waina French

Ko te rohe waina o whenua maha, mo te tauira, i roto i nga Carpathians, e taea maha te kitea i roto i te mutunga o Noema, te tuhituhinga e, karangatia ki te haere ki te puhera: «! Le Beaujolais Nouveau est arrivé» whakamaoritia te e whai ake: "! Kua tae Beaujolais Nouveau"

Ko reira mārama e te hinga - ko te timatanga o te Tau Hou i roto i te huringa o te viticulture tenei. Otiia ahakoa inu taitamariki katoa, e kore e muri FERMENTATION roa, kua take me te tika kia huaina ki "Beaujolais"?

Waina - he hua kore noa a kihai pera nui nga momo waina, me te hanga hangarau. He tūranga nui i roto i te reka me te kakara o te inu tākaro ngā takiwā makariri, me te hanganga oneone o te rohe i reira ena nga hua. Na reira, ki te korero o "Magarach", tupu i roto i te Massandra, e pā ana ki Hōriana "Saperavi" ranei, e tenei waina "Beaujolais Nouveau" he hē. Na he aha te mea tenei inu taua, te utu ia pounamu i te mea tino nui i roto i Moscow? He aha te iwi e mea e pā ana ki a ia sommelier? Tenei ka ako koe i tenei tuhinga.

He aha te mea te "Beaujolais"

I roto i te MAORI - rongonui kawanatanga wäina o France - i reira ko te wāhi o Beaujolais. e kore ko ia te pai i roto i ngā o te māra waina. Ki te whakarite tatou i tona oneone makariri, me te rawa Côte d'ranei, te wahi i nga ngahere "Chardonnay" me "pinot gris" momo fakaofoofa, ka taea e tatou te mea e waiho e pai ki kaimahi rohe tupu te aporo.

unpretentious anake "Gamay" taea ki te ngaki i te rohe Beaujolais. Ko tenei ahua o karepe he tino hua, me tupulaki wawe. mai Hua i te mutunga o Akuhata, i te whaikörero waina wa "kotinga" whakaaro te ki hei Oketopa. Ko e kore ko tenei te mea tino nui. He āhuatanga motuhake o te "Gamay" Ko e kore e taea te rongoa te waina i taua mea mo te wa roa. He mōrahi o ono marama - e te te kati, ka te pounamu, ko te ki te kia uncorked me inu. Ki te tahi atu inu ki tau riro pai anake te waina "Beaujolais" hoariri matua - te wā. Well, Carpe diem, rite nga kaumatua ka mea. Ka hopu matou te ra, me te koa i roto i te meka e mauria e te reira ia tatou.

He whakapati marketing angitu?

I roto i te rohe maha, a kore noa te wahi hua ratou "Beaujolais" hakari o te waina taitamariki tohu te timatanga o te huringa ahuwhenua hou. He aha ko te tau kua hipa mo te kotinga? Tenei ka whakaatu uncorked pounamu o te waina, kore i nei ano haere te akoranga tonu o te FERMENTATION. Na kia inu muten, tona expressionless kakara, engari he nanakia rawa te reka. Ka taea e ngā tohunga korero kua aha e waiho te reira, no te te "te ti'araa". kei reira tonu taua tastings hari, te wahi tupu ratou waina - i Alsace, nga whenua Rhine, Italy, Moldova ... Otiia anake i roto i te rohe o Beaujolais whakanui o te waina taitamariki tikanga neke atu i te tika te tango o te tauira. Ki te kore koe e hoko i te puranga katoa, ka taea e koe ringihia noa. Na e ngana kaiwhakanao ki te waihanga i tētahi buzz a tawhio noa to koutou hua. A meatia ana e ratou i te reira. No te mea "Gamay" o ngā momo katoa e homai te badsome waina.

Ngā āhuatanga o te momo

Ka rite ki kua whakahuatia, e unpretentious enei waina, me te wawe tukua he nui te kotinga. Otiia i kaha ki te wehe iwi kia rua nga ropu te ahua o "Gamay". "Ko te waina Taekaha me kanapa ki te fiefia!" - te mea te "Beaujolais" anake. "Compote kawa!" - tona whakawa ētahi atu.

Ahakoa i roto i te rau tau tekau ma ono, ka mea nga rangatira o te Duchy o MAORI ki te whakakore i te "Gamay" i runga i o ratou whenua. Ko mai whakaora tenei waina momo winemakers i roto i nga tau kikokore, ko nga kaupapa i roto i kore hohoro ki te mahia te tikanga o tona kingi. Ko te troubadour o te tekau ma toru o nga rau, Jean Bodel o mua, kia rite ki korerotia o te "Beaujolais": "waina ko rite te kirera hūpeke i runga i te mangai. kara i, nui me waiata. Waiwai te reira i roto i te ateatenga o te reo, a ka ite koe rite te ô i te waina ki o koutou ngakau rawa. " Kia mahara e te troubadour (a tawhio noa ki te kite, e kore e ki te inu i te wairangi) he kore waiata Beaujolais kakara, tona reka i ahuareka ai, me te pera i runga i. Ia whakamoemiti noa tona pānga i runga i te tinana. I roto i te "Gamay" tata kahore tannin tununga e te hunga i roto i waina pai. Ko reira rawaka kawatanga ki sommelier whakahihi mingimingi tona ihu. Tona Fruity kakara artless. Ko ia te maua e tonu te wairua o te hararei.

Me pēhea te ki te tahuri kino ki painga

Ki te taea te mahi i te French tetahi mea i tona pōtae, ka haere tona hoa-winemakers ara atu: tahuri ratou tango ki te tāpiri. Ko te take i kore e taea te rongoa te waina "Gamay" mo te wa roa, meinga ana ia e he i te āheinga mai i tepu French i te mutunga o Noema. Katoa i roto i te hohoro ki te tamata i te waina hou "Beaujolais Nouveau". whakamahia Manufacturers whakairo te oaoa ao, a tamata rite wawe tonu uncork kāho me riringi pātara te inu e no te hoko. i ahau ki te wawao ki te Kawanatanga o France. Tuatahi puta he ture, kia rite ki nei "Beaujolais" taea te hokohoko i muri anake Whiringa 15. A i roto i te 1985, i ture whakaturia reira tetahi rā: tuatoru Rāpare o whakamutunga te marama o te ngahuru. Ko te kupu, ka puta mai te waina hou "Beaujolais" 2014 i runga i te whata anake mai Whiringa rua tekau.

Tera atu ano tetahi titauraa e inu i te kava: te FERMENTATION whakamutunga o ono wiki i muri i te kotinga. Me te rōpū ki te hoko tae noa ki muri Maehe.

Ka rite ki hararei tuhia "Beaujolais" waina

Kei te tatari te French mo te toru o nga Rāpare o Noema, rite aroha tamariki te Tau Hou Day o Valentine ranei. I waenganui po i roto i te pane o te rohe - te pa o Beaujeu - te tapawha matua i roto i te rama uncork te pahūtanga tuatahi. hamama katoa: «Le Beaujolais est arrivé!». tīmata te ngahau. Tohunga "Beaujolais" tango i te tauira o te kotinga hou, me ētahi atu iwi whānui tika whakanui. I muri i te katoa, kahore he mea e ara ana te huru rite "he maia, kanapa, waina ohorere" (Kia peratia me te āhuatanga reira e te Wīwī ratou), engari inu tonu i roto i te waina ngahoro nei whero tahi e te crispy Baguette me tiihi MAORI.

E kore e taea e koe te noho i runga i te hiti, me ngā manuhiri ke, e, kotahi tamata koe i tenei inu ngāwari ka mahara tonu te reira ki te koroingo. Maoro, te waina hou "Beaujolais" i whakahonoretia i Ahitereiria, ka i roto i Japan a Thailand. I roto i te Amerika, riro te reira i rongonui i roto i te 2000, ka haere mai ki runga o te hakari ki te moto Ingarihi-reo: «! Ko te Beaujolais Nouveau Time» ( «Ko te wā ki te" Beaujolais Nouveau "!).

hangarau ahumahi

Ko tētahi atu take e kore e utu i te waina "Beaujolais" ki te whakamoemiti tiketike i sommeliers, tenei tikanga o te hanga. Ahakoa haere inu pai te tukanga maceration roa o tūturu (arā tohe i runga i penupenu), me te "Gamay" ngāue rerekē. ringihia noa karepe ki te iti (ki runga, ki te 60 hectoliters) katia purena. tīmata ratou te hauhā, e te pupuhi noa ngahoro ana o hua. maceration Carbonic - te fariiraa i ngā taurite o winemakers. Ko te nui iti o tannin, i te mea i roto i te "Gamay", e te hanganga katoa rerekē. Ko te rite ki te whakahaere i te hāorarua waro i roto i te pounamu ki te waina mua, me te hoatu a reira mo te piari. Heoi ki te "Beaujolais" waina no te mea o tenei "pahūtanga" tukuna wai i raro i te taimaha o anake e rima e ono ranei nga ra ake ona karepe. I muri iho, e aki ana i te penupenu te ka nekehia atu, ka tonoa te te marou ki FERMENTATION, e pumau kotahi anake marama.

Āhuatanga o "Beaujolais" waina

Ko te inu he reka nanakia koi ki te kawatanga motuhake. Ko te kakara o te hua ngāwari waina. Tohunga kite i roto i reira te tuhipoka hā o mangu vine, rōpere me te here. Tae o te waina ki te takatu ai iti. e kore e waiho te reira kaha rawa.

Tasters kotahi faahiti e pā ana ki te humarie kākā o "Beaujolais" waina hit i roto i te matenga, pai atu i parani tekau tangohanga. Hoatu e i roto i te whakanui o tona mita inu, ko te pikaunga nui i runga i te ate tenei. Ka rite ki rita whakawhiti ki te ine i te roa? Tino ohie: he paepae motuhake mita ipu ki tonu Pot Lyonnais, Pot de ville ranei iti i roto i te 46 cl.

Ki te inu ranei e kore e ki te inu - e ko te pātai

Ki te kore e koe i te snob me aroha ngākau taitamariki, kei te tika hanga tenei waina mo koutou. He kanapa reira, ki te hā motuhake e kore e taea te raruraru ki tetahi atu. Pea e kore te mea te reira te tino pai mo te rōpū tina. Otiia i roto i te kamupene o hoa (rawa, ki te hawhe o ratou - taitamariki, me te tino kotiro, e kore e nei aroha vodka) "Beaujolais" Ko reira e tika ana i te wa. Ko tētahi atu mea, ko te e me ko te kaihanga. Katoa tau i roto i te Burgundy i "Gamay" Ko e pā ana ki rima tekau miriona rita o Beaujolais. Neke atu i te hawhe kaweake tonu i waho o France. Hei whakarite i te whati utu o taonga i roto i Russia, hoko Distributors te na'ina'i waitohu. Otiia ki te "Gamay", rawa kore ko pera ohie,. Ko te roanga o te FERMENTATION ko e mo'oni runga te karaka. Ki te mua ki te mutu i te tukanga, iti te inu, ka tae, inexpressive, a ki te roa - he puhoi, te mura. Na reira, ki te hoko waina "Beaujolais Nouveau" kia whai kaiwhakanao whakawhirinaki. Ko te pai mohio ko Yvon Metras, Jean-Paora Thevenet, Albert Bichot, Georges Duboeuf ko Louis Jadot.

Me pēhea te ki te inu me te aha ki te tuku

Taste taitamariki "Beaujolais" pai whakakitea i te pāmahana o runga ki te kotahi tekau ma toru degrees. Ka rite ki te tapahia whakahauanga puoro ki tamâraa nui Baguette French. Ki te whakatau koe ki te whakawhāiti i motu matao, pou "Beaujolais" ki kai matao, tiihi (kabrion, seshon, Camembert, Saint-Marcel). e kore te mea e tika ana mō ngā rīhi wera o te mīti, mīti kāwhe, me te heihei waina Young. Ko te poaka ngako, me te kawa "Beaujolais" - te Tendo tino. Ano, ka rite ki te mea ratou winemakers French, he aha te tau, pera ko te waina. Na reira, ko te "Beaujolais" a ka karanga ohorere. "Gamay" Ko te tino ti'aturi i runga i ngā āhuatanga huarere. Tenei momo hopoi wa katoa taonga he kotinga, engari ka taea e kia reka rawa, me te waiwai te inu. hanga Hot raumati whakamutunga te waina "Beaujolais" 2014 ngawari, kahore waikawa rawa. huaina te reira i te waitohu hua kari kakara. Kua kite ētahi tasters i roto i te nāianei hainga "Beaujolais" tuhipoka o te panana maoa.