Here waina Whare - he rerekē ki ngā hua toa

Hoki te faaineineraa o te waina kāinga ko kore e tika karepe anake. Ka taea te hanga te reira i enei hua me hua rite paramu, raspberries, currants, āperekoti, rōpere me gooseberries. e tika ana hoki tenei apples whakaaro, te terise, tumatakuru, blueberries, pamekaranete, me piki hoki. O ratou fe'unga rite varietal me waina whakaranu. whiwhi hoki kāinga pai te waina i Cherries. E kore te mea inu tenei pouri whero he hue ētahi wā papura, hoki iho ki te karepe waina.

I muri i te katoa, i roto i iho here wai rawa matotoru. He maha te waikawa (ki 2.2%) me te rota o te huka (e pā ana ki 12.8%). i roto i tenei wai hoki ko tannin (0.1%), e hoatu i te reira i te pangia e mangeo. Momo o Cherries he maha, a kei katoa i roto i rerekē nekehanga ratou e tika ana mō te faaineineraa o te waina. Ko te mea pai hāngai mō tenei momo pouri-tae. Ko te rite ki Lubsko, Vladimir, Shubinsky, Shpanka, Novodvorskaja me etahi atu. waina Home-hanga i enei momo o Cherries, he matotoru, kakara, me te tino tamau. He momo māwhero atu reka whakamahia mō te whakakotahi roa pouri wai here.

Te waina i enei hua hanga waina marama. Kua hoki mai waina kaha pai. A, no te mea o tenei ahua haere rite Vladimir liqueur pai te waina. I roto i te whānui, i te wai here hohoro a ngāwari rīriri, whakamama i te wa ano i tahaki. Na ko tona painga matua tenei.

Ko ki te hanga whakamahi tonu i te painga katoa o tenei hua, he mea e tika ana ki te mohio i te torutoru ture taketake:

1) ki te Cherries mō te tukatuka kohikohi maoa, engari kihai i whakahaere perespet me te ake pirau. A i muri i haea e ratou ki raro i te rakau, he pai hoki te tukanga kaua e nui ake nga ra e toru aua hua.

2) Me nekehia te wheua o nga Cherries i mua i te tīmata ratou huri paraoa. Ki te kore te tenei mahi, ka whai te whare waina o Cherries he aramona reka kawa.

3) Me kia Marc Cherries mua-whakakiia ki te wai, me te kia noho ratou mo te ra kotahi. Tenei ka whakahaere nui te tukanga o pēpēhinga te wai i roto i o ratou, ka āwhina i te tango matū atu faufaa i roto i roto i enei hua.

Well, pai, koutou i mua i te tīmata te pēhi i te wai ki te horoi hua, hua, me te tango kakau pirau.

Na te hangarau o te faaineineraa o te waina i te kāinga e āhei ki a koe te tiki i te inu 14-15 tohu. A ki te whakatutuki i tenei hua, kia tuku iho here wai kawatanga i te faatarapape i te reira ki te wai. Otiia ko reira e tika ana ki te whakapiki ake i te ihirangi huka rite te huka i roto i te Cherries kore he nui. Engari ki te hoatu e koe rawa nui te huka, ka pōturi te reira iho te tukanga FERMENTATION, a ka whakaiti reira te pa o te inu oti. Na reira, he tino pai taua hanganga o nga kai: here wai - te wai 1 rita - 0.5 rita me te huka - 350 karamu. huaina ana tēnei ranunga te marou reka. He huka mo taua marou taea e tetahi atu atu i te huka para. Tenei huka he ultramarine, e mutu te tukanga FERMENTATION.

Kia he rite te marou, kua koutou e taea e te neke i runga i ki te atamira i muri - FERMENTATION. A i roto i te pātai - me pehea ki te hanga i te waina kāinga i roto i o here, kia homai tenei tukanga aro mōrahi. Ki te rīriri i te puna marou rapu i te ahurea parakore o rewena waina. Ka taea te hokona te reira i te wineries. A, ki te he te reira uaua, ka taea e te tukanga FERMENTATION kia tutuki te whakamahi i yeasts mohoao. Torutoru o ratou e kei i runga i te mata o te hua ia ratou. Ka taea hoki te maka i roto i te Rakei te ringa o karepe i horoia, ano nei kei roto rewena mohoao. Ano, hoki enei take, i roto i te wā tino, e tika ana te taro rewena. Ka taea e koe te kore noa te whakamahi i rewena o Brewer. E ruarua puritia ratou te whakanui ake kukū waipiro. Ka rite ki kia mutu te hua o te tukanga FERMENTATION ka materoto, me te zakisnet marou ranei ngaro kawatanga.

I muri maoa te marou te, tangohia te puoto karaihe e, e ka whakawhānui i te tukanga FERMENTATION katoa. Ko te rōrahi o te tank kia 1/3 whiua rōrahi nui o marou. ki tonu tēnei ipu ki te marou, a kua katia e te pōtae motuhake, e kua he poka mo te rangi mawhiti. Ko te poihau ko te hiahia ki te hoatu i roto i te wahi tiaki e te i te rā tika. A i muri i 2-3 ra i muri i whakaturia te marumaru e ki timata kaha fermenting marou. Ka haere tonu tēnei tukanga hoki e pā ana ki 20 nga ra. Na, te waina kāinga-hanga i Cherries kia tonu tu hoki e pā ana ki e rua wiki. I roto i tenei wa marama reira - totoka, a ka taka te rewena ki te waipara. Na te huka katoa i roto i FERMENTATION ka tahuri ki te waipiro. A ki te tika paturu hanganga me, ka whiwhi waina kāinga rawa kaha, mo e ka koe māia tino.