Keke "mōrihana": tohutao, te rēhitatanga

He mea taea mua hoki ki te kitea te tangata e kore he mōhio ki te korero faahiahia o te tangata toutaí me te ika koura nei? Na roto i te ara o mauhere makutu ao raro, i te pai ai o te kaituhi, tetahi i muri i tetahi hiahia-fakahoko ratou ariki, rite tahuri reira i roto i, e kore e maroke i te moni. Mō ona waiata tito me ngā rotarota, tuhituhi pukapuka, te hanga pakiwaituhi me kiriata. I roto i te kanorau katoa o ngā whakamārama o tata te faahiahia rahi he mea rongoa ki rerekē - he keke i roto i te puka o te mōrihana.

Ka taea e kia ngahau hoki te keke tea whānau ranei kai reka mo te tau o te hī ika kaingākau tenei. I roto i te puka o te mōrihana taea hoki te hanga he keke taketake mō te ra whanau o te tamaiti. Na ka taea e koe te whakapaipai i te whāki i hoa hui kitea ia etahi atu tono ranei. Heoi, ko te keke "Goldfish" e pai kore anake to koutou niho reka hā rerekē kanapa, engari kia hoki whakaata i runga i tona tikanga fakataipe hohonu.

Recipe keke kirīmi

Ko te tikanga hanga he keke "Goldfish" o te mastic. kua tata deservedly riro tēnei rauemi rongonui nui i roto i keke. Plasticity "whakamātautau huka" (te pera-ka karanga mastic) e āhei craftswomen vyleplivat o ana whakapaipai tino rauangi, me te rerehua hoki purini. Otiia konei whakaekea te keke "Goldfish" - kirīmi. Cooking marū, kia rite ki tunu taro kāinga mātanga, e kore e faingataa. Ko reira tino manakohia mo te hunga e kua tika tīmata ki te tamata i to ratou ringa i te whakapaipai keke.

hanganga

hanga te taketake keke "Goldfish" te o:

• rite pihikete a tawhio rite ki tetahi o koutou tohutao tino, he diameter o 19 cm;
• pihikete tapawhā ki te rahi o te 24 cm, me te 18 cm taha;
• meringue ika āhua (e rua kiri egg me 100 go o huka);
• cream (tetahi pai, te hostess te tikanga whiriwhiri tetahi e ko tino aroha o te mau melo o te utuafare);
• tiakarete ma;
• Karamere Ranu;
• nati;
• mastic (mo te hanga o te kanohi, ngutu, karauna).

Te faaineineraa: kohikohi keke

Kei te hanga Keke "mōrihana", rite whakahuatia i mua, o keke hautai e rua: diameter porohita o 19 cm, me te tapawhā 24 cm rahi kia tunu taha, me 18 cm i roto i mua meringue i te puka o te ika (whiu ki pūmua huka mō te 1 haora. i tunua i roto i te oumu i t = 100 ° C, ka hoki tetahi atu haora i t = 60 ° C).

Huihui i rua keke pihikete "Goldfish" neke i roto i te kai rite-hanga i tetahi ki tetahi, kia rite ki e fakapapau'i tatou te ariki, e kore e taea. Na reira, kua kohia reira tika i runga i te tïpako i runga nei e kawea ai ki te tepu. Na e noho tonu reira poke i roto i te whakaminenga i raro i keke whakakopakina mata Unuhia o kiriata konumohe ranei.

kua tapahia ia keke ki e rua papa. Raro whakatakotoria ki runga i te kiriata tïpako Uwhi. hanga te pihikete tapawhā-āhua hikinga āhua-porohita i roto i te tikanga ki te taea ki te hono i te keke a tawhio ki te tapawhā.

kia whakaritea Top meringue ka tapahia ki te hanga i. Mai i te wahi poro o te pihikete he tika ki te takoto atu i te "hiku" o ika. pihikete raro pania ki te pata. Na ka tauhiuhi ki kuoro tiakarete ma. Hiku i runga i te kirīmi taea whakawahi "ranu Karamere."

Atu whakanohoia ano meringue pania ki te pata, a tauhiuhia ki waruwaru nati ranu Karamere , ka pani ki te kahu tuarua o te pihikete. I muri i taua, hoatu he keke ki te whakamatao.

Vyleplivaem ika

kia Edge hautai hatepea obliquely ki te paenga o te keke, ki te hanga i te roundness o nga taha o te ika. Ko te hikinga hiku ki te hoatu tetahi ora.

Katoa keke preform pania ki te pata me te uru ki kongakonga, a te matao o. Na, i roto i te tikanga ki te tango i te tae pouri o te mata keke kongakonga pani te ki te kahu angiangi o te kirīmi kōwhai me te matao o. I muri i taua, me hipokina ano te tinana ika te kirīmi kōwhai me te hiku - karaka.

whakapaipai i te keke

Kia kua hū ai te keke, kua hāngai te reira, ka hanga i te kuti raro. Na ki te wahia i roto i raro i te niao o tona kiriata koutou i. Mai tona pāpaku taukei, te tangohanga ko reira taea ki te karo i whawhati i te kuti raro, me te parahanga i raro i te tïpako hua.

Next, kia te mastic kōwhai he karauna. Ki te mahi i tenei, hurihia te Unuhia, te whanui o e artist katoa whiriwhiri ratou ake. ka hatepea i roto i te koki mastic Unuhia Ki te pakete motuhake. hoatu maroke Karauna.

O te mastic ma te whakamahi i ngā momo o "roimata" hanga i te kanohi ika. kirīmi Kōwhai te whakamahi i nozzles "whetu" hiku ika kuti, whakarākai reira ki ngā pirepire, me te ake.

Kei te whakamahia karaka mastic mo te hanga o ngā kāri. Ki te mahi i tenei, tapahia he porowhita, tapahia ana e ia i roto i te hawhe. Mai i te hua e rua haurua hanga i te kauae ika.

Waihoki, kei te hanga i nga tara. Ko te Unuhia o mastic paku prisobiraetsya, tara piri puka, i tono tetahi āpitihanga ki a ratou te unahi whaihanga. Na, ko te rārangi whakamaheretia unu tawerewere cream te whakamahi i te putea tuku ranei kornetika.

Muri i runga i te wahi eke te karauna. Kua piri ona tohutohu rewa tiakarete "koura" pirepire. He rite te keke!

Keke "mōrihana": te piha haapiiraa ariki

Kai reka ko te keke ngahau e ka whakapaipai tetahi tepu. Roto te ika, kia rite ki arotake, ko te monamona keke honi, kirīmi ropu "Ice cream."

kai

rite Kirīmi "Sundae" te i:

• vanillin 1 Pinches;
• Tuhinga 1.5. l. witi māngaro;
• 300 ml o te waiu;
• 250 ml o te kirīmi (33%);
• 4 yolks heihei hua manu;
• 100 g pata;
• 100 go o te huka.

Hoki hoahoa hua me hoki e waiho e:

• 800 mastics rare;
• 10 poria rare;
• 1 g o te tae kai.

Hoki te hanga o te tiakarete te whakamahi i ganache:

• 200 g pata;
• 200 go o tiakarete pouri;
• 100 karamu whātatahia waiu.

I roto i te hanga o te honi pokepoke whakamahia:

• 200 g pata;
• paraoa witi 1100 g;
• 2 kapu huka;
• 1 whakawiri tote;
• 4 punetēpu o te honi;
• 200 go o wōnati;
• 3 koko h houra .;
• 4 hua heihei.

faaineineraa

Keke "mōrihana", rite ki te kaituhi o te tunu ta, hanga hoki te 3 haora. I runga i te whakangungu e te reira e pā ana ki 40 meneti. Mai i te maha o ngā hua i whiwhi i te 20 wahi kai reka.

Hipanga i te faaineineraa taahiraa: tunu keke

No te faaineine i te paraoa pokepoke e hiahia ana koe ki te ake i runga i hua honi, honi, te tote, te huka, te paraoa me te houra tunutunu. I roto i te peihana whati i te hua, tāpiri i te toe kai. kua oti te tahu katoa i runga i te pati korohū, te whakaoho tonu tae noa ki te pata me te huka tae noa memeha tino. tapiritia ratou 3 haora. L. houra. A, no te pahuka te ranunga te, te whai ake pinepine tāpiri paraoa, me te pokepoke i he tāpiapia, me te ngohengohe te pokepoke. kia hipokina te reira i ka rongoa i roto i te puka o te wera te oumu tonu ranei.

kia tino rahirahi hurihia i roto, ka tapahia ki ovals o ratou (tika koe e taea e porohitatia maripi rihi tunu porotītaha) pōro iti o te pokepoke. Kei te hohoro tunua keke, e pā ana ki te 5 meneti. Mai i tenei pokepoke wahi 14 whiwhi keke.

kirīmi Cooking

tīmata tonu keke Kia tunua hokohoko te kirīmi i te waiu, kirīmi, yolks hua, huka, vanilla, me te māngaro me te pata. Māngaro ringihia waiu runga i te tohutao, me te whakaoho ki te tareka kapia. I roto i te kōhua hoatu te waiu, vanilla, huka, yolks hua, i reira kua ringihia māngaro. te hana te ranunga i ki faaururaa tamau noa thickened, ka te matao o reira ki te pāmahana rūma.

I te pata i te pāmahana rūma, me te kōrori, whisking tonu, tāpiri i te pūtake māhī. kirīmi Whip, tāpiri i te hinu, me te haere tonu whisking kirīmi. Ko te kirīmi te tāpiri ki te mua-parai ki nati tapatapahi.

Te tuku i te keke

Tïpako pepa keke obkladyvaetsya. Posted i runga i ona keke pania ki te pata me te huihuia te keke, e kia hoatu i roto i te matao hoki impregnation.

I te tihi o te kaihanga taro keke ki te tono i te kirīmi te kore tūtohu. I roto i te kua noho tikanga mo te hua pai, kia tāuta reira i runga i te poari rākau.

Waihanga i te ika ahua

I muri i te 2 haora o keke mangere i te pouaka, ka taea e koe puta ki te tīaroaro whakamutunga. I tenei wā, tapahia nga taha ki te maripi atu tūemi faufaa katoa. He mea tika ki te tango i te ahua o te keke, ko te haamana'oraa tino o te ahua o te ika. I muri e kia taka e koe ganache.

Tiakarete me te hinu e whakamahia i roto i te hea riterite, a whātatahia waiu - i roto i te öwehenga o te 1 ki te 2. Ko te pāmahana o ngā wāhanga katoa kia te pāmahana rūma. Wehe, kōrori pata tuatahi, honoa ki reira waiu CONDENSED me whiu cream i roto i te timera. I runga i te pati mamaoa rewa te tiakarete, whisking tonu, tāpiri i te reira ki te kirīmi, e kia hoatu etahi wa ki te takaete.

keke pata hāngai, tata nga āputa katoa, homai te hua ko te āhua e hiahiatia ana. tonoa e te keke te ki te matao, i muri i te 2 haora ki mata mahana papatae maripi, me te he oro te mata.

whakapaipai Vyleplivaem o mastic

Ka taea e ahua toutaí e mua pokepokea ai-. Ki te mahi i tenei, uru te whakapiri parauri, me te matomato. Well i roto i mua he pai ki te hanga i te karauna me te tahi atu taipitopito. Me ratou ki te whai wa ki te maroke i, ka pupuri i te āhua. Ā ringa tara unu, i hanga pūkura e okeoke rakau i runga i te mata o te mastic. tae katoa ki te koura Madame Kandurin.

I tua atu hurihia mastic kōwhai, hipokina nei te ki ika. Cork i te pounamu kirihou, tapahia i te hawhe taroa, te hanga unahi, te pēhi i te reira ki te mastic.

Ketia te ma, me te puru o te mastic (kore vymeshivaya) hurihia ki te titi awhiowhio e rave rahi taime, te hanga i te moana.

2 o hōtiti puka mastic ataata ika. Whakapiri reira i runga i te mata mata mākū. Tapahia atu porowhita, Katahi kanohi ki te karauna.

Katahi ki te tinana o te tara mastic karaka, te utu ake te hiku. Next i runga i te "uta" kia noho ika, anga moana e takoto ana i te mata o te tiakarete ma. Ika rite ki te rere. Bon appetit!