Keke whakarehu ki hua maroke: he tohutao

Kei te whakapono te reira e rite maha keke kāinga tino titau nui rauemi utu, te wā me te kaha. Ko reira he maha tohutao e taea ngāwari e koe te whakatinana ara i roto i te ahiahi i muri i te mahi he ra a pakeke. Keke ki te hua maroke - he tauira tino. He tino hoki ia, nga hua hiahia tino taketake, etahi o nei tonu i te ringa. He tua mīharo, me te ātaahua - hua - ka taea e koe te hoko i roto i tetahi hokomaha i te ara te kāinga i te mahi.

Ko te hua ko na pai e te reira kēne tango tona tika wahi i runga i te hararei tepu. I roto i te whenua maha mahi tenei kai i roto i te hararei matua o te tau, na ko te tino noa te ingoa "keke Kirihimete ki hua maroke".

Me pēhea te ki te faaineine i tenei whai hua, me te ataahua keke kāinga? E tauturu i to tatou tuhinga matau koutou.

Ko te tohutaka o te pokepoke

Ka taea e koe te whakamahi i rite te pūtake o tetahi paraoa pokepoke filler mo te porowhita: pihikete, kefir, tiakarete. whakaaro tatou ki te whakamahi i rite te pūtake mō te tea pango auau! kōeke kei roto tāpiritanga Rawa pai, pērā i bergamot taiwhiwhi ranei. Tea Ko e kore anake te kawenga mō te kakara. Ngā mihi ki a ia, huri i te reira i roto i hoki he atarangi e kopare pera keke ki hua maroke.

Recipe ki te whakaahua e tauturu i te faaineine i te paraoa pokepoke hohoro. tea māhī (300 ml), tāpiri i te rua o spoonfuls o te huka me te uhi hoeha ki te tohe. Tangohia hawhe o te karaka, me te rēmana ki te karaka, te tango i te kiri, tapatapahia rawatia citrus hua mā te whakamahi i te Pūhanumi kai ranei mīhini. Koe kēne ara noa tapahia ki te kikokiko ki te maripi a ka pokepoke i. Tūhono i roto i te tea peihana, me te citrus. Tāpiri o tea te rua, koko o te honi, 20 ml o te hinu oriwa, 0.5 wahi. L. houra noa. Oho me te tīmata te tāpiri i te paraoa i roto i wahi iti. ka hiahia te reira 1 kapu.

tonu te reira ki te tāpiri hua tapatapahi, me tunu i roto i te oumu kia maoa. Ki te hiahiatia, ka taea e hoki te tāpiri i koe i tenei keke ki te hua maroke me te ringa o te nati pahuhu. wōnati whiriwhiri nui, ngahere, pine, cashew. Ko pīnati he razmoknet pea, me te kore e waiho e hōu. Ko taea te whakamahi i te reira ki te whakapaipai i te keke oti, mua-calcined i roto i te parai maroke.

pie hua maroke

Hoki te maha i āta tohua o ngā hua ka hiahia e pā ana ki te 1 kapu o te hua maroke. He maha toa hoko kete e ngā o ngā momo rerekē. Ka taea hoki te hanga e koe tou ranunga, e arotahi ana ki te reka o te whare. Hoki tenei tunu he tino tika hoki te whai ake:

• karepe;
• āperekoti maroke me maha;
• paramu kāinga maroke, te terise, aporo, Cherries;
• panana ra-maroke;
• paowa piki;
• pārūrū maroke (pineapples, kiwi, mango) hokona rite poraka tae.

Ko te atu momo whakamahi koe, e te ataahua te keke ki te hua maroke ake.

I mua i te tiki koe i te paraoa pokepoke, horoi whakamaroke, te wai, me te mea katoa zaparte kohua poto anake nga karepe, tapahia ki mongamonga.

whakapaipai

porowhita Rite, tango i te oumu, a kia matao te reira. Na roto i te a nui, ko ia na ataahua. He nui ki te whai i tetahi wai mangai kotahi titiro!

Otiia ki te koe tuari te keke ki maroke hua me nati mo te hararei, a koutou kēne homai reira he ake e mea hakari ana te titiro atu. Ka taea e koe te whakamahi i te frosting Karamere ganache fudge ranei. Ka taea e hanga e koe tou whiriwhiri, a tūtohu tatou e te kōwhiringa win-win i roto i te puka o te tiakarete. haere pai te reira ki hua me nati, me citrus kawatanga, e te mea tūturu i roto i te whakamātautau taua.

Whāranu i roto i te peihana 3 tbsp. l. huka, ko te taua koukou me 50 ml o te waiu. Ki te whakamahi koe i te whakawera, ka waiho noa tastier. Te whakaoho, te mahana i te ranunga, kia kohuatia reira, ka tango tonu i te wera. Ringihia te frosting keke wera matao me matarehu mata maheni. No te faaineine taea te whakamahi i te pīata hei utu o te koukou rite te tiakarete rare ranei kōpata pango me te ma.

mahi atu

Keke ki te hua maroke he ataahua i roto i nga wa katoa. I roto i te raumati, tavini reira mātao hua me te kākano inu, a i roto i te hotoke e taea e te reira i te ngä pai ki tea, kawhe, koukou ranei te waina Bisschopswijn. Ka taea e tenei keke e he homai pai te whāki i e e tangohia e koe ki a ratou i runga i te haerenga ranei. A noho reira hou mō te 2-3 ra, kia taea te tango i te mongamonga ki a koutou ki te paramanawa - o te akoranga, ki te tahi mea i mahue i roto i te ata. Ko te tikanga wawahi i tenei keke reka mo te tea ahiahi ki whakahari.