Kia pehea te mahi hrenoder: e toru tohutao

Hrenoderom paramanawa i huaina horseradish. Zaboristaya whakahā he tino rite ki te ngä ki te ika, me te kai rihi. Me pēhea e hrenoder? He maha ngā huarahi ki te faaineine i paramanawa. Koa kitea etahi o ratou.

Kia pehea te mahi hrenoder: tunu tuatahi

Ko te iti rerekē i te tuku iho kinaki hā raukikini, tunua i roto i tenei tohutaka, engari haere pai ki dumplings, ika, aspic kohuatia ranei. Whakamātauria ki te hanga me te arotake. Kai:

• horseradish pakiaka i roto i te nui o 1 kg;
• pīti wai (hou) 500 ml;
• huka i roto i te nui o 100 karamu;
• tote i roto i te nui o 30 karamu;
• winika - 1 kapu.

Hipanga i te aratohu taahiraa

1 taahiraa

Me pēhea te ki te tunu hrenoder? Hei timata ki te kiri ma pai i nga pakiaka o te horseradish. Haere ratou i roto i te mīhini kai. Hoki te haratau, e tūtohu ana ki te kakahu i te kirihou me te mau i te ropu runga. Tenei ka tiaki koutou kanohi i roimata.

2 taahiraa

Peel beets hou, miria reira ki te grater pai. Kotēhia te wai. Ka taea hoki e koe te whakamahi i te juicer. Na ka pumau te wai i roto i te tatari pai cheesecloth ranei.

3 taahiraa

Kuhua te wai i roto i te tote, te huka. Oho noa oti whakakorenga o kai potakataka.

taahiraa 4

Tāpiri horseradish kōripi, winika, me te ano uru pai. Hrenoder rite. tonu te reira ki te kia decomposed ki rite paramanawa oko, me te piri taringa, te taupoki. Ka taea te whakamahi i te tauiraa oti tonu i muri i te faaineineraa. Otira e tūtohu ana ki te tohe hrenoder mo te wiki mo te reka pai.

Kia pehea te mahi hrenoder: rua o tunu

Ko rite ki te tetahi o mua tēnei tikanga tunu. E komokomo ana hoki rihi beets. A tunu i te reira o te hua e whai ake nei:

• pakiaka horseradish i roto i te nui o 200 karamu;
• Kotahi tomato hou;
• he torutoru spoonfuls o te wai (3-4);
• rēmana wai - tea koko 2 - koko hawhe o waikawa citric ranei;
• tote me te karika.

Hipanga i te aratohu taahiraa

1 taahiraa

Me pēhea e hrenoder ki beets? Kahore uaua i roto i tenei tohutaka e kore e. Hei timata ki pakiaka horseradish haurangi i roto i te te wai matao. Na ka tango ratou i te kiri ranei waru noa te maripi.

2 taahiraa

Peremel horseradish mīhini. Hoki haratau, ka taea e koe te whakamahi i te putea kirihou, rite whakaahuatia i roto i te tunu tuatahi.

3 taahiraa

Kuoro beets raw tapatapahia. Hoki 200 karamu horseradish ka hiahia reira 3 punetēpu. Whāranutia te horseradish me beets. Ringihia he wai iti, me te pororaru.

taahiraa 4

I roto i te whakahā, tāpiri i te wai rēmana me te karika mōrohe. Oho. Season ki te tote. Na ka popo ki ngā me te rokiroki i roto i te pouaka whakamātao.

Kia pehea te mahi hrenoder ki tōmato: te toru o tunu

No te faaineine hrenodera ki te tōmato, ka hiahia koutou:

• tōmato maoa i roto i te nui o 1 kg;
• horseradish - 5 pakiaka nui;
• pepa - 5-6 hua nui;
• he pākākano nui o te pepa wera;
• 2 upoko o karika;
• punetēpu nui (i opehia e) tote.

Ko te hangarau faaineineraa

kia horoia kai katoa, horoia me te mīti mōrohe. Hei te reka o, tāpiri tote, me te pai uru. whakahā decomposed rite mō oko horomata me tapo'io te ki puru. kia hrenoder taonga i roto i te pouaka whakamātao. Mahi paramanawa ki te kai, te ika. Bon appetit!