Recipe: Keke ki paramu - paparanga, kōripi me te kōaro

takai kāinga rite katoa, rawa, ki te he reka ratou. pea te whakakī ki tāmi, waiu CONDENSED, tāmi hua hou ranei. Paramu Porohita - he tino o maha ngaahi uaifi tauhi tunu me te kāinga, ina koa i roto i te raumati, ka tīmata te reira, "te wā o Paramu." I roto i te hotoke taea e koe te whakamahi i hua kēne hei utu o hou. Tunua katoa rerekē - ia ki ona ake tohutao. Keke ki paramu tonu tiki reka, e tika ana ki tona whakakī kawa-reka. Ka taea te hoatu humarie taua keke i runga i te tepu mea hakari, me te mahi mō te parakuihi ki tea ranei kawe hoa mahi, e kore e noho tau'a ore.

Ko te tuatahi tunu: keke ki paramu (kōaro)

No te faaineine i taua pōhā ka hiahia:

• 500 go o te awakeri (hou);
• 1.5 kapu (300 g) o te huka;
• 1 punetēpu (whare kai) vanilla huka;
• 2 RW. hua;
• 70 ml o te waiu katoa;
• 150 go o te hinu (kirīmi);
• 200 g paraoa (i roto i te / s);
• 2 punetēpu (tea) disintegrant.

Me pēhea te ki te hanga i te keke ki te paramu: tunu

1. Orohina ai te hua ki te huka (tango hawhe o te mea kua hiahiatia hoki te tunu) me te vanilla, tāpiri i te pata tamaruhia mua. e kore te katoa Hoatu: katahi ma 20 g whakaturia reira peka.
2. Whāranu paraoa ki te pekana paura, tāpiri i te ranunga ki te hua, me te whiua ki te whakaranu.
3. Whakapaia te paramu. Horoi, te tiki purapura, ia wahia i roto i te hawhe.
4. I roto i te parai (atu ranei, e tika ana mō te tunu) ki ngohe te hinu e tārewa ana wahi ki te ringihia huka, me te pokanoa ki tona matū noa zakarameliziruetsya reira.
5. A, no te tiki i to koutou ōritetanga e hiahiatia ana, whakanohoia paramu tapahia taha anga ki raro. Ringihia te pokeranu i runga i runga.
6. Tukua keke i roto i te oumu mo te 40 meneti. Temperature tunu kitea - 180 nekehanga. A, no te hauhautanga, tahuri te puka, me te waiho i te keke i runga i te paraharaha te taviniraa.

Ko te tohutaka tuarua: keke ki paramu kuoro

Whakatakotoria he hua porowhita:

• 300 go o te paraoa witi (i roto i te / s);
• 0.2 kg o te huka (parakore.);
• 2 hua;
• 125 g pata;
• 10 RW. paramu hou;
• hinamona (kōwhiringa, kua whakanohoia i roto i te whakakī).

Whakaahuatanga mahi

1. Hanga he ranunga o te paraoa, te huka, me te tote.
2. Tāpiri i te pata (tapahia reira ki poraka kupenga ranei).
3. Āpiti hua, whakaohokia te ranunga ata.
4. Pokepoke i te paraoa pokepoke, i hanga ki te pōro, hipoki i roto i te takai kirihou ka tukua atu i roto i te pouaka (mo te haora).
5. Whakapaia te whakakī. Tihorea tapahia waenganui-rahi paramu ki poro ahopou, ringihia te huka, me te hinamona.
6. tapahia "Ka noho" pokepoke ki 2 ngā wāhanga rerekē: kotahi, atu, hoatu i runga i te raro o te tine tunu. hoatu te reira i paramu me te kati kuoro ratou tetahi wahi o te whakamātautau.
7. Tunua hoki 40-45 meneti i 180 nga nekehanga.

Ko te te tunu katoa. Keke ki paramu i roto i tenei take tahuri reira parauri koura, ki te pokeranu ngohengohe, runga crunchy me hau raukikini-kawa - he huinga o mīharo!

Recipe Tuatoru: keke paparanga ki paramu (tuwhera)

He aha e hiahia ana koe ki te tunu ora ai keke paramu :

• pōhā ora rite - 0.5 kg;
• hinu - 80 g;
• paramu hou - 0.7 kg;
• huka (. para) - 300 g;
• te waiu katoa - 150 ml;
• Semolina - 3 punetēpu (tepu).

Ka taea te rite te pokepoke takitahi, engari te hua āhua-oti i te taonga e kore e waiho kino (tino nui, te ako pehea ki te tīpako i te reira tika). Ano ka whakaora pokepoke hokona e te rota o te wā.

Whakaahuatanga o te tukanga

1. Hanga i te hanganga pokepoke. Whakatakoto ki runga ki te raro o te tine tunu, i mua tauhiuhia semolina. Mai i te hanganga ki te hanga i nga taha o te taha, a ka te mata waho, me te tauhiuhia purapura.
2. Paramu horoi, tapahia i te hawhe, tango purapura.
3. I roto i te kōhua ki te wera, ngohe te pata, tāpiri huka, me te tunu, te whakaoho wā.
4. A, no te haamata i te reira ki te takaete, tāpiri i te waiu wera. Cook te whakaoho, tae noa ki te ōritetanga ōrite.
5. Ko te kirīmi hua ringihia paramu.
6. Tukua keke i roto i te oumu mo te 50 meneti. Oumu i 180 nga nekehanga.