Tunu o kawhe matao: he manawa o te hou i roto i te wera

ahu iwi ki te hanga hoki ia he tetahi fakato'u'osi. No te tahi mau take, riro e te kawhe - he inu e kia wera. He ara te tikanga o tona faaineineraa me te whakamahi. Ko maha kaitautoko o te tikanga puāwaitanga me kore mahi parenga i mātao te hua ko te tikanga pai o te whakahauora. Hei kite i tenei, te whiriwhiri tika koe i te kotahi tohutao o kawhe matao, me te ngana ki te tunu i te reira. A i muri i kai ko reira taea kē ki te hanga i te whakatau whakamutunga.

Frappuccino Cooking

I roto i te meka, te kawhe matao - he cocktail rite e te ki te tua o te momo o kai. pea te reira i wai hua, honi, tāmi, kakara, me te ara hua mata. He ahurei Tetahi tohutaka kawhe makariri, me te kore e rite ki te ētahi atu. He nui o ratou.

Ki he kau kamata, ka taea e kite koe i te tohutaka matao o kawhe i raro i te ingoa Frappuccino.

Hei te tunu i te reira e hiahia ana koe pēhikawhe rua prefab, 200 go o tio mongamonga, ½ kapu waiu matao, me te 25 karamu o te huka.

hātepe:

1. Hei te mahi Me te Pūhanumi. Me kohia wāhanga katoa i roto i te peihana.
2. Hipokina ka ruru ake te ranunga ake i tahuri noa te tio ki maramara iti.
3. Ringihia te tirotiro o te ipu ki te karaihe roroa.

Mahi atu tenei cocktail ki te kakau witi, ko te pai. Ki te hiahiatia, e taea te tāpiri i te ranunga te tirikara tiakarete. Tenei paku taui tona reka. " 'Mahi Weesp frappuccino.

whakamahi tatou ara kore-paerewa

I te kāinga, ka taea e koe te tamata i te tunu rerekē mō te kawhe makariri. Tenei ka rapua e he pounamu kirihou noa, e rua tātari kawhe, miro, kutikuti me te wahi o te Felt. O ngā hua mō tenei kōwhiringa e rapua e 170 anake karamu o kawhe whenua tikanga. inu tunu technique ko e whai ake:

1. E ti'a ia tatou ki te tapahia te raro o te pounamu me te whakatakotoria kua porohurihia ake. Ka taea te whakamahi i te tu hei pēke noa.
2. Kaki o te pounamu ki te mono mau ua, ka kati i te taupoki.
3. whiriwhiringa Coffee a whakakiia i roto i te here i ia miro.
4. I roto i te pounamu ki te ringihia te wai matao.
5. Te rumaki i te kawhe. I roto i tenei ahua, kia tu i te hoahoa i roto i te raumati, wahi pouri hoki i te iti rawa i te ra.

Ka taea te whakamatau te inu. Ringihia reira ki te hiahia mōhiti i roto i te kaki i unscrewing te plug. Ua i roto i ka takaro i te tūranga o te tātari tenei āhuatanga, e pupuri ana mongamonga nui o kawhe whenua.

whakamahi tatou te mīhini kawhe

He uaua te reira ki te whakaaro i te tunu mō te kawhe matao i te mīhini kawhe, no te mea i hangaia tuatahi tenei pūrere mō whakawera. Heoi, me te whakarite ia ia inu maeneene te nui māmā. Tangohia, mo te tauira, he kē o te kawhe matao, tono nei i te mau Initia.

Hoki tenei inu e hiahia ana koe:

• 90 ml o kawhe;
• 100 ml o te miraka;
• 4 poraka tio;
• 40 ml o te otinga rite i te huka me te wai i te ōwehenga o te 1: 1.

he inu taua rite i roto i ngā wāhanga:

1. Tuatahi brewed pēhikawhe. Ki te mahi i tenei, Me tika koe ki te kōkuhu i te capsule i roto i te mīhini pēhikawhe.
2. I tenei wa, ka taea te rite te otinga huka mā te ranu ratou wāhanga noa te whakakāhoretanga oti.
3. Na e hiahia ana koe ki te riringi ki te whakaranu i te kai katoa, a te whakaranu i ratou i reira tae noa ki kahotea.

Kei te nuinga o te wā i mahi te inu i roto i ipurau iti o 100 ml. Inumia reira i roto i te kakau he pai. Ahakoa i roto i tenei faatura katoa kua tona whakaaro.

tāpiri waipiro

te tikanga titiro kore rite te tunu matao kawhe Kariki. rerekē ana tēnei whakatinanatanga i ētahi atu i roto i taua he reira reira i roto i te waipiro.

Whakapaia te inu i roto i ngā huarahi e rua.

I roto i te take tuatahi, ka hiahia tetahi wahi te huinga e whai ake nei o ngā hua: 1 kapu korari mua kawhe pango Me 20 milliliters o tincture "ouzo" me te parani Kariki rongonui "Metaxa".

Hoki te kōwhiringa tuarua e hiahia ana koe ki te tango i rite moni o te kawhe, "Metaxa" me te liqueur "Cointreau".

I roto i te wā e rua te whakamahi i te tikanga taua o te faaineineraa:

1. Tuatahi i waenganui i te hua waipiro whakauru.
2. ringihia te ranunga hua i kawhe rite.

Ko reira pea e te inu taua taea e koe te inu i roto i te ata. kia takaro te aroaro o te wāhanga waipiro he kata kino. He pai ki te mau ranei i te ahiahi, me te whai i te inu i roto i te kamupene o koutou i aroha kotahi. reka rerekē, me te ahuareka kakara ka āwhina i pupuri i te kōrero atu tukua.

rata a reka

Te mea faahiahia, te tunu kawhe matao whakaaro hoki "Frappe" Kariki. Ko tenei ahakoa te meka e kua te ingoa tino taketake o te hua pakiaka Wīwī, me te whakamāoritanga rite "ngohengohe." I roto i te Kariki me i te motu o Kaiperu, he tenei inu rawa rongonui.

e kore te mea tino noa te kōrero o tona ahua. titau ratou e whakaaro ai 60 tau ki muri, he māngai o te kamupene "Nestle" Yannis Dritsas. I roto i hokohokonga hokohoko nui ko tetahi o nga kaimahi hiahia ki te hanga i te taofe. Otiia e kore e kitea he wai ki hea wera, faaoti ahau ki tāwhiuwhiutia tika kai katoa i roto i te Pūhanumi. Na tangohia rangatira anaanatae ake he tunu rerekē mō te mahi. Na reira ko te tuatahi "Frappe" i roto i Europa. He maha ngā kōwhiringa mō te ona faaineineraa ki te tua o te ice cream, wai, tiakarete waipiro ranei. taea e te katoa te kōwhiri i te tetahi e te mea atu ki to ratou matua. Hei whakapaipai i tenei inu te nuinga o whakamahia koukou, he hinamona tiakarete kuoro ranei. Ko tētahi o nga tohutao atu rerekē - Peach "Frappe". Hei te mahi hiahia:

• 600 karamu o te penupenu o pītiti hou;
• poraka tio karaehe;
• 0.5 rita o te waiu o kau, me te kokonati;
• 100 karamu o te huka;
• rakau vanilla;
• 8 karamu o hinamona (mo whakapaipai).

Teuteu he inu i roto i ngā wāhanga:

1. Tuatahi, e hiahia ana koe ki te tapatapahia rawatia minita te hua.
2. Milk ki vanilla whewhe, a ka te matao o.
3. kai katoa rite ki te whiu ki te Pūhanumi.
4. Mass ringihia ki mōhiti, i roto i te mea e tika ana te mua ki te hoatu tio tukinotia.

Ka taea e anake te hua oti whakapaipai i ki te hinamona. I muri i taua taea e koe te mahi humarie manuhiri.

here miraka

Tunu o matao kawhe ki ice cream e mohiotia pai ki te katoa kia rite ki "kawhe makariri".

Hei te tunu i te reira e hiahia ana koe katoa wāhanga e toru:

• whiu kirīmi;
• ice cream;
• korari brewed kawhe.

Ko ohie te hangarau:

1. Me koe ki te hanga i te taofe. Ka taea e koe te whakamahi i te mīhini kawhe te Turk ranei.
2. I muri iho, Ko e tika ana te hua ki te whakamatao ki pā ana ki 10 nga nekehanga. Ka taea te pau te wā Free i runga i te kirīmi potaka. He pai ki te rave i te reira koe, kia rite ki ngā hua rite i te toa, i rite te tikanga, kua rite i ngā rauemi raw huawhenua. Ko ratou te tikanga iti ngawari, me te kore e rite ki flavorful.
3. I te raro o te karaihe hoatu ice cream.
4. Ringihia ia kawhe.
5. Ke ngaohi ki rihi te pata whiu. Me mahi tenei tonu, rite te roa rite kahore i ratou ano i te wā ki te noho.

Kei te nuinga o mahi tenei inu i roto i te ipurau karāhe motuhake i runga i te kakau ki te kakau. Na i muri i runga i te hoeha me takoto tīpune. Inumia reira i roto i te kakau he pai.

Inu ki te kakara Fruity

Tino pai i roto i te wera raumati hamani koe ki te tahi mea rerekē. Hoki te take taua he tino tika hoki tohutaka kawhe matao ki wai karaka. Tenei inu, ko te taea e kore anake ki te tinei matewai, engari ano hoki hoatu kaha, me te kapi supply o huaora painga A, C, ko E. o te tinana

Hei te tunu i te reira e hiahia ana koe ki te whai i runga i tō papamahi:

• 20 karamu o te cream ihirangi ngako o te 20 ōrau;
• he huka iti;
• 50 karamu hou kawhe pēhikawhe;
• 50 karamu o wai ārani.

e te tukanga katoa wahi i roto i te toru ngā wāhanga:

1. Patupatua a te huka, me te kirīmi.
2. He tāpiri hoki te wai, a ka kua ringihia te puranga hua ki te karaihe.
3. Āta i runga i te rau o te maripi ki te riringi kawhe matao. kia hinga iho ia.

Ki te mea uaua rawa mo te tangata tenei ara, ka taea e koe faaohie i te tukanga o te tunu i te moka. E ti'a ia tatou ki te uru i roto i te Pūhanumi kawhe, wai, me te huka. I muri i tenei ka ringihia anake nga mea katoa ki roto ki te karaihe, a ka whakapaipai ki te kirīmi whiu. Te pānga ka tata te taua.