Champagne Mondoro - waina Italian o te kounga teitei

I whakaputahia i roto i te raki o te kororia Italy, Piedmont, piari pīataata Mondoro ko te waina tino rongonui. Nā ki tona uara manapori, he mea he whakataetae hauora ki maha waina French utu, i roto i kore ara hoki iho ki a ratou i roto i te kounga. korero ana ratou mo ratou tekau metara i riro e te waitohu i ngā whakaaturanga ao me ngā whakataetae.

timata te hawhe rau i mua i tona kōrero, ka i roto i te tau 1878 i whakahaeretia Enrico Serafino, he rangatira Italian, te ahumahi waina. ka anga ia ki te ngaki i te mara waina pai i roto i te whenua, whakahere kiritaki he momo o rerekē momo o waina, engari ko reira kawea te piari Mondoro Asti Serafino rahi rongonui me te rongo o tenei waitohu puta noa te ao.

He aha te mea Mondoro Asti? He mea mafakamatalai, paku rangona kakara Floral he ngawari me te aftertaste reka ... Ko te ōrau o te waipiro i roto i tenei inu rawa iti - 7.5 anake, na inu reira he tino pai, me te ngāwari. Rawa haurangi e pā ana ki Mondoro te sex ataahua. rongo ahakoa, kakara o Aropi, hainga o te honi, puawai me te hua - ka oranga ngakau tenei katoa i tetahi wahine. E pā ana Champagne Mondoro ki te waina piha whiriwhiri me te uaua whakamahia mō te hanga Molotov. Heoi, i reira e te hunga i roto i nei te tua o tenei waina pīataata ko tino manakohia. Kei raro nei ētahi tohutao kaua ngā te whakamahi i Asti Mondoro.

Cocktail tau 1: "Strawberry Kiss"

kai:

• waipiro rōpere - 30 g;
• Champagne Mondoro Asti - 120g;
• rōpere hou - 5-7 nga wahi;
• poraka tio.

faaineineraa

comminuted rōpere te whakamahi i te whakaranu i te Pūhanumi ki kāwanatanga puree ranei. I te raro o te karaihe cocktail ki te hoatu i te puree rōpere, kia runga ringihia āta, me te āta waipiro. I muri i te niao ringihia ki te karaihe o te piari Asti Mondoro. Tāpiri i te torutoru poraka tio, whakaoho pae koko. Ka taea te whakapaipai i te inu ki hua rōpere hou.

tau Cocktail 2: "Polar Pō"

kai:

• ice cream - 100 g;
• rama / waipiro hua / parani / hua liqueur ma - 25 g;
• Asti Mondoro (piari) - 50 g;
• poraka tio.

faaineineraa

Ko te kikokore karaihe piari ki te raro o maka ana te porotio. Hipokina ki scoops o ice cream - ko reira e pā ana ki te 2 punetēpu. pūnu. Ki te hiahiatia, e taea te whakakapi i te kirīmi te huka i te hua. Ringihia te waipiro i runga i tou reka. Tino āta a āta ringihia ki te karaihe o te piari. Ki te tepu mahi te tonu, i kore e ice cream rewa.

Cocktail tau 3: "Inspiration"

kai:

• piari Mondoro Asti - 50 g;
• here wai - 20 g;
• herbata wai - 20 g;
• poraka tio.

faaineineraa

ka whiua te karaihe i te torutoru mongamonga o te tio. I te cocktail raro ringihia mōhiti he kahu tuatahi o te here wai. E te ara, e taea te whakakapi i te reira e tetahi atu wai kawa o kanapa te tae. Next ringihia herbata wai. I te iti rawa whakakiia tatou te kaha o te piari.

e kia pai ki te inu i roto i te wera me te makariri asti Mondoro. Tikanga, kaimahi reira hei kumamatanga, ranei i roto i ngā ki kai reka: keke hua, rōpere, kirīmi, karepe. Ki te piari tepu whangai Mondoro i te pāmahana o 6-8 nekehanga.