Hoki te waina Bisschopswijn. He aha te momo o te waina e hiahia ana koe mo te waina Bisschopswijn?

Painaina inu, reka, me te hauora, i reira e i roto i tunu te iwi rerekē. i whakaaro ratou he wa roa, hei tikanga whai hua o te tiaki i te hauhauaitu. A, ki te kotahi whakamahia rite kai i roto i te tikanga ki te tiaki ia ratou i te matao, i roto i to tatou wa, enei inu pau mo te pai, mo ratou ngao ahuareka. I tua atu ki te tea tuku iho, me te kawhe, unu i te reira i otaota, tiakarete me te koukou, tokua, waipiro, Mead, Bisschopswijn waina. I te whakamutunga, ka kōrero tatou.

waina Bisschopswijn - he aha te mea te reira?

Kahore e mohio connoisseurs waipiro katoa e ko tenei mo te inu, i runga i te pūtake o nei te whakarite e ia. A, ki te meatia e ratou, e taunu ratou: he aha te waina hoki te waina Bisschopswijn tika, me te e kore e. Kia waiho te mārama. Tuatahi, pā reira ki inu ava, engari ki te hā korerotia. he haurangi wera mahana ranei wai kaha. Kakara, me rongo o te inu whakawhirinaki i runga i nga mea kakara i takoto ai. Reira mea kakara: cloves, cardamom, Aropi, hinamona me te vanilla. Ko te taketake - waina mo te waina Bisschopswijn, te putanga matarohia - kai reka karepe whero me ngā momo tepu. Hoki Pourewa, tāpiri wai kaha: liqueurs e tika ana, te parani, te rama. Heoi, e kore e taea e koe te haere ki tawhiti ki a ratou. I muri i te katoa, te raruraru o te inu - pai ki te akaanga te tangata, tinana ki tonu i te mahanahana, te ngakau ake, ite pai.

kai

Otiia hoki ki te mea ahua o te waina i tangohia mo te waina Bisschopswijn. Ka taea e kia ratou maroke, āhua-reka, reka. Mea atu atu: e tika ana ara te tino noa, cheap, e taea e parakore inu koutou e kore noa riro. Otiia ki te faateitei e koe tona honi, kanekane, rēmana karaka ranei kiri, ka kia rerekē reka. Ko tōna pa motuhake kawea rau kokoru me te allspice. Sweets, ki te kahore te honi, tāpiri huka. Ka tāpiri i te reka Fruity marama karepe, āperekoti maroke, aporo. Ngā mihi ki a ratou, ara te waina kāinga hīmoemoe mō te waina Bisschopswijn ka hei kōwhiringa e tika ana. Ko te tae - te tahi mea atu atu i whero, tangohia te ka māwhero, a ma.

whaktauiratia o te tunu kai

Kua tae mai te ingoa o te inu ki a tatou i te German. Whakamāoritanga reira rite "te amipere waina," "waina wera" ranei. Tunua i roto i te kōhua i tohu parahi ranei - engari e kore e roto i konumohe (te kore e oxidized). He aha te momo o te waina e hiahia ana koe mo te waina Bisschopswijn - i kitea e matou. Na e hiahia ana koe ki te ako i te ture: kia anake e hana inu, engari i roto i kahore take e kore e kohuatia. Na wera i te porohita tuarua tuatoru ranei, rawa, kia kore e, te kore e ngaro koe tona kakara taonga. A ka tukua e te reka. Hoki, kia mohio ki te tango i te kiri inu citrus oti. Kore, ka taea e pangia e te reira kawa ka perederzhivanii. Heoi, he mea nui ki te whakaaro e kore anake te mea e hiahiatia ana te hoki Bisschopswijn waina waina, engari ano hoki te hiahia ki te tātari i mua i te taviniraa. A riringi ki roto i te karaihe e kore e tūtohu tonu i muri i te tango i te wera, ka muri 40 meneti e taupoki ana Just te tauera kohua paraikete ranei ka hoatu te inu he māhī. Na ka whakatuwhera i te taupoki, ka fifili koe pehea mārama whakakitea te kakara o kakara.

waina ma Bisschopswijn

Kia rite mai o Bisschopswijn te waina ma te waina. Ka rite ki te pūtake, te tango "Sauvignon", "Aligote", "Chardonnay". whakaaro pai "Tamyanka" me "Muscat". I te hawhe-rita titau pounamu te nui ano o te wai, e pā ana ki 90-120 g ahere (te kore tetahi waipiro, he kaha, tangohia reira iti), he hawhe rēmana (wai) 100 go o Dog whakatika tirikara (hoko rite). O mea kakara i roto i tenei tohutaka reira ko te momo (puku maha) me o nga patu hinamona te tokorua. Ka rite ki te waina Bisschopswijn brewed:

• kia kohuatia Water, i whiua e i roto i ona mea kakara. Na ka tango ratou.
• Tāpiri ki te wai, me te mahana te waina. Kia tupato kei ki kohuatia.
• Tāpiri rohi, atu whakamahana ake, ka tahuri atu te wera.
• Ringihia i roto i te wai rēmana me te rore. Ki te inumia, whakaaro koe kawa, tāpiri huka honi ranei.
• Kia noho, ka inu ki te hauora koutou!

waina Bisschopswijn whero

Ka tino māmā i roto i te faaineineraa, engari ahuareka ki te reka kia Bisschopswijn waina i te waina whero, ki te te mahi i te reira i Cahors. aroha tenei connoisseurs inu waipiro tika rite taua, i roto i tona puka parakore. A, kia rite ki Bisschopswijn ia te waina, ka ai nui. He aha e hiahia ana koe: he hawhe rita o waina; Mō 250 go o te liqueur kawhe "amaretto", "Weesp" ranei; 1.5-2 rēmana, he torutoru gvozdichek me hinamona rakau. Aha ki te mahi ki tenei kanorau katoa? kia pai kia mahana te waina tata ki te whewhe. Ringihia te liqueur, hoatu nga mea kakara, me te rēmana, tapahia ki poro. Kia kohua takaia ka tu hoki 15-20 meneti. Na, wai motuhake, me te inu. I te tono o te kai reka.

Na kotahi ano te whero

Ka rite ki matau koutou, e taea e rerekē tino Bisschopswijn brewed waina. Tunu te waina, me te mea kakara taea ki a koe te tīpako i o kai he rārangi whānui, kia kia whiwhi tatou i te hanganga faahiahia o rongo me sensations reka. Fans o "motuhake" faahiahia, e taea whakahere he taua waina Bisschopswijn faahiahia. Hoki nga karaihe o turanga waina whero, tangohia te hawhe kapu o te huka, me te wahi o te hinamona. Kohuatia te wāhanga hoki e pā ana ki te 10 meneti. Wehe, tango i te iti o te waina mātao taua, ka kopere reira i roto i te 2 yolks hua manu, kōrori. Tāpiri i roto i te wāhanga kua wera. Paraharaha i roto i te pati i te wai, me te wera. A, no te Ko feunga wera te wai, nekehia atu te waina Bisschopswijn te i te ahi, me te he haurangi.

kawhe waina Bisschopswijn

maha riro E te waina whero te whakauru matua o te moni inu mo tatou. I roto i te reira ki te whānuitanga nui atu ma, faaite te ahua o te roughness, hoatu te waina Bisschopswijn e taua zest mo e mauruuru tatou i te reira. Na reira, ko te reira ara utu te tamata i te inu taua arā, o 300 go o "i roto i te whero" ( "Cabernet", "Riria," "Cahors", "Ko te hahi", me ētahi atu), 2 kapu o hou kawhe kaha, e pā ana ki 120-150 karamu o te huka me te 120 g parani. Me pēhea te ki te tunu: te mahana i te waina. Ringihia kawhe wera, tāpiri huka ki te memeha. Tangohia i te wera, hā ki te parani, me te kawe ki te tepu!

Bisschopswijn waina reka ki te honi

Ka rite ki kua whakahuatia, Bisschopswijn waina rite ki te rongo hua, pērā i citrus. Ko ahuareka ki te reka o te inu whiwhi koe te wahi nui o tenei ina mau koe i enei hanganga:

• waina (whero) - 750 g;
• wai - 100 g;
• honi - 5-6 punetēpu;
• cloves me allspice - he timonga;
• Aropi hawhe koko (kupenga);
• he pakiaka kanekane waruwaru iti;
• 1 karaka nui;
• i 70 ki te 100 g parani;
• Hou kiri rēmana (kupenga 1 wahi).

Me pēhea te ki te tunu i te waina Bisschopswijn i katoa o te kai? I roto i te kohua hoatu te wai kakara, me te kohuatia ratou mo te 2-3 meneti. Na ka hipokina tika te paraharaha ki te taupoki, i runga i te tihi o te tauera, kia silica reira mo te 20 meneti. riaka hupa. I roto i te tahi atu kōhua Hoatu zest. tapahia Orange ki poro angiangi (ki kiri), me te tāuta anō i te ahunga kotahi. Na ka ringihia e koe te waina, citrus, wera tata ki te whewhe. Na ka tango i te workpiece i te ahi, kikorangi honi, pororaru, me te riringi parani. Ko te mea whakamutunga ki te hono ki te hupa waina Bisschopswijn, ano whakamahana ake ka ringihia ki kapu!

inu tauhira

Classic, whakaaro waina Bisschopswijn tuku iho te ki hei te tohutaka o te inu i konei. E mau ki te pounamu o koutou waina tino whero, he moka o Aropi me cloves, he tokorua o koko o te huka me te karaihe o te wai. I roto i te te wai kohua, tuu i te mea kakara, kohuatia hoki he meneti torutoru, ka waiho ki te infuse mō te 15 meneti i raro i te taupoki. riaka hupa me te memeha i te huka i roto i reira. Waina-wera ki te 70-80 nga nekehanga, me te hono atu ki te hupa. Inu ki te pai, painaina te kopu kahore anake engari ano hoki te wairua. Kia pai te waina Bisschopswijn me kore whiwhi mate!