Hupa whero reka: tunu i te kāinga

borsch Whero tunu ka e kia kōrero i raro, ko te akoranga tuatahi tuku iho o te Silaví, te nuinga o te take mai Eastern. E tano ia tapao e kia rite tenei hupa anake i runga i te kai ki te wheua. Tangohia hoki tenei rihi te mīti mīti kāwhe ranei tūtohutia.

Taahiraa i te taahiraa tunu borsch

kai e tika ana:

• toharite pīti - 2 RW;.
• rīwai reo-rahi - 1-2 RW;.
• kai i runga i te wheua (mīti kāwhe mīti ranei) - 200 g.;
• topuku iti - 2-3 pc;.
• aporo cider winika - 1 nui koko;
• Kāroti nui - 1 pc;.
• kokoru rau - 2-3 pc;.
• tote - i te ngarahu pai;
• Sauerkraut - he torutoru spoonfuls;
• kāpeti hou - 1/3 o te plug iti;
• te hinu huawhenua - 3 koko nui;
• whenua pepa whero - kōwhiringa.

Ko te tukatuka o te hua kai

Whero tunu borsch e e 1.5 anake haora, tīmata ki te mahi i ki mīti kohua kūao ranei. Heoi, i mua i te kai ki te kia pai tukatuka. Me horoi te reira, horoia o ngā āhuatanga kore-kai, a ka wāhanga wehea i te wheua, me te tapatapahia rawatia i runga i mongamonga reo-rahi. I muri iho, te hua (me wheua) ki te kia hoatu ki roto ki te kohua, ringihia te wai noa (2/3 wahi), whewhe, te tote, tāpiri rau kokoru me te kohuatia hoki 60-80 meneti. Me kï reira e kia āta horapa te toenga o te kai i roto i te tukanga o kohua te kai.

tukatuka huawhenua

Cooking borscht whero whai wāhi te whakamahi o te huinga paerewa o huawhenua. Ki te mahi i tenei, horoi me te ma rīwai, beets, riki, kāpeti hou me te kāroti. I muri i taua kia ratou kia mongamonga. kōpura Potato, kāpeti me te riki kua pai tapahia ki iti poraka, kāreti me beets, a he mea e minaminatia ki te mirimiri i runga i te grater nui.

maimoatanga Heat o kai

Kei te mohiotia te reira e whero kohuatia, te faaineineraa o e whai wāhi te whakamahi o nui o huawhenua, kua he tae hāngai tika ki te aroaro reira o pīti. Na ka homai e ia e kore e kukū anake te hupa tae, engari te reka, e tūtohu ana ki te kōrori i roto i te paraharaha. I roto i tenei take, te hua, kia tino ki te tāpiri i te hinu huawhenua me te 1 koko o te aporo cider winika.

I roto i te tukanga o te kohua kai ki reira nga kai e whai ake nei e hiahiatia ana āta horahia: hou kāpeti, kāreti, sauerkraut, aniana, rīwai me beets. I muri e ngohengohe hua katoa, e hiahiatia ana te hupa te ki te reka o, tāpiri i te tote me te pepa, ki te hiahiatia, me ka tango i te wera.

Mahi tika

hupa whero reka, te faaineineraa o nei i whakaaro matou i roto i tenei tuhinga, kia kawea koutou ki te tepu wera. Ano hoki, tūtohutia tenei rihi te ki te whakaatu i tētahi kirīmi matotoru hou, taro ma, me te mayonnaise. Me kï reira e ko te tika tina nui-pūngoi tenei, a reira ko reira pai kore ki te kai i roto i te kai.

tohutohu maitai

E tapiritia ētahi ngaahi uaifi tauhi ki te hupa whero me kai pērā i te pepa, he pini, PICKLES, otaota hou, me te pera i runga i. horo'a te reira i te rihi te hā taonga.