Keke "Kinder Delice": hanganga, tohutao tikanga faaineineraa

keke Chocolate "Kinder Delice" aroha e rua tamariki, me o ratou matua. Taua rongonui ko e tika ana ki te meka e te tūnga reira rite te whāki i whai hua (i te iti rawa e kore ranei kino). Ko e mo'oni, e kore te mea pera wehiwehi te rārangi o ngā wāhanga, rite tahi atu sweets. I te wa ano, ka ko tino ngāwari te reka, i taea ai ngā mātua ki te tunu ratou ake kai. hoatu hoki e matou te tunu mo e taea hanga e koe he kai reka mō te hunga tamariki e mamae i ātete ki te pumuawiti me / reihuka ranei.

"Kinder Delice": hanganga me te hā whakaahuatanga

Tenei keke ngā rua tiakarete pihikete angiangi cream miraka tūhonohono, me te whakamakuku ki te kahu angiangi o te tiakarete crispy. hanganga wheketere ko e whai ake:

• paura waiu katoa;
• paura waiu tai◊o na;
• paura waikuruwhatu;
• ngako o te takenga huawhenua;
• paraoa witi;
• tirikara kūhuka;
• tunu paura;
• flavorings;
• emulsifiers;
• tote;
• paura koukou.

Ehara i tino rosy, e tika? Na reira, ka tūtohu mātou e faaineine ai outou i te "Delis" kāinga anake.

Keke "Kinder Delice" i te kāinga

Ka rite ki kua whakahuatia i runga ake, Kei te keke o pihikete tiakarete, waiu, me te kirīmi pīata. I runga i tenei, tangohia te hua e whai ake nei:

Hoki te keke hautai:

• hua - 5 nga wahi;
• huka - 150 karamu;
• Koukou - 30 karamu;
• tote - he timonga;
• paraoa - 120 karamu.

Hoki te kirīmi:

• mascarpone - 150 karamu;
• waiu CONDENSED - 100 karamu;
• cream o te ihirangi ngako o te iti rawa 33% - 400 karamu.

Hoki te pīata:

• Chocolate - 150 karamu;
• huawhenua koreami hinu - 15 karamu.

faaineineraa

Hipokina te pepa paraharaha tunu.

Waikōhua, te oumu ki 180 ^° C

No te faaineine i te keke hautai ki "Kinder Delice" wehe nga Pakeha i te yolks.

Pūmua ki te kōrori ki te tihi tote ngohengohe. Kahore hoki e mutu ki te tāwhiuwhiutia, ringihia he huka iti. kia whiwhi te reira i te matotoru, papatipu pīataata.

I whisking, tāpiri i te kotahi yolks hua i te wa. Tahuri atu te whakaranu.

Backfill ki te paraoa ranunga hua peratia ki te koukou. Oho ata ki homogeneity i te raro ake.

Hoatu pihikete pokepoke ki te paraharaha rite, taumata mo te wāhi katoa kia e ko te taua te matotoru apa nga wahi katoa.

Tunua hoki 15-20 meneti noa te tīkaro i runga i te tauira maroke.

Kumea te paraharaha, me te kia te pokepoke matao paku, ka tahuri te keke ki te rihi tauera ma, hohoro tango te pepa tunu, me te re-kōaro. Kia whakamatao pihikete tino, ka wehe i te reira i roto i te hawhe.

Kōrori i te mascarpone ki waiu CONDENSED.

Wehe kōrori tae noa ki te tihi kirīmi mārō.

Āta takoto te kirīmi ki te mascarpone pokepokea ki homogeneity i te raro ake.

Whakahinuhinu kotahi wahi kirīmi pihikete katoa, maeneene i ka hipoki ai ki te wahi tuarua. Kotēhia a kia tu i roto i te matao hoki 2-3 haora.

Ki te tika, kuti te taha o te keke.

Hoki te pīata, rewa te tiakarete i roto i te pati i te wai. "Kinder Delice" rerekē pīata crunchy, ka taea e koe te whakatutuki mā te tāpiri hinu tiakarete rewa. ka kia pīataata, me te inu pīata. Whakanoho iho koti te keke reira, ki te tika, te āwhina ia ki te koko. Ano hoatu te hua i roto i te matao hoki 1-1.5 haora.

Ka taea te tukua katoa.

keke wahi mo te la "Delis"

Pihikete i roto i te tipu ake ngāwari me te keke, ko te mākū. e kore e mea faufaa keke, engari i roto i te keke wahi mo ko atu kitea rerekētanga, koia he mea tika ki te tamata hoki te tunu e whai ake.

Hoki te keke hautai:

• pata rewa - 25 g;
• pūmua - 3;
• hua - 3 mongamonga;
• huka - 15 karamu;
• paura huka - 110 karamu;
• paraoa aramona - 110 karamu;
• paraoa - 15 karamu;
• Koukou - 25 karamu.

kirīmi:

• cream o te ihirangi ngako o te iti rawa 33% - 380 karamu;
• gelatin i roto i ngā rau - 10 karamu;
• ngako waiu toharite - 190 karamu;
• huka - 90 karamu;
• vanilla huka - 1 pōkai.

mōhinuhinu:

• Chocolate - 200 karamu;
• hinu koreami - 20 karamu.

Cooking?

Products hangaia mō te tapawhā 20 x 20 cm.

Matā hanga i pepa hurihuri.

Waikōhua, te oumu ki 220 ^° C

Hoki pūmua pihikete kōrori ki te huka tae noa ki te tihi kaha whakaturia peka.

Hēki, paraoa, koukou, te huka huka patuki tae noa ki papatipu fluffy. Tenei ka rapua e 5-7 meneti.

Ata whakaoho te pūmua pokepoke, ka riringi i te hinu i roto i te awa angiangi. Hohoro a ata uru, te tino e te marara te hinu i roto i te paraoa pokepoke, engari e kore e noho ki te raro.

Aramona pokepoke ki 2 nga wahi, ka tunu i te keke i roto i te tahuri 2. wā Tauira faaineineraa i te pāmahana i homai - 7-8 meneti.

ngā pihikete Rite takoto te wahi maiengi ki runga ki te tauera kīhini me te kia whakamatao reira tino.

Hoki kerehunga kirīmi whakakiia wai gelatin tio.

Whāranu i roto i te kōhua i te kirīmi, te waiu, te huka (mania, me te vanilla). Kawea ki te whewhe, reira whakamemehatanga te huka, ka tango i te wera.

Kumea wai i gelatin, paku pēhi reira, ka tāpiri i te ranunga kahotea. Ka oho noa ōrite, me te hoatu iti raumati. kia te ranunga "hopu".

I te raro o te pokepokea takoto i te keke tuatahi i runga taua mea - thickened, engari kua he papatipu kahotea ngohengohe.

Maeneene i te kirīmi, pēhi reira ki runga ki runga o te toe biscotti me te pouaka mātao mō te 2-3 haora.

Tangohia te Billet tio tapahia ki keke 8 10 x 5 cm.

Kia rite pīata mō "Kinder Delice" (tunu i homai i runga). Tukua ki te whakamatao ki whakamahana me te riringi ki runga ki keke, a ka ano te hoatu i te whakamutunga o te matao. Kia tiakarete tio, e taea te mahi keke.

Keke mō ngā tamariki ki te ātete ki te pumuawiti me te reihuka

Kia aroha mai, ki te rā, te take o te mate pāwera ki pumuawiti me reihuka i roto i ngā tamariki. uta reira whānui here i runga i te kai, engari pehea ki te whakamārama ki te tamariki he aha e taea te kai i ētahi atu tamariki etahi kai, a ratou - kahore? Noa faaineine i te orotahi, he hanganga e tika ana, engari kahore reka iti.

pihikete:

• pūmua - 400 karamu;
• yolks - 200 karamu;
• Koukou - 50 karamu;
• paraoa aramona - 60 karamu;
• te wai kohua - 100 karamu;
• pata ngohengohe - 50 g;
• huka - 215 karamu;
• kōrero vanilla - 1 tbsp. koko;
• Tote - he timonga.

kirīmi:

• yolks - 225 karamu;
• te waiu Coconut - 250 karamu;
• māngaro witi - 42 karamu;
• Huka (1) - 70 g;
• gelatin i roto i ngā rau - 15 karamu;
• Sugar (2) - 265 karamu;
• white hua - 310 karamu;
• (Kia mahue i roto i te ngaro ai) koukou pata kokonati ranei - 70 karamu.

mōhinuhinu:

• gelatin i roto i ngā rau - 10 karamu;
• te waiu kokonati - 150 karamu;
• Koukou - 75 karamu;
• wai - 160 karamu;
• huka - 215 karamu.

Me pēhea te ki te tunu

No te faaineine i te keke "Kinder Delice" pumuawiti-free me te reihuka matua Hipokina te paraharaha 2 pepa tunu, me te Whakawerahia te oumu ki 180 ^° C

Ko te wai koukou māhī kapu kohua, pokepokea noa kākahu. He tāpiri hoki te pata me te vanilla wāhanga, whakaohokia noa reira, kua rewa ra ano te pata. Whakatakotoria he peka.

Kōrori i te yolks hua ki te hawhe te huka tae noa reira, tae noa ki te ma te ranunga me te e kore ake i roto i te rahi.

Tāpiri i te yolks hua ki te ranunga tiakarete, hei tatari i te aramona matua wairua, ka pokepokea noa kākahu.

Pūmua ki te kōrori ki te tihi tote ngohengohe. Kahore hoki e mutu whisking, tauhiuhia i roto i te toe huka. kia kia pīataata, kaha te puranga hua, e kore tatau i te corolla.

kia whakaohokia pūmua Kuhua ki te papatipu tiakarete.

Wehe pokepoke ki 2 nga wahi, tohaina mangai i runga i te ngarahu, me te tunu mō te 15-17 meneti.

Tangohia i te pihikete oumu oti, pouaka mātao ratou, ka tapahia i te rahi tapawha o 2 x 35 35 cm.

Hoki keke cream i runga i "Kinder Delis" waiwai gelatin i roto i te wai matao.

Coconut waiu he wera ake.

Beat tae noa huka maeneene yolks (1), māngaro, me hua manu.

Ka rite ki te waiu tīmata ki te kohuatia, riringi te ranunga toene, a kahore e ratou pokanoa ki, hoatu ano i runga i te ahi.

Ka rite ki te ranunga tīmata ki te kohuatia, hohoro whakaoho - haamata te reira ki te takaete i mua i o koutou kanohi. Tangohia i te wera.

Tāpiri he koukou wera te hinu kokonati ranei tonu te kirīmi, tāpiri gelatin me te uru aki ki homogeneity.

Whāranu te Pakeha ki te huka (2), hoatu i roto i te pati i te wai, a te tahu ratou tae noa Na, tae noa ki nga Whakamemeha huka, me te kore e te pūmua tino wera ake.

Tangohia pūmua i te pati i te wai, me te kōrori tae noa ki te tihi totoka.

Oho 1/3 o te pūmua ki te kātete, pokepokea noa kākahu. Tāpiri i te toe Pakeha, whakaoho ano.

Hoatu te kirīmi ki runga ki te pihikete, taumata, mau pēhi i te pihikete tuarua.

A tuu i te workpiece mō te 2-3 haora i roto i te pouaka tio, mau te kirīmi.

Te huka waiwai mō te gelatin i roto i te wai matao.

Coconut waiu, te huka me te ranunga wai, me te kawe mai whewhe. Tāpiri koukou, whiua te rota o te Pūhanumi tae noa maheni, tango i te wera, me te tāpiri gelatin. Whakaoho ano.

Ringihia te huka mahanahana kau i runga i te keke i roto i te tatari, hoatu te matao.

I muri 1-2 haora, e taea te whangai.

hua

kai Ready "Kinder Delice" Ko te kōwhiringa pai o reka, engari e kore e paramanawa rawa hauora. Ia aroha rawa te kōtiro i runga i te kai - keke tiakarete taonga, "e ata" e pā ana ki 200 kcal me taea patua te hiahia ki te kai te tahi mea reka, me te ake taimaha. Kaua e tomo ki roto ki te kai o te tamariki i runga i te wā, ka rite ki tona whakamahi ko te tawhiti-tikina, i te mea kei mau rawa te nui o te huka.