Ko te huamata taketake "Violette": kōwhiringa rerekē tunu

Huamata "Puru" tohu i te rihi puna Koinei ataahua e taea humarie te tukua ki te tepu hararei. Me kï reira e kōwhiringa mo te faaineineraa o taua fakatupu tunu reira he momo nui. Heoi, ko te tapeke tonu i reira i waenganui i a ratou - he ara o te whakapaipai i roto i te puka o te puawai ataahua.

Na, i tenei ra ka whakamōhio matou a koutou ara rerekē e rua ki te faaineine i rihi taketake me te monamona.

Ora "Puru" huamata: he taahiraa i te taahiraa tunu mō rīhi puna

Hoki te faaineineraa o te ngawari me te huamata rerekē ka hiahia ki te hoko:

• whakarehu ham paowa - 300 g;
• maha riri te kawa - 200 g;
• harore hou Iti - 400 g;
• kāreti Korean whakapeka - 200 g;
• kūkamo rahi reo - 2 RW;.
• te tote, te hinu putirā, pimento paura - tāpiri ki te pangia e i roto i te parai harore;
• mayonnaise ngako - no te paparanga whakahinuhinu;
• rarihi hou nui - ki te waihanga inflorescences;
• Heihei hua toene maoa - ki te i ngā te ngongo;
• shortbread iti pihikete - ki te waihanga i tētahi "kohua";
• rau kōkihi - ki te whakapaipai kai katoa.

Teuteu kai

Huamata "Violets" ko tino he rihi rongonui i roto i te hunga e aroha ana ki puawai me pani kāinga. I muri i te katoa, e kore e enei ngaahi uaifi tauhi mahue te whai wāhi ki te whakapaipai puawai me te tepu mea hakari ana. Ko te aroaro hanga koutou he rihi taketake, e hiahia ana koe ki te tukatuka i te hua katoa hokona.

Kei te hiahiatia te reira ki te tango i te ham paowa kakara, wehe i te kai i te wheua, me te kiri, me te ka minita tapatapahia rawatia. Waihoki, kia puta ki koromamao maha riri te. Me kï reira e te mea he taua hua maroke ka koe waikawa rawa, he mea e tika ana ki te whakaiti i te maha o pouaru, te kore e tahuri te rihi i roto i kore pera pai rite e hiahia ana tatou.

I roto i te tua, he huamata "puru", te tunu o e whakaaro tatou i tenei ra, ngā kai pērā i kukama me harore. Me Vegetables ki horoi, kiri, ki te he kawa reira, a ka tapahia ki takai kikokore. Ko hoki Fungi tika ki minita tapatapahia me te parai i roto i te hinu putirā tae noa ngohengohe, kinaki i mua ki te tote me te pepa.

kai Maimoatanga mō te whakapaipai

Takoto hoki te tikanga kia horoi ataahua hoahoa tuku rihi rau kōkihi, horoi i te uhikura rawa minita tapatapahia rawatia reira ki poro. hiahiatia hoki ki te kohuatia he hua manu, te tango i reira i te toene pari, me te horoitanga i runga i te grater nui.

Ko te tukanga o te hanga rihi

Huamata "Puru" i hanga i roto i te puka o kai wahi mo i roto i te paraharaha iti flat ki te mowhiti niao ki runga ki te 10-13 henimita. Hangaia e te reira i te mea hanga tunu e whai ake: me tīpakohia te raro o te kanisā papa ki te waiho ngā hua pērā i ham he paowa, maha tapatapahi kawa, harore parai, kūkamo me te raukikini kāroti Korean. I roto i tenei take, katoa o enei wae, kia mohio ki te whakahinuhinu mayonnaise ngako.

I muri i te huamata, ka "Violets" kia hanga e, he reira haumaru ki te tīmata i tona whakapaipai. Ki te mahi i tenei, me āta whakahaere koe i te mowhiti niao. tūtohutia te taha o te rihi e ki te kati i te tikanga o te shortbread iti. Next, kia apu te mata huamata ki kōkihi hou kia rangonahia i reira nga rau o te puawai kāinga. I te mutunga o te kawakawa e hiahiatia hoatu nehenehe poro angiangi o te rarihi (hoatu ratou i roto i te puka o nohoanga), me i roto i te pokapū ki te ringihia he iti toene hua waruwaru. Ka rite ki te hua o enei mahi, te tiki koe he rihi taketake, me te tino ataahua e ko reira e minaminatia ki te mau i roto i te pouaka whakamātao kore neke atu i 50-6o meneti, me te ka mahi ki manuhiri.

Mixed huamata "puru": tunu, kai photo

tunua ana tēnei rihi te nui tere atu i te kotahi o mua. kai katoa i roto i tona hanganga, he mea e tika ana ki te tukatuka, whakaranu i tahi me te whakapaipai i roto i te ara ano.

hua e hiahiatia ana

Hoki te taua huamata rerekē, e hiahia ana matou:

• ham kakara - 150 g;
• tīhi - 105 g;
• hua kohuatia heihei - 3 RW;.
• te pāhiri hou - he kurupae iti;
• karika - 1 iti rōkara;
• uhikura hou - mo te whakapaipai;
• mayonnaise - tāpiri i te ngarahu pai;
• kōkihi hou - mo te whakapaipai.

Teuteu kai

I mua i te hanganga o te huamata taua e hiahia ana koe ki te tapatapahia rawatia ki poraka iti ham whakarehu, hua kohuatia (engari kotahi toene) te pāhiri hou tapatapahi me te pae kupenga i te karika me te tiihi. kia rite mai ano hoki e koe ngā hua mō te whakapaipai: horoi i te rau o te kōkihi, tapahia uhikura ki poro kikokore, hauhautanga kuru toene heihei ki te koko.

Ko te tukanga o te hanga

Mixed huamata "puru", ko tona tunu he tino māmā, i hanga hohoro a ngāwari tika. Ki te mahi i tenei, me hono koe ki te peihana, me te hā ki te kai mayonnaise pērā i ham, hua, greens, karika kuoro me te tiihi. I tua atu, he tika te papatipu ki te takoto i roto i roto i te puka o te momo paru, ka whakapaipai i te tihi ki kōkihi, rarihi me yolks heihei hua manu rite te pai rite i roto i te tunu o mua.