Kohuatia i roto i te whare o te poaka - tunu

He aha e na maha ngaahi uaifi tauhi tunu kohuatia i te kāinga, i runga i to ratou ake? e kore e ratou te whakamahi i hokohoko rite anake i roto i tenei take e taea e māia tino i roto i te kounga o ngā hua whakamahia - kai me seasonings. A ka waiho ratou hari ki te kai i te reira, kahore te ihupuku he faufaa rahi to ratou ake hauora. Na reira, kohuatia, poaka kāinga-tunua - tino mō te hostess e whakaaro e pā ana ki supply hotoke mo tona utuafare.

Ia o ratou e taea te tunu i te hua reka, me te tikanga mateoha i ngāwari. tika i koe ki te kia tupato, me te whai i nga ture ohie o te wā. A, o te akoranga, i te hua e tika ana. He taukei tunu o poaka kohuatia, ka waiho koutou whakaratohia nga tau i muri torutoru e ki te hua tino oti, e tiakina ana te uara kai tōtika o te wa roa. whakatuwhera koe i te oko, tāpiri i te torutoru spoonfuls o kai ki rīwai a ka whiwhi i te rihi reka.

Hoki tona faaineineraa hiahiatia: kai ngako (poaka) - kotahi me te hawhe manokaramu o te tote, - e rua punetēpu pepa Black - tekau pī, rōkara - e rua ranei e toru kapu, te ngako vyzharenny roto (hinu poaka) - 100 karamu, rau kokoru - rua ranei e toru rau .

Pehea e taea te whakarite kohuatia i te kāinga poaka? Hei tīmata ki te wai rere taku kai, te tango i reira i te wheua, me te tapahia ki mongamonga e pā ana ki te rahi taua taua e puritia ratou i roto i ngā rawa kua korokoro, kahore tetahi raruraru. tote matou te kai, tuu i te reira i runga i te tunutunu, me te tatari mo te 2-3 haora, kua tatau nau ra ano taua mea he moka, me te kore i huarere.

I muri i tenei poaka hoatu ki oko, i mua pai horoia, ka te oneone. Ko te raupapa ko e whai ake: rau kokoru, pepa pango (e rima pī), kotahi momo, kai (fatty me motu kaupae kikokore). vyzharenny Top tāpiri i te ngako (50 g).

kia piri kia whakakiia Banks. hipokina tatou ratou tapo'io te karaihe, me whakanohoia i roto i te oumu mo te tunu, mua tauhiuhia makona paparanga mātotoru o te tote. whakamahana tatou ake pareparenga i roto i te oumu wera. e tenei tukanga e rua me te hawhe ki te toru haora i te pāmahana o 200 nekehanga.

Muri whiwhi pareparenga i te oumu, hipokina ratou tapo'io te rino tika oneone me ngā rārangi ki te mīhini motuhake. Na ka takaia ratou paraikete mahana, a rite taua poroporoaki ki te whakamatao mo te 10-20 haora. Mutu i hū whakatau Bank te moni tāpui o - kia pouri, me te matao wahi. Na ngā matou i roto i pehea ki te hanga i te kohuatia o poaka.

Na korero e pā ana ki tetahi atu tunu, he rerekē ki te runga ake.

Hoki ia, Me matou: 3-4 manokaramu o poaka ngako, he hawhe ki e rua rita o te wai, te tote - ki te toru punetēpu pangia e - te pepa Black, allspice me te rau kokoru.

Hei timata, faaineine i te whakauru matua o te rihi i huaina kohuatia i poaka kāinga. pai horoi ki te kai, me te tapahia ai ki nga wahi i te rahi o toru ki te wha henimita, ngako - ki runga ki te kotahi henimita. hoatu tatou katoa i roto i te kohua nui, me te whakakiia ki te wai. I te wera nui kawea ki te whewhe, tango i te pahuka i, me te whakaiti i te ahi. Cook 3-4 haora, mo te 30-40 meneti i mua i mutunga tunu tāpiri mea kakara, me te tote.

Teuteu oko te hawhe-rita - kua horoia atu, ka whakahoromata ratou. tuu ia ratou tatou i roto i te hupa kai, hipokina ki te taupoki. Ko te wā ki te whakahoromata me te kohuatia. Tangohia tetahi oko nui, hoatu i runga i te raro o te tauera, ka hoatu i te oko ki tonu. I mua i to ratou "pokohiwi" ringihia te wai, me te tahuri ki runga ki mo te 15-20 meneti te ahi puhoi. whiwhi tatou hawhe-rita pounamu, hurihia ake te taupoki, me te waiho ki hauhautanga, hipoki ki te paraikete. He rite katoa kai kēne i roto i te whare o te poaka. Na to tatou he supply o kai rokiroki wā roa-, i te mea tino whai hua, ka kahore he wa. Cook pāreti, rimurapa, rīwai, uru ki te kai tatao - me te tina / he rite tina. Bon appetit!