Pike pahuhu Tasty: Fast tunu kai

Rotongaio pike, te tunu o i te aroaro o te i roto i tenei tuhinga, huri i te reira i roto i te tino reka, me te reka. No te faaineine i te taua tina mateoha i kore te hiahiatia ki te hoko i te rota o ngā wāhanga utu. I muri i te katoa, whiwhi noa koe i te ika hou nui, me etahi mea kakara. Na, kia kōrero a pā ana ki te pehea, ki te hanga i te tina māmā, me te tere i te awa o te hua tahi me te ke ngaohi me te ranu.

pike Parai: te tohutaka ki te whakaahua o te rihi oti

kai e hiahiatia ana:

• tote moana pai, allspice whero - tāpiri i runga i ngā manakohanga whaiaro;
• pike hou nui - 1 pc. 3-4 kg;
• kāreti toharite - 2 ranei 3 mongamonga;.
• Riki riki nui - 3 RW;.
• rastitelnoe- hinu koreami 45-65 ml (tahaki);
• paraoa witi White - he torutoru koko nui (mō te obvalivaniya).

Tukatuka o ika awa

Kei te tino māmā, te rite tunu pike parai i roto i te paraharaha mō te 20-30 meneti. Ko te aha te maha tenei rihi i hanga e te hunga e kore e nei whai wa nui ki te waihanga ake tina roa. Ko te kupu, ko te mea e tika ana ki te whiwhi i te ika nui hou, horoi i te reira pai, whekau eviscerated, tapahia nga tara, hiawero, upoko ki wariuhia e nga pauna, a ka tapahia ki wahi (paopaohia) ki te matotoru o runga ki te 2 ranei 3 henimita. Atu pike pani hiahiatia pāpaku te tote moana, te pepa whero me te reka peka mo absorption.

Huawhenua tauiraa mō te ika

Cooking pike parai e he wa iti, engari ki a ake mateoha, kakara, me te reka he tina taua, e tūtohu ana ki te hanga i te whakakī huawhenua motuhake. Kia ki kia taua mea, i e marinated te steaks ika. Me whiwhi tēnei kia tango i te aniana, me te kāreti, tipitipi ratou, ka tapatapahia rawatia pae kupenga ranei i runga i grater nui. Muri kia hoatu huawhenua i roto i te kōhua, me te parai tae noa ki parauri koura, i roto i te mua kinaki ki te tote, te pepa, me te hinu whero. Me hoatu te ätete a atu i runga i te paraharaha, he paraipanatia, kei hea he reira rite ki te whakamahi mō te tahaki ika awa.

maimoatanga Heat o te hua nui

tunu pike parai e whai wāhi te whakamahi o te ika hou anake, i mua i kia kia tino ki te hurihia i roto i te paraoa witi te maimoatanga i roto i te skillet wera. Ka aukati i tenei tukanga te tahunga o te ika, me te hanga i taua mea atu crispy, me te monamona. Ki te mahi i tenei, anō-te mahana i te paraharaha parai ki te hinu, a ka tētahi hoatu te steaks i roto i te paraoa, me te hoatu he ahi ki runga ki te toharite. I roto i tenei tūranga, kia parai te hua mo te 10-14 meneti, tae noa ki kore e tino browned tona taha raro. Next, Me koe ki te pore te ika ki te marau matū ranei me te faaineine rite te ara ano. I muri kia hoatu e pike steaks i runga i te rihi, a tauhiuhia ratou i runga i runga o huawhenua browned.

Me pēhea te ki te kawe mai ki te tepu

pike Parai, te tunu o nei whakaahuatia te runga ake, kua whangai ki te tepu ki te ngaohi rite penupenu rīwai. I te tihi o enei kai, he reira e minaminatia ki te ringihia te ranu tōmato reka, me te matotoru kirīmi kawa. Kei te tūtohutia hoki te reira ki te tapaea ki te rihi hou pi, rīki, te pāhiri me te witi taro.