Taahiraa i te taahiraa tunu mō te tiramisu i Julia Vysotsky

I teie mahana tapaea matou ki a koutou i te taahiraa i te taahiraa tunu mō te tiramisu i Julia Vysotsky. Ko reira tino taa'eraa e rawa hohoro meatia tenei keke te, a ko te mīharo reka, me te ngawari te hua. Ano, te whaiaro-Made kai reka, i roto i te rerekē ki te taka toa o ngā tuhinga, ko kore tino utu. Ko Ko te aha te mea tino hira i roto i te hunga e hiahia ana ki te hanga i etahi keke i te kāinga, kaua ki te hoko ia ratou i roto i hokomaha te tohutaka tiramisu i Julia Vysotsky.

Heoi ka tukua tatou tahi e mahino e founga ki hohoro a ngāwari faaineine i tenei rerekē noa iho purini Italian.

Tiramisu: tohutao tunu Julia Vysotsky

Hei hanga i tenei rewa kai reka i roto i te mangai, me te hokona te kai e whai ake nei:

• tīhi reka, me te ngohengohe i huaina "Mascarpone" - 400 g;
• Heihei hua nui - 5 RW;.
• paura huka - ½ o te loká karaihe;
• tetahi parani - 2 koko nui tonu;
• kaha tonu kawhe - 3 kai reka koko ;
• wai mahanahana kau - 250 ml;
• koukou paura, kuoro tiakarete pouri ranei inu maroke "Nesquik" - 3 koko nui;
• ngā pihikete, hangaia hoki tiramisu (pai ki te tango i "Savoyardy") - 1 ranei 2 pōkai (i runga i te maha o manuhiri).

Tukanga o te faaineineraa o te kirīmi

Tiramisu tunu i Julia Vysotsky ta e ki te tapahia te aroaro te keke e ki te maripi, ka mea i kohuatia ki tika. I muri i te katoa, i mahara hoki tenei kai reka te ki kia pera ngohengohe, me te wahine whakatarapi e anake e taea te kai i te reira ki te koko. Ano, te roa e te paturu te reira i roto i te pouaka, te tastier ka tahuri te reira i roto i.

Keke "Tiramisu" i Vysotsky tika ngā reka me ngohengohe tiihi "Mascarpone". Ko tenei hua miraka homai te kai reka katoa rongo ahakoa, me te hauangi kakano. Ko te kupu, mo te faaineineraa o te kirīmi kia razzdelit yolks me toiwhenua mo ngā rihi, a ka tāpiri ki te whakauru tuatahi, paura huka, me te whiua kia e te tino nui haere te papatipu i roto i te rōrahi (i roto i te 2 ranei 3 ngā wā). Muri, ki te hua rangi ranunga Kia whakamatea reka tīhi me āta ranunga. I muri i taua hiahiatia ki whakamatao i te kiri egg me te whakaranu i ratou i roto i te pahuka i mārō.

A, no te e kia rite rawa ngā taha e rua o te kātete, Me ratou ki te hono ki te peihana, me te uru ki te whakaranu. Ka rite ki te hua, kia whai koe i te papatipu tika mātotoru, ngawari me te fluffy, e kia whakamahia tonu hoki ētahi atu take.

Ko te tukanga o te whakarite i te impregnation

Ki te piri koe tino ki te hanganga me te tikanga o te faaineineraa o te keke, me haere mai koutou i roto i ngawari me te monamona purini "Tiramisu". Julia Vysotsky tunu ngā kore anake te rangi me te kirīmi reka ki rakau "Savoyardy", engari ano hoki he impregnation motuhake, i roto i nei pihikete mua-toua katoa.

No te faaineine i te taua papatipu wai he tika ki te tango i kawhe kaha, whakakiia ana e ia ki te karaihe o te mahana kohuatia te wai, me te uru ata. I tua atu, i roto i te inu hua e hiahiatia ana te ki te ringihia he torutoru spoonfuls o te parani. I runga i tenei kookuhutanga kakara whakaaro te ki kia tino oti.

Ko te tukanga o te hanga me te purini hoahoa ataahua

Tiramisu tunu i Julia Vysotsky rapu te whakamahi o te karaihe karaihe ranei kremanok. Te reira i kei roto i taua i te mārama peihana kai reka e pai titiro rite ataahua me reka. Ko te kupu, e tango tatou i te pihikete "Savoyardy", hohoro tuku ki roto ki te impregnation kawhe, me te takoto i roto i roto i te peihana tio-cream (he apa kotahi).

Next, me whakanohoia te tïpako o punetēpu o te pata o te rangi te rua, me te faahiti i te tukanga ki te maka ana rakau moe. Me kï reira e kia enei papa e rua, e toru, a wha. Heoi kia kai reka rawa rangi ringihia cream me ka aroha tauhiuhia koukou paura ranei waruwaru inu tiakarete pouri momo maroke "Nesquik".

Me pēhea te ki reira Italian kai reka ki te tepu?

I muri i te kai reka "tiramisu" Ka kia tino i hanga, kremanki kia whakanohoia i roto i te wehenga refrigerating (ki te taea hipokina tika te pepa tunu takai konumohe ranei) me te ora i roto i taua mea mo te iti rawa 12 haora. I roto i tenei wa kei te tino kukū te pihikete ki inu kawhe me te kirīmi reka, hoko atu reka, ngohengohe me te ngawari. kia tenei purini kia mahi ki te tepu i te matao ki tea kore ranei.

Ngaahi uaifi tauhi Āwhina Āwhina

"Mascarpone" tumuaki me te wahi tūturu o te keke ko te kirīmi hanga i tīhi ngohengohe. Ko te taketake, ka e tano atu i tenei kai reka "Savoyardy" (ranei "kotiro maihao"). Hoki te hunga e kore e nei e matau rite pehea ki te titiro i taua hua, kia tuhia te reira e e ratou ngā pihikete elongated flat, hipokina nei te runga ki pata huka. "Savoyardy" tika ngāwari absorbs te wai, ka meinga ai e riro rawa ngohengohe me ngawari. Ki te kore e taea e kitea e koe i roto i tou pa taua hua, ka taea te whakamahi i te reira hei utu hokona te taonga mua keke mō keke tauhira.