Keke here

keke Cherry - tetahi o aua purini e e mohio ki te oaoa i te manuhiri i runga i te tepu hararei. Ki te whakatau koe ki te tunu, tamata enei tohutao.

keke here

Whakapaia keke pokeranu: Whāranu wehe me 4 o yolks 4 pūmua ki 60 go o te huka, ka uru me te tāpiri 10 go o māngaro me 50 go o paraoa. Kei te hoatu i te pokepoke hua ki te pokepokea ai me te tunu i roto i te oumu. keke rite hauhautanga me tapahia ki te 2 ngā wāhanga.

Whakapaia te kirīmi: Patupatua ki te whakaranu 100 g cream 50 g huka, āta tāpiri 200 go o tīhi pahī.

Whakapaia te whakakī: 350 go o Cherries, tango i te kohatu, hoatu i roto i te kōhua. Ringihia 10 g māturuturu, tāpiri i te wai iti, me te 40 go o te huka, kawea ki te whewhe, na tunu meneti 5. Waiwai ka tareka i roto i te pati i te wai o te 20 go o gelatin, tāpiri ranunga here, a ka hauhautanga.

Raro keke hinu kirīmi me te hipoki ai i te tihi. Keke takai ki te pepa matotoru ki te tiki i te papa teitei, ka riringi here tiēre, ka hoatu ai i roto i te pouaka. Na ka tango i te pepa, me te waiho i te keke i runga i te paraharaha te taviniraa.

keke Cherry ki te tīhi me te here cream

Te whakarite o te pihikete. Whip whakaranu toene 3 hua ki te 100 g huka, vanilla, me te timonga o te tote. Tāpiri 100 go o paraoa, 10 go o te paura sieved ki pihikete, me te ka 5 potaka pūmua. Oho noa hanganga maeneene. Oil te puka kirīmi, ringihia te pokepoke, me te hoatu tunu. Cool, a tapahia te kirinuku o runga. Vystelit konumohe ki te hanga i te keke, pihikete hoatu i runga i te raro, me te ki te whakaki i impregnation (waipiro 80g i konatunatua ki te 100 go o te wai).

Te whakarite o te kirīmi. Ko te wai mahana waiwai 25 go o gelatin, te maoa reira ki tareka, a ka te matao o. Whiu i te kirīmi 500 g, āta tāpiri gelatin ki te pahuka i.

Te faaineineraa o te pata kirīmi. Ūkui 300 g pata i roto i te tatari. I konatunatua ki te 70 karamu o te paura te huka, 50 karamu o te waipiro me te hawhe o te kirīmi whiu. Patupatua a ki te whakaranu i te kai katoa, a hoatu i runga i te keke.

Cherry tunu kirīmi. Whakatūwhera he oko o kēne Cherries riri te, te waiho ratou i roto i te tatari, tatau i te wai, me te kotēhia te hua iti. Tapahia ratou ki te uru ki te wahi tuarua o te kirīmi whiu, 30 karamu o te paura te huka, me te 50 karamu o te parani. A faaite i te paparanga tuarua i runga i te tīhi kirīmi. Kuhua i roto i te pouaka mo te kotahi haora.

Te faaineineraa o te here tiēre. Kohuatia here wai, toe i Cherries kēne, he hauhautanga iti, me te tāpiri 15 karamu o gelatin. Kia te tino te matao o te wai, ringihia ano reira ki runga ki te kirīmi me te here ma mo te torutoru haora i roto i te pouaka whakamātao. Ngaohi ki keke here ki te kirīmi whiu, hoatu i runga i te rihi, me te mahi.

Keke "Cherry Hill"

Whāranu 200 go o kirīmi, 40 karamu o te huka, te timonga o te tote, me te 200 go o mātiarīni tamaruhia. tapatapahi te ranunga hua i ki te maripi, me te ka te pokepoke, ka hoatu i roto i te pouaka whakamātao 2 haora. Cherries ki hinga huka moe, ki te hūnuku ki te colander me te kia tatau i te wai. I wehea te pokepoke ki te 3 ngā wāhanga. Hurihia ratou i roto i te rahi 25x25 cm. Tapahia ia wahi ki te 5 cm takai whanui, hoatu ratou i roto i te rarangi o te here, me te mata zaschipnut. Ko te pomesitit hua ngongo i runga i te pepa tunu me te tunu.

Patupatua a kirīmi 700g, he hawhe kapu o te huka me te vanilla. Kuhua te korere i roto i te rarangi o te 5 nga wahi, ka whakahinuhinu ratou ki te pata, hoatu te runga 4, ano, te hinu, me ētahi atu, hanga he puranga. Keke me tauhiuhi ki te tiakarete kuoro me te hoatu a reira māhī.

Keke "Winter Cherry"

Patupatua a yolks 4 ki 80 go o te wai wera. Tāpiri 100 karamu o te huka, me te rēmana zest. Whāranu 4 pūmua ki te 50 go o huka me riringi ki te papatipu toene. Tataritia runga 100 g māngaro, me te 100 go o te ranunga paraoa.

takoto Puka pukapuka, me te whakakiia ki pokeranu me tunu mō te 40 meneti, hauhautanga me te tango i te keke i te kohuka.

pod vanilla Nadsech, hoatu i roto i te 250 ml te waiu, me te whewhe. Tangohia te pākākano vanilla. Whāranu 40 go o māngaro ki te wai, me te riringi ki te waiu. A, no te thickens reira, whakamatao i roto i te pati makariri te wai. Patupatua a pata 200 g ki te 200 g o te huka mā te tāpiri papatipu koko lactic me 80 go o te liqueur here.

tapahia keke hautai ki 3 keke. Raro pani 2 100 go o Marmalade karaka, me te 1/3 wahi o te kirīmi. Ki te hanga i te keke. Kirīmi ki whakahinuhinu te mata o te keke me te mata o te makona i roto i te putea pōhā, me te hanga i te rōhi 12 i roto i te pokapū me te taha tauhiuhia ki aramona kuoro. toua 6 candied poro karaka tetahi ringa ki te tiakarete rewa, ka tukua ki te whakamatao. Hanehane e pā ana ki rōhi, a whakanohoia ana e ratou 12 Cherries kēne.