Me pēhea te ki te tunu keke kuia Emma: te tohutao pai

Kuifefine ko Emma - tetahi o te videoblogerov tino rongonui i roto i to tatou whenua. I tona hongere tunu ko reira taahiraa e tohutao taahiraa mō ngā rīhi matua, ngā huamata, rīhi taha, inu me te purini. Tetahi kuia keke taea Emma tunu hohoro, ka korero e pā ana ki reira Na ka kore tetahi o nga mata'ita'i reira ka kia pātai. Ka taea te māngai nuinga tohutao rongonui mō keke i roto i tenei tuhinga.

Taku kuia tunu keke Emma "Forest Black" (keke tiakarete)

Fakaofoofa "Forest Black" kua he hītori roa, me i roto i taua wa ka he kai reka Tiamana tuku iho German. faaineine Keke kuia Emma i roto i te rua ngā wāhanga: tuatahi tunu te keke tiakarete, a ka faaineine i te kirīmi hoki ia me te kahu here ka anō i te keke.

Hipanga i te taahiraa faaineineraa o te pihikete:

1. Umu mua-wera ki te 180 ° C.
2. I roto i te pati i te wai kua oti te tahu peihana ki yolks hua (7 RW.), Hēki (7 RW.), Sugar (420 g) me vanillin. Ki te faaururaa tamau, kawea hua papatipu te ki 45 ° C, nekehia i wera, me te whiu i roto i te whakaranu ki te whakapiki ake i te rōrahi 4 wa.
3. Ko te papatipu hua i roto i te 3 huarahi peratia paraoa (350 g) me te koukou (70 g). Ia wa te pokepoke ata te ranu ringa.
4. I te iti rawa i roto i te paraoa pokepoke patia te pata rewa (150 g).
5. keke tunua i roto i te puka o te 26-28 cm diameter mō te 40 meneti.
6. tapahia te keke hautai matao o ki 3 keke.

Te whakarite me te huihui o te keke kirīmi

A, no te huihui i te keke "Forest Black" whakamahia te 2 momo o cream me apa here.

No te faaineine i te kahotea kirīmi tiakarete wera i roto i te kirīmi ngako (500 ml) i tapiritia ki 300 go o tiakarete rewa. He whakauru te papatipu tae noa Hürai. I muri te meangiti i roto i te tiakarete pouaka ki te pata whiu i roto i te kirīmi timera. Kei te te whakarite te pata pata keke noa māmā - whakaranu kia uia kirīmi taimaha (500 ml) me te huka (100 g).

No te faaineine i te impregnation o pareparenga here (700 g) i roto i te here kēne hanumi compote. Kei te tapiritia te reira ki te 300 g o te huka, ko muri i kohua, he atu 40 go o māngaro, rewa i roto i te moni ano o te wai. Kia ano mai te compote ki te whewhe, tāpiri Cherries i te kēne ki reira.

Kuifefine ko Emma keke "Forest Black", ara keke pihikete, impregnate huka tirikara ki te tua o te rama atu waipiro ranei. He Ko te tino māmā te keke - e keke kotahi promazyvaniya me ētahi atu kirīmi tētahi. I muri i te apa pata kirīmi whakatakotoria Cherries ki te tiēre matotoru. Whakapaipai ki toenga hua o te kirīmi me Cherries katoa.

Keke "Snickers" i tona tupuna Emma

Ka mauruuru te hunga i aroha o nati te reka parakore o te keke tiakarete. whiwhi tiketike, ataahua, me te monamona ia.

Kuifefine ko Emma Keke "Snickers" te whakarite i te hātepe e whai ake nei:

1. te tahu i te oumu te ki 180 ° C.
2. bakeware Releasable (2 RW.) kapi katoa ki te pukapuka, me te pata lubricated.
3. I roto i te peihana hohonu whakauru kai maroke: 350 go o paraoa, te pekana paura (2 tīpune.), A te 30 go o koukou.
4. Soft whakaranu pata whiu noa ma (200 g).
5. Āta whakaurua huka te (400 g), 3 hua he timonga o te tote, me te vanillin.
6. I whakaranu tere iti e whakaurua ki roto ki te miraka pē pokepoke (400 mL) me kai maroke.
7. decomposed Chocolate pokepoke e ngā rawa kua tunu, ka tonoa ki te oumu mo te 35 meneti.
8. Ko te oko whakaranu o whiu pata kirīmi Karamere (400 g) i kohuatia me waiu CONDENSED (2 kēne).
9. I roto i te peihana motuhake faaineine tetahi pata cream (200 g), te nui ano o te pīnati pata, whiua ki te timonga o pūmua te tote (2 RW.) A tirikara honi wera (50 ml honi, 80 go o te huka, me te 50 ml o te wai). I te mutunga o te kirīmi whiua i roto i pīnati mongamonga tāpiri.
10. Ki te huihui e tapahia nga pihikete keke i roto i te hawhe ki te tiki 4 keke. Ia keke pania ki te pata, a ka hipokina te keke katoa te ki tiakarete huka.

Recipe Keke "Prague"

keke Ataahua ki te pangia e tiakarete taonga te ngā tunua hoki Tau Hou i roto i te mau utuafare e rave rahi. Keke "Prague" te faaineine kuia Emma te tohutaka e whai ake nei:

1. te tahu i te oumu te ki 180 ° C.
2. Pokepoke i te paraoa pokepoke i raupapa tāpiri kai: waiu whātatahia (400 ml), koukou, 4 hua, huka (2 tbsp.), Vanillin, 500 ml o te kirīmi, paraoa (2 tbsp.), Disintegrant (hoki 2 haora (4 tbsp.). koko).
3. tunua te keke te 35 meneti i roto i te puka o te 26-28 cm te whānui, me i muri i tautauā kua tapahia ki e rua keke.
4. konatunatua te peihana whakaranu o te kirīmi whiu te tae noa pata ma ngohengohe (300 g), 100 go o koukou, vanillin, me waiu CONDENSED (1 oko).
5. kirīmi keke hinu i waenganui i shortcakes rite pai rite i te taha, me te i runga ake.

keke Rite whakapaipai ki nati tapatapahi, tiakarete pīata, ki tou iho ranei. I mua i te taviniraa, tūtohutia te hua te ki te whakamātao mō te 3 haora.

keke hautai "Apricot" i tona tupuna Emma

Tenei keke ataahua he tino tika, me te hari, me ki te inu tea mua. Kei te te whakarite Emma te tupuna keke o pihikete ki te kirīmi whiu me te aperikota tāmi, homai te hua he kawatanga reka.

Hipanga i te taahiraa tohutao:

1. kiri egg (8 RW.) whiu ki te huka (150 g) i roto i te pahuka i mātotoru.
2. Wehe i te yolks whiu ki te nui ano o te huka. kiri rēmana tua tāpiri (½ rēmana) wai, a (2 tbsp. koko).
3. patia hawhe te papatipu toene whiu pūmua me te paraoa peratia (200 g) me ka, māngaro potato (100 g).
4. whakamōhio tatou i te toenga o te pūmua.
5. Kei te whakatakotoria i roto i te paraoa pokepoke i roto i te diameter o 28 cm, me te e tonoa ki te oumu preheated ki 180 ° C mō te 40 meneti. Kei te wehea te keke te matao o ki 4 ngā wāhanga.
6. Teuteu he apa o te tāmi (300 g) me aramona mongamonga (50 g).
7. whiu hinuhinu kirīmi (500 ml) i ki te huka (100 g) rite te pahuka i mārō.
8. Keke haurangi ki tirikara i āperekoti kēne, ka tono ratou i te kirīmi o te kirīmi me te tāmi. haurua keke whakapaipai o āperekoti.

Keke "maihao kotiro"

Ka taea e Choux pokepoke te rite kahore eclairs anake ranei profiteroles, engari ano tino reka kai reka "kotiro maihao". Tenei tupuna keke Emma faaineine ki kirīmi kawa me hua.

Ko te tohutaka o tona faaineineraa ko ki te mahi i te whai i ēnei:

1. horahia te paraharaha te 100 go o pata, kua tapiritia 300 ml o te wai, me te timonga o te tote. I te wera āhua kawea te ki te papatipu e koropupu ana.
2. Ko te paraharaha ki te puranga kahotea peratia te paraoa (170 g) me pokepokea noa te pokepoke tae noa haamata te reira ki te ngenge i te taiepa rihi.
3. Kei te neke pokepoke Hot ki te peihana whakaranu me i raro i faaururaa tamau e tomo kotahi 6-7 hua ki reira.
4. neke te pokepoke Kaore oti te i roto i te putea pōhā ki te diameter pupuha o te 1 cm ka extruded ki runga pukapuka i roto i te puka o takai. hua tunua 20 meneti i te pāmahana o te 200 ° C.
5. Teuteu kirīmi kawa 1 kg o cream o 25% ngako, me te 400 go o huka.
6. I te raro o te wahi ritua pokepokea ai whakatakotoria te ¼ cream.
7. E whati Products i te whakamātautau ake ki nga wahi iti rahi o te maihao, me te i konatunatua ki te pata. Na ka i tata ki tahi i te tahi i roto i te paparanga horapa āhua i te paparanga ratou. Hei te reka o, ka taea e koe te tāpiri i te rōpere, me poro kiwi.

I mua i whakarākai keke tohe kuia Emma i roto i te pouaka mo te 5 haora. I muri i taua taea te tiki e koe i te i pokepokea ai wahia, taha, me te tihi o te hinu ki te pata kirīmi me te whakapaipai i ki poro angiangi o te hua.