Te moepuku hoki rimurapa i waiata tuku iho ki whakakī taketake

Well, me pehea koe e taea e kore e aroha ki te dumplings, ko te rihi tawhito o to tatou kai Russian taketake? Ka taea te mahi ki reira i runga i te wiki, me te kai e mea hakari ana, me te pua nani, me kirīmi kawa, me te mayonnaise, me tetahi atu ranu. Nā ki te whānuitanga nui o dumplings rite-hanga, nga taonga, te whakarerenga iho tenei ra ki te sculpt ratou ake, huihui i roto i te porohita te utuafare, tata totohu ki te warewaretanga. A i roto i te noa. I muri te moepuku hoki rimurapa taea te rite i roto i te maha ngā rerekētanga rerekē e e whakauaua whakamahia i roto i te semis wheketere. Na reira he mea e he taea ki te whakakotahi i te ora whānau me ona raruraru katoa, he kotahi te mea ki te kia whakamana tahi. I roto i te rimurapa faaineineraa hoa e tuwhera ki te katoa, taitamariki me te koroheke - ka taea e kitea te katoa te huarahi ki te whai wāhi. Well, ka tonu tenei tuhinga e arotahi ki runga i te āhua o ki te faaineine i hau no te rimurapa.

kai mōrohe

Recipe 1. dumplings puru ki te poaka tuku iho, me te mīti

Horoia mīti (200 g) me porcine (350 g) me panuku ki raro i te wa torutoru i roto i te mīhini kai. Na tāpiri i te hua manu, te tote, te pepa ki te pangia e. Whāranutia te kai mōrohe ata, na ka tahuri ia ōrite.

Recipe 2. Dumplings ki te reme whakakī

Horoia ngako tītī (600 g) me te horoi i te reira i te plenochek me te tino minita tapatapahia rawatia (mō te faaineineraa samsy). A tapiti faahou i te riki (200 g) me rīwai (100 g). Whāranutia te kai, me te tāpiri ratou ki te pata fakavaivaí (50 g). Tote hau mo te rimurapa reka, wa pepa pango (5 g) me te kanekane whenua (5 g).

Recipe 3. Dumplings puru ki te pēkana me te te sauerkraut

Minita tapatapahia 300 go o hinu poaka (mīti ngako kahore koputaputa), riki (150 g) me te sauerkraut (200 g). Ka taea e koe te tapatapahia nga kai katoa, me te i roto i te mīhini. Te tāpiri 1 hua manu mōrohe, extruded i roto i te karika press (3 g), te tote, te pepa, me te pororaru.

Te moepuku hoki rimurapa Poultry

Recipe 1. Dumplings puru ki te heihei, me te

Heihei te aho (500 g) i roto i te mīhini pukapuka kai 2 nga wa, ringihia waiu (120 ml), te tote-te pepa. Ka taea e kakara pekepeke haere-suneli, atu kinaki tino ranei mo te kai, te heihei. Aniana (100 g) minita tapatapahia me parai i roto i te paraharaha ki te hinu (kore huawhenua, me te kirīmi), kia hauhautanga. Whāranu kai heihei me te heihei mōrohe.

ahu Recipe 2. rimurapa ki heihei me te harore

Clean, horoi, whewhe tae noa te hawhe o harore hou (300 g), maroke, me te miro tapahia. harore Fry me riki tapatapahi rawa (100 g) i roto i te hinu. I te mutunga o te paraipanatia ki te tāpiri i aho heihei tapatapahi rawa (300 g). Tote mīti, mōrohe wa kanekane hou (5 g) me te pepa pango (3 g). Ata te pokepoke i te moepuku ki puree.

Te moepuku hoki rimurapa ki ika

Ka Me koe 700 g malokostnoy ika wai māori (catfish perch ranei, mo te tauira), e kia kia mongamonga tahi e te mīhini ki toru aniana iti me te haurangi i roto i te waiu, kirīmi kia Matiu taro ma (50 g) ranei. Season ki te tote, te pepa ki te pangia e taimaha.

Te moepuku hoki rimurapa kaihuawhenua (meatless)

Dumplings ki te tīhi me te tīhi whakakī. Ringihia ki peihana 200 karamu o te pata (rewenakore), tīhi kuoro (60 g), paräoa tīhi tukatuka (60 g). Here te hua hama, tāpiri hinu oriwa (25 ml), whenua pepa pango (4 g). Season ki te tote ki te reka o me te uru i te kai.

Me pēhea te ki te hanga hau mo rimurapa ki te harore

Recipe 1. Dumplings puru ki te harore

harore Clean me horoi (400 g). Harore me 120 go o te riki miro tapatapahia rawatia a paku kōrori paraharaha ki te hinu huawhenua. Ko te ranunga te matao o papatipu mushroom ki kuoro tīhi mārō (100 g), karika mongamonga (5 g), te tote me te wa pepa pango (3 g).

Recipe 2. Dumplings puru ki te raihi me te maroke harore

Kohuatia tae noa ki te hawhe raihi maoa - mō te whakakī i te reira, e hiahia ana koe 150 g Waiwai te harore maroke (100 g), horoi, kohuatia me te korukoru i roto i te colander, a ka ringihia te wai te, minita tapatapahia rawatia 50 g riki. Iti kōrori i te harore me te riki. Zazharki A, no te hauhautanga, uru reira ki te raihi, te tote, whenua pepa pango, tāpiri (3 g) me korianara (2 g).