Winter Recipe Huamata

Ko tētahi o nga rihi tino rongonui i roto i Russia, pea, ko te huamata hotoke. ara e taea te huaina te reira i te rihi motu. Ehara i te mea he oti kotahi hararei, kahore tenei rihi. A, ki te kōrero koe e pā ana ki tenei hakari ko te Tau Hou, ko mau te huamata hotoke he tohu o te hararei, me moli me te rakau.

mohio Tetahi housewife pehea ki te tunu i te huamata hotoke. Heoi, he ona ngaro, whakamahia hoki tona faaineineraa utuafare ia. Ētahi hiahia te huamata hotoke matarohia, i ētahi atu, i runga i te anga ke, rite ki te whakamātau me te tunu huamata hotoke, i ētahi wā riro te reira i te faahiahia.

Ki te tango koe i te hotoke tohutao huamata matarohia, e mohio katoa e ngā reira rīwai, PICKLES, hōtiti kohua, hua, aniana, me pī. Ētahi ngaahi uaifi tauhi, ahakoa i ētahi wā tāpiri kāreti tunua, engari te mea he runaruna. Ko reira no te mea he ngāwari nui ki te tiki i roto i te wa hotoke katoa o nga hua e tika ana mō tenei huamata, i huaina ai i roto i te hotoke noa.

Otiia kua tae mai kaitao hou ake ki rawa he torutoru kōwhiringa pera-ka karanga rihi hotoke, e te tahi mau taime te mahi e kore noa rite koutou "tipuna". Hei tauira, kotahi putanga o te tohutao huamata hotoke.

Kai: pīni kēne - 1 oko, î kukama - 3-4 mongamonga, hua kohuatia - 1-2 mongamonga, kāreti me riki - 4 nga wahi, me te mayonnaise mō te tamaa.

Te faaineineraa:

Pickles tapaono ki pīni ringihia me ka takai tahi i roto i te peihana kūkamo huamata. hua heihei minita tapatapahia rawatia me te tāpiri ki te peihana huamata. passiruem atu i roto i te paraharaha i roto i te aniana hinu huawhenua me kāreti, a ka te matao o, nga, purena tonu hinu, a hoatu katoa ki te peihana huamata taua. I te wā whakamutunga o te rihi kakahu ki te mayonnaise. Hoki te reka e taea e koe te tāpiri i ia ratou ki te huamata marinated harore.

Tenei ko tetahi tohutaka mo te huamata ki te hotoke heihei. I roto i tenei take, ka hiahia koutou:

2 rīwai, 2 kukama î, riki, hua - 2 mongamonga, kāreti - 2 RW, pī kēne, 200 g heihei (pai ki te tango i nga awhi), mayonnaise, te pāhiri, pepa, te tote.

Te faaineineraa:

Tuatahi hoatu te ki te tunu kāreti, rīwai me te hēki, te wai i roto i tenei podsolite iti. Me hoki Chicken ki kohuatia. Kia ki te kai taketake tunu, tapatapahia rawatia nga takai heihei (kikokore), me ngā huawhenua kohuatia me hua tapahia ki te hunga iti. Ano, e kore e wareware ki te tapahia te kukama, greens me te riki. A, no te he rite katoa, hoatu nga kai katoa i roto i te kotahi rihi, tāpiri tote, te pepa, me te uru ata. Kia mahara e he reira e minaminatia ki te kia lubricated ki mayonnaise huamata i mua i tika te taviniraa, me te tote. Kore, ka kia te huamata wai, me te rawa nga wai.

A, kia rite ki te titiro koe i te huamata tohutao hotoke ki ika paowa? Whakamātauria tenei tohutaka reka.

Me koe: 100 karamu o te tuna he paowa, 200g hāmana paowa, rētihi mingimingi, awhekātō, hīmoemoe, pamekaranete, kotakota, te hinu oriwa, me te pepa, me te tote.

Te faaineineraa:

Awhekātō kiri ka tapahia ki poraka, na reira tauhiuhia ki kotakota wai. Lettuce Ko pai ki te wahi i ona ringa, e kore e tapahia. tapahia Tuna me te hāmana ki poro kikokore. Ko te pai te rihi rite ki te wahia ki nga wahi. I roto i ia pereti hoatu rētihi, awhekātō me te ika. Tauhiuhia ki te iti purapura pamekaranete. Hīmoemoe kiri me te tapahia ia wāhanga, ka whakarite i runga i te tihi o te pereti. Huamata iti tauhiuhia ki te pepa. No te faaineine i te whakakī mō tenei rihi reka, e hiahia ana koe ki te uru te hinu ki te wai kotakota, a tae noa pai ki te whiu ia ratou. I mua i te tuku i te faahiahia i runga i te tepu, whakakiia hua reira whakakakahuria o te hinu, me te kotakota wai.

Tenei huamata tunu rerekē hotoke, ka tona horapa roto faufaa huaora huru maitatai. Ia, o te akoranga, faaite iti ahua ki te hotoke tuku iho, engari ko te kotahi o ona rerekē.

Bon appetit!