Hipanga i te keke taahiraa tunu i roto i te paraharaha

keke tunu e kore i roto i te paraharaha mohio katoa chef. I muri i te hua paraoa e faaineine te reira tino onge. Me kï reira e taea te whakamahi keke whaiaro-hanga kore anake hei utu o te taro mua, engari ano hoki ki te tono ki te hanga i taua rihi rāwhiti reka rite shawarma, qistibi etc.

kōno Soft me fluffy: tohutao i te kāinga

Products e hiahiatia ana:

• miraka pē matotoru 3% - ½ L;
• paraoa Witi - o te kapu 4 (tāpiri ki te kiato);
• heihei hua rahi mua - 1 wae;
• reo-rahi tote - 1 tīpune ;
• huka onepu - 1 tīpune;
• tunu houra (tāpiri kahore kiriata) - 1 iti koko;
• te hinu huawhenua koreami - 3-4 koko nui;
• pata rancidity - 1 pōkai (mō ngā rare whakahinuhinu nui).

pokepoke

keke tunu i roto i te paraharaha kia ngā kai katoa rerekē. I teie mahana, titiro tatou ki te tikanga māmā me tino ngāwari o te tunu kai e titau te hua ohie, me te utu. Ki te mahi i tenei, tangohia te matotoru miraka pē 3%, paku wera reira runga i te wera iti, a ka utu i te reira 1 iti spoonful o te houra tunutunu. Muri ki te inu waiu titau ringihia tote tepu, te huka, me te tāpiri heihei hua, he mea patu.

keke tunu i roto i te paraharaha titau pokepoke uaua. Ki te mahi i tenei, e hiahia ana koe ki te hoatu i te rota o rite i 4 kapu o te paraoa me te ranunga pai tae noa ki te turanga matotoru engari ngohengohe. Ki tae reira te ōritetanga hiahiatia, he reira e minaminatia ki te taupoki ana ki piri kiriata me kia tu 45-60 meneti.

akoranga hanganga

, I tua atu ki te kai matua i roto i te paraoa pokepoke i te keke tunu i roto i te paraharaha whakarato hoki mo te whakamahi o te hinu huawhenua. kia atawhai te taupa ratou te nikau, a ka whakawiri atu he wahi iti i te turanga, ka hurihia te reira ki te matotoru kahu a tawhio o 5 mitamano te whānui, e ka hāngai ki te uara o te skillet. Waihoki e mahi ana me ētahi atu keke āhua-oti katoa.

maimoatanga wera

A, no te e hanga e rave rahi keke, kia hoatu ai te paraipanatia i runga i te wera reo, ka hoatu ki runga ki a ia ranunga keke. I roto i tenei take, e kore e tūtohu te mata o te kanisā ki te hinu te hinu ranei. I muri i te wahi o runga o te tuhinga he maroke, me te whakamahau ki mirumiru, me te raro - browned, tahuri kia te keke i te ringa ki te marau ranei. paraoa hua oti atu e hiahiatia ana i roto i te hinu wera (cream), me te waiho i te tāpae i runga i te paraharaha. Ki te kore koe e mahi i tenei tukanga, hohoro te keke ka maroke ake, hei uaua, me te akeake.

Me pēhea te ki te kawe mai ki te tepu

Tunu mo keke, i arotakehia matou i runga, ora maitai no te mutunga o te whare taro, ka haere ki te toa i roto i kore wa. Ano hoki i tenei hua paraoa, ka taea e hanga e koe he kai reka, me te oaoa i roto i te qistibi, shawarma, a na i runga i. Ki te hiahia koe ki te kai i te keke, kahore tetahi paparanga, na he pai ki te kawe ki te tepu wera.