Khachapuri ki te tīhi: me pehea ki te mahi i te kāinga?

Ki te tīhi khachapuri whiwhi te tino manaaki, me te reka. Ki te hanga i te taua rihi Hōriana runga ratou ake, torutoru noa e mohio ona tohutao matarohia. I muri i te khachapuri reka e whiwhi anake i roto i te take ki te he ratou ki te mahi i ki te wairua, āta.

Taahiraa i te taahiraa tunu khachapuri ki te tīhi

Methods o te whakarite taua hua, i reira e maha. Heoi, faaoti matou ki tapaea a koutou anake te kōwhiringa tino utu me te ngāwari. Ako atu tohutao khachapuri ki te tīhi (tīhi ranei), ka taea e koe ahuareka ana ratou mea aroha i te iti rawa i nga ra. I muri i te katoa, kua hanga tika hohoro a ngāwari ratou.

Ko te kupu, ko te kai:

• pata pai - e pā ana ki 1 kg;
• paraoa peratia - 900 g (tāpiri i te ngarahu pai);
• hua hou nui - 2 RW;.
• onepu-huka - koko nui oti;
• te wai inu mahana - 500 ml;
• rewena granulated - he koko iti;
• te hinu, te hinu putirā - e pā ana ki 100 ml;
• mātiarīni o te kounga pai - e pā ana ki 50 g;
• Tote pai - he koko iti.

pokepoke aranga

Ki te tīhi rite khachapuri rawa ngāwari. Hei timata ki te pokepoke i oparnuyu pūtake. Ki te mahi i tenei, uru te rewena granulated ki te huka, ka ringihia e ia he wai inu mahana. Oho te wāhanga kia tatari ratou whakakorenga oti. I muri iho, e hiahiatia ana te taimaha ki te tāpiri he tote pai, me te mātiarīni rewa ki te hinu putirā. I te mutunga o te taua rihi e hiahia ana koe ki te whakaputa i te paraoa peratia ma. tūtohutia te pokepoke oti te ki te taupoki ana ki te tauera, ka kia tu i roto i te wahi mahana mō te 75-85 meneti. I roto i tenei wa kua reira ki te whakapiki ake i roto i te rahi.

hau tunu

I roto i to tatou whenua, e tino paingia ana khachapuri ki te tīhi. No te mea kei te whiwhi taua hua reka kore anake, engari ano hoki tino whai hua.

I muri whakanohoia te pokepoke i roto i te wahi mahana, kia oti te hanga i to koutou whakakī tīhi. Ki te mahi i tenei, tangohia te hua pai, a ka tāpiri i te Pakeha egg whiu a te pai uru ki te koko. Ko te yolks hua manu, ka ratou Me tika ki te uru ki te torutoru punetēpu o te wai, me te hinu.

hanganga o ngā hua

Ki te khachapuri tīhi i hanga kaua hohoro. Hoki tenei pokepoke whakatika ki te kia wehea ki te maha mongamonga a ka hurihia ratou keke angiangi o te diameter ki runga ki te 13 henimita. I muri ki te hua e hiahia ana koe ki te hoatu i te pata i roto i te nui o rua koko nui. I muri kia a reira kia kati, me te ata horahia he awa tuarua ona ringa i roto i te tōtīra.

Ko te tukanga o tunu i roto i te oumu

I muri i te hua e hanga e, me kia rite ratou i mua whakahinuhinu taimaha o hua toene, te hinu me te wai, a ka hoatu i roto i te paraharaha. I roto i tenei puka, kia te hua kia whakanohoia i roto i te oumu, me te tunu mo te hawhe haora i 250 nekehanga.

Cooking tīhi khachapuri i roto i te paraharaha parai

Pehea atu taea e koe te hanga khachapuri? hanga te pokepoke te o te tīhi pahī ki te whakamahia hoki kefir mo te faaineineraa o te hua whakahuatia. Otiia i roto i tenei take kia rite ki te whakakī ato'a tūtohutia ki te whakamahi i te tīhi mārō.

Kai:

• paraoa ma peratia - e pā ana ki 3-4 mōhiti;
• kefir ihirangi ngako toharite - e pā ana ki 3 kapu;
• te hinu huawhenua - spoonfuls e pā ana ki 2-nui o te paraoa pokepoke, me he tunu iti;
• kai houra - koko oti iti;
• Tote - tāpiri ki te reka o;
• pata pai - 2 koko nui o te paraoa pokepoke, me te pā ana ki 100 go o te hau;
• tīhi mārō - 250 g;
• hinu tunu kai - 50 g;
• hua hou - 2 nga wahi.

Cooking pokepoke

Khachapuri ki te tīhi me te tīhi rite he tika rite ngāwari, me te ohie rite ngā hua vyshepredstavlennye. Heoi, kei te hanga ratou i runga i te pūtake o te tīhi me te whakamātautau kefir. Hoki tona faaineineraa kia inu paku mahana kaha, a ka utu i te reira houra. I tua atu, kua hiahiatia reira ki te tāpiri tīhi, te hinu huawhenua, te paraoa ma, me te tote. I muri i te ranu, kia whiwhi koe i te paraoa pokepoke matotoru engari ngohengohe.

Hanga he hau

Ki te paraharaha ki te tunu khachapuri ki te tīhi me te tīhi, kia kore mahi ki te pokepoke anake, engari whakakī hoki. Hoki te mea e tika ana ki te kupenga tīhi i runga i te grater, ka uru te reira ki te hua miraka pai-baked, hua, me te hinu tunu kai. I te putanga me whiwhi koe i te tīhi me te tīhi matotoru.

Lepim āhua-oti hua

Khachapuri i te pūtake o te kefir rite nui tere atu i roto i te rewena. Ko e tika ana ki te meka i hoki ratou ki reira te mea kahore he take mo te wa roa ki te mau tonu te pokepoke i roto i te mahana, a ka tunua i roto i te oumu tenei.

Na, i muri i te takanga o te whakakī kia timata te whakatauira hua. Me whiwhi tēnei ki te tango i te wahi o te paraoa pokepoke, me te hurihia te reira ki te keke nui. I roto i tona pokapū kia whakanohoia e rave rahi spoonfuls nui o tīhi me te pata taimaha, a ka whakawiri te taha i te tihi o te hua, me te tuwha i te reira te taurite te i roto i te keke. Na roto i te kia faaauraa kia hanga me te tahi atu hua āhua-oti katoa.

Ko te tukanga o te paraipanatia

Khachapuri ki te tīhi i roto i te paraharaha tunua poto. Ki te mahi i tenei, e hiahia ana koe he rihi maka-rino riringi te hinu huawhenua, a ka kaha wera. Next, kia hoatu te paraharaha kotahi ngä keke, me te kōrori ai i runga i ngā taha e rua tae noa ki whero marama. I muri i taua hiahia ana koe ki te tango i roto i khachapuri, me rīhi wera ki te hoatu i te hua hou.

Me pēhea te ki te tono tika rihi Hōriana ki te tepu?

Na e matau ana koutou e founga ki te hohoro a ngāwari hanga khachapuri ki te tīhi me te tīhi. Mahi ratou ki te tepu tina tūtohutia te rite te rihi motuhake ki tea reka, me te kaha.

Me mahara hoki käore te reira e te tahi mau ngaahi uaifi tauhi hiahia ki te faaineine i taua tuhinga kore anake ki te tīhi ranei tīhi, engari ano hoki wāhanga pērā i otaota tapatapahi ranei karika kuoro. Kia pai to koutou kai!