Ko te wheke nui. Recipes rīhi reka

Arhiteutis, ranei wheke nui - he puku nui, e tupu ake ki te 18 mita me te taea paunatia ake ki te 1 ton. nohoia te reira i te wheke nui i roto i nga wai te pārū me ngawari o te moana ki te hohonu o te kotahi kiromita me ko he ahanoa tino o hopu ngā parāoa. A tuatapapa i te wheke nui i roto i 1856 timata Iapetus Stenstrup, he kaiputaiao Danish. whakaritea e ia te rahi o te wheke noa i te rahi te ngutu o te clam Rapa e i horoia ki uta Denmark.

Ko te hui tuatahi a te tangata, me te wheke nui puta i roto i 2006 ka i tuhia i runga i te rīpene. Na ka ka mau Rapa ngū whitu mita te roa, ko reira he wahine. Ko, kāore, kihai i taea ki te hopu i te Rapa ora tenei, kia rite ki ia mate i te kaipuke, ka ara whara.

He Squids i roto i te tono nui, no te mea reka pai te kai. I runga i te ihirangi o ngā matū whai hua aho kore he iho ki te kai te tahi mau ika me mōkai wheke nui. I runga i te rahi o te pūmua i roto i nga wahi kai o te wheke mo e pā ana ki 80% totoka. Meat wheke Rapa taonga i roto i waikawa amino pērā i methionine, tyrosine, me tryptophan, me te huaora B6, PP, iodine, me te rino.

He maha ngā huarahi o te tukanga kai o wheke, engari te uara nui kai tōtika tonu te reira mamaoa blanching mō te 3-5 meneti. Meat e hira ki noho o te Far Te Tai Rāwhiti, France, Spain, Italy, USA, Kariki me Portugal ngū Rapa. whakaaro te momo motuhake te maroke te kai wheke nui, wāriutia ka maroke i roto i te suckers paraharaha tapahia i te kāwai. Hei te tunu i tētahi rihi o te tinana wheke nga wahi nui o taua mea, me te tuatahi whawhai atu koe. Ka taea e ngū Meat tunu te rota o rīhi mōrohe reka, me te momo pērā i ngā mītipōro, mītipōro, zrazy, mītipōro, belyashi me takai. Hoki i rua ngawari mōrohe tinana wheke haere i roto i te mīhini kai, i roto i te tua ki ngohengohe e hiahia ana koe ki te tāpiri waiu. Me te penapena mīti tio i roto i te pouaka tio i te pāmahana iti e kore e te hau defrost whakaaetia.

Giant wheke: te tunu.

1. Jellied ngū ki te horseradish.

Kai: 700 karamu te aho wheke, 1 rita o te wai, he hawhe rēmana, he kāroti nui, te pāhiri, he riki, te tote, mea kakara. Hoki tiēre: gelatin (12 karamu), hupa, me hua manu.

Aho o te horoi wheke, kohuatia i roto i te wai tote, me te raumati. Faaineine tiēre mua kite hoki tenei gelatin rewa i roto i rua kapu hupa, whewhe, me te tātari. E tomo ma hua whiu (uira), uru kawea ano ki kohua, me te ka tatau. I tua atu, i roto i te paraharaha hohonu ringihia hawhe o te tiēre hua na e tahuri te paparanga ki te hawhe hēnimeta, ka whakarato i hauhautanga. I roto i te wa matao ki te whakatere i te solidification taea hanga paraharaha i runga i te taupee Loggia (anake, ki te kahore he pāmahana subzero) ranei. Ka taea te takai i te hawhe tuarua o te tiēre, na e kore kua reira i te wā ki te congeal, engari ki te e tupu te reira, ka waiho te reira paku mahana. I muri tunu tiēre tio, e hiahia ana koe ki te hoatu kohua reira, i hū iho ka tapahia ki mongamonga o awhi ngū. Ngaohi ki poro o kāroti, poro o te rēmana, otaota, ringihia te toe tiēre me te pouaka mātao. Taunakitia ki horseradish wheke aspic.

1. Ngū ki mayonnaise.

Kai: 800 karamu o te aho wheke tio, 200 karamu o mayonnaise, aniana, whenua pepa pango, te tote.

rewa kai ngū i te pāmahana rūma, horoi, tango kiriata me te kohua i roto i te te wai tote. Te matao o raro nga awhi ngū ki takai a tāpiri i te riki tapatapahi, mayonnaise me mea kakara. Kōroritia pai ka mahi mātao, rongoa i roto i te pouaka whakamātao kore ake atu i te rua ra.

1. Kalmar i nati pokeranu.

Kai: 450 karamu o te kai wheke, 100 go o te nucleoli o nati, 120 karamu o te paraoa 2 kapu taro kongakonga ranei taro kongakonga, hua manu, te hinu huawhenua, te tote, te wai.

Wheke ma, obskoblit, punuatuna, horoi, maroke, me te āta tapahia ki mowhiti. nati tapatapahi rawa me te rürü i (te rürü i), uru ata. Patupatua a te hua ki te punetēpu o te wai, me te nui ano o te hinu huawhenua, tāpiri he tote ki pangia e.

mowhiti wheke te tapatapahi, parai i roto i te nui o te hinu wera, toua mua-a ratou i roto i te paraoa, hua manu, a ka hopea i roto i te ranunga wōnati-witi.