Kukama i roto i te hotoke i roto i Polish. Recipe me te Cooking Tips

Kukama i roto i te hotoke i roto i Polish taea te mahi i maha ngaahi uaifi tauhi. Heoi, he te nuinga o ratou e kore e ara mōhio e kotia e ratou huawhenua he taua ingoa rerekē.

Ki te kua kore mahi koe i te paramanawa taua, ka rave rahi kōwhiringa mo tona faaineineraa, ka whakaahua tatou i roto i te rauemi e whakaratohia ana e te tuhinga.

Ko te tunu matarohia mō te totoma i roto i Polish mo te hotoke

Ko te tukanga mō te te whakarite i te taua workpiece hotoke kore he wa-e kai ana, na ka waiho e taea ki te whakatinana i tetahi hostess. Ki te mahi i tenei, e hiahia ana koe ki te whakarite i tētahi whānuitanga iti o ngā hua, me te noho i te tahi wa free.

Na te aha e nga kai e hiahia ana tatou ki te whakatinana i te tohutaka matarohia i roto i kukama Polish i roto i te hotoke? Me whiwhi tēnei kia te faaineine (3 L):

• 9% winika (ki te tango tūturu) - ½ kapu;
• kukama rahi iti - 4 kg;
• te hinu huawhenua (whakamahi parakore anake) - 2/3 kapu;
• Iti te tote tunu - 2 koko nui;
• karika tapatapahi hou - 2 koko nui.

Teuteu kai mō te marinating

Me pēhea te ki te hanga totoma i roto i Polish mo te tapahia te hotoke? Ki te mahi i tenei, te faaineine huawhenua mea korari mai. I ata horoia ratou, ka puritia i roto i te te wai rawa matao (tio) hoki 4 haora. I muri i taua, tango i te navels o kukama, ka tapahia ratou taroa takai (taea te wehea noa ki wha nga wahi ahopou).

Ano, he karika hou ma motuhake a mongamonga ana e ia ki runga ki te grater. Ka rite ki te hua o tenei maimoatanga, kia whai koe 2 koko nui papatipu reka.

Takanga o te tote

Ki kukama Polish ki tapahi hotoke tiki tatou te tino reka, kia mohio ki te faaineine no te ratou tote reka. Hoki tenei whakaaro, kua oti te tahu ki te wai i te tap te ki kohua mo te ahi tere, a ka honoa mai ki reira konutai pūhaumāota me te huawhenua hinu. Kia tīmata te wai ki te kohuatia ano, kua nekehia ai i te wera, me te tāpiri tonu te winika, māori.

Ko te tukanga o te hanga me te sterilization

Puka nga kukama i roto i te hotoke i roto i Polish, he reira e minaminatia i roto i te oko kotahi-rita. E horoi ratou na roto i te houra pekana, me ka oneone, ka maroke i runga i te mamaoa. I muri iho, te ipu piri horahia kukama tapatapahi, i konatunatua nei te mua i te karika mongamonga.

Ka Kia kia ki tonu nga oko katoa ki huawhenua, ringihia ratou wera te pāta wai, me te uhi potae. I roto i tenei puka pareparenga tika whakaritea i roto i te peihana nui, me te hohonu o te wai (kia waiho ki runga ki ipu iringa), a ka hoatu ki runga ki te paraharaha. I muri kohua wai te oneone huawhenua mō te 18-20 meneti.

I muri i tenei wa nga kukama hotoke pukapuka Polish te whakamahi i te pūrere motuhake, ka kōaro ka huripokitia e. Hipoki ki te paraikete tangotango o tahataha, kua puritia e ratou i raro i a ia mo te rua ra, a ka nekehia atu ki te ruma raumati.

Ki te whiwhi kukama mo Polish hotoke te monamona tino, e puritia ratou i roto i te puhera mo te iti rawa kia kotahi te marama. Ki te whakatuwhera koe i te oko o te pīkara i mua, kia puta huawhenua hou.

hanga tatou i te reka huamata o kukama i Polish mo te hotoke

Ka rite ki a koutou e taea te kite, e kore he uaua rawa kotinga kukama î i roto i te hotoke. Ki te hiahia koe ki te mahi i kore te mea tika i te paramanawa me te huamata reka, me te flavorful, nga huawhenua atu atu i te hunga whakahuatia, he mea e tika ana ki te whakamahi i ētahi atu kai. He aha rite, ka korero matou i teie nei.

Na, e hiahia ana matou:

• kukama rahi iti - 2 kg;
• winika tūturu (9%) - ½ kapu;
• te hinu huawhenua (para, hoko anake) - 2/3 kapu;
• matomato pepa Bulgarian - 1 kg;
• riki riki white - 1 kg;
• Cooking salt- 2 koko nui reo-rahi;
• karika hou - he torutoru cloves.

wāhanga tukatuka

Ki te whiwhi reka PICKLES i Polish mo te hotoke, kia kia tukatuka katoa o nga wae. i pupuri te huawhenua matua i roto i te te wai (matao) hoki e pā ana ki toru haora, me te ka horoia, tapahia pito (navels) ka tapatapahi ki poro o te matotoru 0.9 cm. ano motuhake tukinotia pepa reka me te riki ma. Ratou ma (tango purapura ki peduncles) ka tapahia ki mowhiti 0.7 cm i roto i te matotoru.

faaineine i te wai whakapūkara

Kia e tukatuka nga huawhenua, puta ki te faaineineraa o te wai whakapūkara. Ki rewa tenei i roto i te wai, te tote noa inu, a ka tāpiri te hinu huawhenua parakore, ka kawea ki te whewhe.

I muri i te tote he rite, tango i te wera, me te riringi tonu winika.

Me pēhea te ki te hanga i te huamata me te whakahoromata ki runga ki te kanga?

Ki te hanga i î rētihi whakamahia kēne rōrahi oneone o 0.75 rita. I to ratou horapa tihorea cloves raro karika me poro kūkamo ka e whakanohoia nga papa, mowhiti riki me pepa pere. kia taua papa 6, 9, 12, me ētahi atu

I muri whakakī i roto i nga oko huawhenua katoa tonu riringi kohua wai whakapūkara hinuhinu ki te winika. Hipoki tapo'io te ipu, e tonoa mai e ratou ki te kohua o te wai, me te wera ki kohua. Whakahoromata kupu e minaminatia mō te huamata ¼ haora (ka taea e te iti roa).

I muri i te wā ranunga huawhenua ata nekehia i te wai wera, me te pukapuka. Tahuri ka huripokitia e te pareparenga, kua mahue ratou i roto i tenei tūranga mo te rua ranei, nga ra. Ka rite ki te wā haere, nekehia atu te workpiece e i roto i te wahi raumati, kahore te uru ki te rā.

Me pēhea te ki te whakamahi i?

Kai kia he huamata o huawhenua î i muri anake kotahi marama. I roto i tenei wa ia āta te waitote riro reka, me te monamona.

Mahi kumamatanga maoa ki te tepu e taea e ki tetahi rihi me te inu i te kava. E te ara, horapa te huamata i roto i kremanki whakaaetia e rua ki tote, a kahore taua mea.