Mahi matou dumplings mangere ki te tīhi me te semolina

Ahakoa te meka e nga hua āhua-oti pērā i dumplings, maoa rawa ngāwari, e atu ratou tukanga whakaputa he rota o ngaahi uaifi tauhi wā. Na reira, hiahia maha keke ki whakamahi whakatere te tunu mo tenei rihi. e kore te tauhononga ia te whakamahi o ngā hua whakakī me te niao i te ara tuku iho.

Mangere dumplings ki te tīhi me te semolina: tohutao

he pai hoki te hunga e aroha ana ki tenei rihi ngawari tikanga tunu whakaaro i raro, engari e kore e hiahia ana ki te noho nui te wa i roto i te kīhini.

E hanga dumplings mangere ki te tīhi me te semolina ngāwari, me te ohie. Otiia kihai ratou e ngaro ratou kakano i ahuareka ai, me te reka motuhake.

kai e tika ana mō te dumplings mangere

Mai te whakarite dumplings mangere ki te tīhi me te semolina? Hei timata, me hoko e koe i enei kai:

• pata finegrained ngako tiketike - e pā ana ki 400 g;
• hua heihei nui - 1 wae;
• semolina - e pā ana ki 3 koko nui gorochki;
• marama paraoa peratia - e pā ana ki 2-3 koko nui;
• Sugar white onepu - koko 1 kai reka;
• tote - ½ kai reka koko (ki tou ngao);
• Houra kai, kahore whakakorenga - schepotochka;
• tāmi, tirikara, te honi, me ētahi atu - ki te whakaora i te rihi oti ki te tepu.

Whakapaia te pokepoke

Me tīmata dumplings mangere ki te tīhi me te semolina ki te faaineine i te pokepoke. Ki te mahi i tenei i roto i te peihana hohonu, me te hipoki ai ki te tīhi pai tāpiri i tonu ki reira iti mea patu hua manu. kai Maha marau, me te whiwhi i te papatipu ōrite o te tae kirīmi, taua i āta tāpiri semolina, marama peratia paraoa, te huka, me te tote. Ratau, te wāhanga whakamutunga i whakamahia ki te reka.

Whāranutia te hua kaupae, he pokepoke tika kaki e he ngāwari ki te huihui i te ringa.

hanga hua

Kia pehea te he dumplings mangere ki te tīhi me te semolina? Pokepoke i te paraoa, hurihia ki tona diameter hōtiti o 1.5 henimita. Na ka tapatapahi ratou, ka horahia ki runga ki te paepae floured.

maimoatanga wera

E mohio ana koe e pā ana ki te pehea, ki te tunu dumplings mangere ki te tīhi me te semolina? e kore e Heat maimoatanga o taua hua rerekē i te paerewa o te tunu rihi ki te hau. Ki te mahi i tenei, e hiahia ana koe he kōhua nui hawhe-ki tonu i te wai, me te wahi i runga i te wera tiketike.

Kia te wai i roto i te kohua mai ki te whewhe, tahuri wherahia ana katoa pierogi mangere hanga i mua. tatari ano hoki te wai kohua, ko ata whakauru ki te koko kōrā te hua.

Uhi i te paraharaha ki te taupoki, tunua te hua kei te hoki 4-5 meneti (te wa e tautuhi i te reira i muri i tika papa).

Tahuri atu te wera, puritia rihi ki dumplings i raro i uhi mo te rima tetahi meneti. E ka mau ratou ki te koko kōrā me mahi.

He aha ki te mahi mō te tina?

Ko reira kahore ngaro e dumplings he rihi te nuinga reka. Mai kia mahi ai mo te tina? hua Hot, whakatakotoria ki runga ki te paraharaha, whakarehu ki kirīmi kawa, tāmi, honi ranei waiu CONDENSED. Whakamahia ratou te tikanga kahore he taro. Ko etahi connoisseurs hiahia ki te kai dumplings ki te hanawiti o te pata me te tīhi. Hoki, kia enei e mahi hua tatao kākano tiēre ranei.

tīwhiri āwhina

Ki te mangere ki te tunu dumplings hokona koe tīhi maroke rawa, e tūtohu ana ki te waimeha ki te waiu iti. Hoki ngā hua taurite, enei hua desirably whiua Pūhanumi ranei miria i roto i te tatari pai. Ki te hiahiatia, ka taea e te pokepoke tāpiri he iti pata, he hinamona atu mea kakara ranei. I roto i tenei take, ka waiho atu kakara te rihi.