Kai me te inuTohutao

Me pēhea te ki te hanga i te kumamatanga rerekē? tohutao

Paramanawa rerekē hoki te tepu hararei e taea i roto i kai rawa rerekē. I teie mahana tapaea tatou te tahi mau tohutao e ngā te huinga o ngā hua ngali incongruous.

hanga tatou i hanewiti ki karika me te kiwi

Ka taea te rite paramanawa rerekē mō te tina taurima i roto i ngā huarahi rerekē. Ko te nuinga o nga ngaahi uaifi tauhi hoatu ratou hiahia mo tohutao ngāwari, me te ohie.

Na, ki te hanga hanewiti rerekē ki te karika me te kiwi, e hiahia ana matou:

  • kiwi hou, me te ngohengohe - 2-4 RW;.
  • mayonnaise nui-pūngoi i te hua manu koitareke - 150 g;
  • production Baguette iti inanahi - 1 pc;.
  • chives karika - 3 nga wahi.

tukanga o te faaineineraa

Paramanawa rerekē, i hanga i te whare, kia mohio ki te whakapaipai i tō tepu hararei, a ka ahuareka ana manuhiri. No te faaineine i te hanewiti ki te karika me te kiwi, ka hiahia koe i te torutoru noa meneti. Tuatahi ti'a ia tatou ki te faaineine i te ranu. Ki te mahi i tenei, te horoi i te cloves karika i te peha, a pania i runga i te grater pai. Muri ki a ratou e tapiritia mayonnaise, me te āta whakaoho.

Hoki wehe horoia, ka horoia ki te kiwi ngohengohe me te maoa. Kei te tapahia te reira ki poro o 5 mitamano matotoru.

Ko te Baguette, tapatapahi reira poro. e kore e ratou matotoru nui hawhe henimita.

I muri ka nga hua katoa kia whakawhanakehia, timata ki te hanga i hanewiti. Ki te mahi i tenei, poro o Baguette pania ki te karika te ranu me te hipoki ki e rua poro o kiwi. horapa atu hua i runga i te pepa tunu, ka whakanohoia i roto i te oumu. I te pāmahana o 225 nekehanga hanewiti maroke hoki e pā ana ki 7 meneti. E ka tangohia e ratou i roto i, i hū, horahia i runga i te rihi, ka aroaro ki te tepu.

A faaineine i tartlets ki karaka, heihei me te rimu nati

e kore e reka anake ki te kanohi i te āheinga paramanawa rerekē, engari ano hoki hoatu a reira he reka motuhake.

Ki te hanga i te tartlets ki karaka, heihei me te pine nati, e hiahia ana matou:

  • karaka reka hou - 1 hua;
  • heihei - e pā ana ki 200 g;
  • mayonnaise pūngoi i runga i te hua manu koitareke - e pā ana ki 2 koko nui;
  • nati paina, pahuhu me tihorea - 1 nui koko;
  • tartlets onepu - rite hiahiatia.

tikanga o te faaineineraa

pai Hararei rerekē paramanawa haere ki te ava. whakaturia atu ratou i te hā, me te hoatu he mana'o motuhake.

No te faaineine tartlets ki karaka, heihei me te pine nati, kia horoi ki te uma, me te kohuatia ratou i roto i te wai tote. Next, me te kai e wehea mai i ngā āhuatanga kore-kai, me te tapatapahia miro.

Hoki me te reira ki te kia horoia motuhake i te kiri karaka me kiriata. Ko te wahi kikokiko o te hua me mongamonga ka tāpiri ki te u.

Oho te wāhanga, takoto ratou i roto i tiketike-pūngoi mayonnaise me nati kaimahi. Ka rite ki te hua o enei mahi, e hiahia ana koe ki te tiki papatipu tino matotoru, me te reka. horahia te reira i runga i te tarts onepu, e, i roto i te tahuri, horahia i runga i te rihi.

Na e matau ana koutou e founga ki te faaineine i te kumamatanga rerekē. Mā te whakamahi i enei tohutao i te tukanga o te whakarite mo te tina taurima, he ka pai katoa o koutou manuhiri tino koe.

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