Me pēhea te ki te Olivier ki te ohorere manuhiri

Huamata "Russian", "Capital", "Winter" - ingoa katoa o te rihi taua, kahore nei he uaua ki te whakaaro i tetahi kai hakari ana. Whakapaia te reira "oko", e kore e taea e Eva kahore Tau Hou o te mahi i waho reira ... Ae, ka whakaahua ahau Olivier.

Me pēhea te ki te hanga huamata - mohiotia anake i tona kaihanga, te restaurateur French Lyusen Olive. Hea reira kia waiho he rihi, na ka te tapao o te kai Russian? O te akoranga, i roto i Moscow. tupu tenei i roto i nga te 60raa o te rau tau 19 i roto i te wharekai i runga i te Pipe Square.

na maha Lyusen Olive ke nga kai, me te whakamātautau ki te ranu mo te huamata, kua noho unknown te tunu taketake. Heoi, ko na rongonui te huamata i Moscow, e kua tamata te ngaro o tona teuteu ki whakahokia wawe te rau tau 20, e hāngai ana i runga i nga haamana'oraa o manuhiri.

Me pēhea te ki te Olivier: Ko te tohutaka pono

Tapahi i te grouse kohua kai, 300 karamu o te huamata matomato, arero mīti kohuatia, e rua kūkamo iti hou, he hawhe tatini hua kohuatia me te hawhe tine o PICKLES, tāpiri 100 karamu o e aki (mangu) caviar, 20-25 mongamonga o koura, me te 100 karamu o capers. Whakakiia ki oriwa mayonnaise rite ā.

Ka rite ki taua, roa te huamata tae noa ki 1917. Otiia i muri i te revolution, ko grouse kai te huanga o "bourgeoisie pirau", na ka whakakapia reira e te proletarian kohuatia heihei, ka whakahoutia te rihi i huaina "Lettuce Capital."

Neke atu i te wa, hei te tenenga o te kaitao French kua piki haere: gherkins î whakakapi e PICKLES, ka mau capers wahi puta pī Green, aniana, me te kāreti, ka tīmata ki te hoko mayonnaise, me te uru ki kirīmi kawa. Na, ahakoa, ko Olivier te rihi tino rongonui o te wāhi Soviet Union - i wharekai o te whakapaipai ki nga kainga Siberian tino mamao.

whakamamaetia tonu ngaahi uaifi tauhi e te pātai: me pehea te mahi i Olivier? Kia hohoro upokoit katoa: e kore putanga kotahi i haere ake. Me whiwhi tēnei huamata herekore auaha, me ngā nga kai e te hunga i roto i te whare.

Ko te ture anake: kua tapahia nga kai katoa ki poraka iti (hua, huawhenua, kai) ranei tāpiri katoa (pī matomato, kōeke). Kia titiro a i etahi tohutao tamatahia, me te reka e ka ohorere koutou manuhiri.

Me pēhea te ki te Olivier ki ika.

Ngā kai: rīwai kohuatia (5 RW.) A kāreti (1 pc.), He pareparenga o pī matomato, hua kohuatia (4-5 RW.), Riki Raw (1 iti upoko).

whakauru Original: kēne chum hāmana (Bank 1), ranei-karaka tote ranei tawatawa paowa. Mayonnaise.

Me pēhea te ki te kaihuawhenua o Olivier.

Ngā kai i te huamata ngä mua ki harore tunua.

Me pēhea te ki te hanga huamata Russian ki aporo kawa.

Ko te hoki tenei te whānuitanga o ngā rīhi kaihuawhenua e he pai hāngai mō te nohopuku kore-tino. Nga kai tuku iho, tāpiri i te torutoru nga wahi o te pere te pepa, me te rua aporo kaiota, tapaono. Tote, pepa, mayonnaise - ki te pangia e.

Me pēhea te ki te hanga huamata Russian ki curry

E konatunatua Traditional kai ki kohuatia heihei ma kai (400 karamu, tapahia), ma pīni kēne (1 pēke) me rua tīpune o te curry ngawari. Whakakī hou tote me te mayonnaise.

Me pēhea te ki te Olivier i te rawhiti.

tapaono tahi 400 karamu o te uma heihei maoa ki rīwai kohuatia (4 RW.) A hua (5 RW.). 200 karamu o karepe tapahia i te hawhe, tāpiri he hawhe tine o pī matomato, me te 50 karamu o te pāhiri hou. Season ki ngā - mayonnaise.

Me pēhea te ki te Olivier apataki.

Kohuatia 5 hua, 4 rīwai me 200 g tio pī matomato. Tapaono karaka tote (300 karamu), 4 î kukama, rīwai, kāreti. Tāpiri pī tunua, uru ki te mayonnaise me te ke ngaohi ki caviar whero.

Kaua e wehi ki te whakamātau, ki te uru te rongo hou. Mahalo te huamata hou e ka riro te aronui, he reira haere koe ki runga ki!