Me pēhea te ki te tunu i te kerehunga keke ki te tīhi me te here

Ngawari, iti-pūngoi me te purini hauora - keke kerehunga ki te tīhi me te here. Teuteu reira hohoro a ngāwari. Tāia ki ki tenei mahi, me te rangatira tuhi. tunu kai reka me te tūtohutanga mo tona faaineineraa whakaahuatia i roto i te tuhinga.

kai

Faahiahia Ko te meka e ki nga kai katoa e kua hiahiatia faaineine i tenei kai reka hokona i roto i tetahi toa, me te he ngāwari. Kahore he hiahia hua tāwāhi ranei hua motuhake.

No te faaineine i te kerehunga keke ki tīhi kirīmi me Cherries, ka hiahia hostess:

• kotahi hua;
• 100 karamu o te huka (pīti tikanga);
• 100 ml o te ngako-iti kirīmi kawa;
• 2 punetēpu o te hinu putirā, koreami (parakore);
• 80-100 karamu o te paraoa witi;
• 4 tīpune kahore kiriata koukou paura;
• 1 tīpune te pekana paura, kahore tetahi kiriata (taea e koe tika houra);
• 250 karamu o te pata nonacidic;
• 200 ml o te kirīmi;
• 100 karamu o te paura huka;
• 20 karamu o gelatin;
• 40 ml o te wai parakore kohuatia;
• 200 karamu o Cherries kēne , riri te.

He i te ringa enei hua katoa, ka taea e tīmata koe te whakarite i te kerehunga keke ki te tīhi me te here. ka korero whakaahua tohutao koe pehea ki te mahi.

Ko te tukanga mō te faaineineraa o

whakamana faaineineraa o te purini i roto i toru kaupae:

• tuatahi tunua keke hautai;
• Na te whakarite i te tīhi kirīmi;
• te wā whakamutunga e haere keke kerehunga ki tīhi kirīmi me Cherries.

Kia whai whakaaro ano tatou i roto i te taipitopito i ia taahiraa.

pihikete tunu

me te tuatahi faaineine ai outou i te pokeranu ki te tiki i te pihikete reka. Ki te mahi i tenei i roto i te peihana whati i te hua manu, tāpiri huka ki reira, me te pai katoa, whiua ki te whakaranu. te hinu huawhenua me te kirīmi te papatipu fluffy ringihia. Ano ata kōrori mea katoa.

I roto i te peihana motuhake tāpiri paraoa, i honoa te pekana paura taua me te koukou, koko katoa ata whakaoho tae noa maheni.

Ko te papatipu wai o tapiritia i roto i wahi iti āta hua whakakotahitanga vymeshivaya maroke ki te karo i kapia. Ka taea e koe te whakamahi i te whakaranu, engari e tohutohu kaitao mātanga i tenei wā ki te whakahaere i te kōrori.

21x21 Puka cm hinu (te hinu putirā hinu poaka ranei), ringihia ama ki reira (e kore e waiho tona matotoru nui atu i te 3 cm) me hoatu i roto i te preheated 190 ° C, ka tunu hoki te 20 meneti. I muri te tiki i te pihikete me te hauhautanga, tapahia ki poraka 2x2 cm.

mahi matou pata kirīmi

I roto i te keke oumu tunua, faaineine i te kirīmi: gelatin zadit ki te wai, whakaohokia me te waiho hoki te 20 meneti ki te pupuhi. Hei tāpiri pata cream me te paura te huka. te beat katoa ki te whakaranu tae noa maeneene me te whakapati. Rewa i roto i te gelatin pati wai, ringihia he awa angiangi ki te tīhi kirīmi, i mutumutu ki te mahi i te whakaranu.

Te tuku i te kerehunga keke ki te tīhi me te here

Ritua 20 pokepokea ai cm te whānui takoto piri kiriata. I te raro o te ringihia he iti rkema tīhi, mara te koko. I runga i te kirīmi ki te hoatu i te mongamonga o te keke hautai ki Cherries, hipokina ratou ki te apa o te kirīmi, ka ano hoatu keke ki Cherries, me riringi ano te kirīmi. mara te Mata ki te koko, kati te kiriata piri me te wahi i roto i te pouaka whakamātao mō te solidification oti.

I muri 5-6 haora o whai hua, keke reka me te ngawari ki te tīhi kerehunga me Cherries, he rite te tohutaka o whakaahuatia nei ki runga ake!