Me pēhea te ki te tunu Lak khinkal

He ona ake āhuatanga e te wehe i te reira i te tahi atu cuisines o te ao kai Caucasian. Kua rite Traditional Georgian, Armenian, Circassian, Ossetian, rihi Azerbaijani ki reme, mīti, huawhenua me otaota i roto i te nui o te raihi, mea kinaki ki te ranu raukikini me mea kakara. rihi National Caucasian - he rorerore, shourpa, purena basturma chakhokhbili, kyuhta me Lak khinkal. Ko te kai whakamutunga, a i roto i te tuhinga.

He aha te tenei

Khinkal Lak - he motu rihi Caucasian, tino maha te tunua reira Dagestani hoki i tenei kai ko te pūtake o te tepu. whakamaoritia te kupu "khinkal" ko rite "wahi whakamātautau" I te reo Avar. whakaata tino tenei uara te mauri o te rihi, i te mea he dumpling (hinkaliny), tunua i roto i te hupa kai o te reme, mīti ranei. Dumpling whangai ki te tepu i roto i te hupa i roto i nei i kohuatia ratou, e hiahiatia ana te pereti e ki te hoatu i te wahi o te kai, otaota comminuted me te karika te ranu he kinaki. Lak khinkal - rihi taketake ki te reka raukikini.

kai

Hostess, faaoti ki te ohorere tana tane rihi Caucasian, ka hiahia koe te hua e whai ake nei:

• paraoa 450-550 g;
• 1 hua manu;
• 1 kapu o te wai;
• 1 upoko riki;
• 1 tbsp. l. te hinu huawhenua;
• 0.5-0.6 kg o kai i runga i te wheua, tino pai reme;
• he paihere pai o matomato;
• te tote, allspice - ki te ngarahu pai o te hostess.

tukanga o te faaineineraa

tītī wahi e hiahia ana koe ki te tukua atu i roto i te kōhua, tāpiri wai, hoatu i runga i te ahi kaha. I muri kohua te wai tu 2-3 meneti, me te tatau i te hupa tuatahi, horoi kai ano ata, ringihia toru rita o te wai, me te hoatu ki te kahakore runga i te wera iti i raro i katia te taupoki. Wā tango waikura skimmer. He haora i muri, maka te umanga katoa (o te akoranga, e purea ana), te tote me te pepa, tunu i te wera iti tae noa kai ngawari. Hupa, tapahia reme ki wahi.

I te whakarite i te hupa, te pokepoke i koe te pokepoke rewenakore. whakanohoia paraoa i runga i te papa kiriata, hanga he kohao me te pei i roto i hua kōrere, riringi te hinu huawhenua. Pokepoke i te paraoa pokepoke, āta tāpiri wai. I muri i tona uhi tauera ma ma, me te waiho i te "toenga" mō te 30 meneti.

Hei sculpt enei hiahia hinkaliny ki te e wehea mai i te whakamātautau i runga i te wahi iti o e hanga i te hōtiti kikokore. Ia hōtiti maihao waenganui ki te pēhi ki raro, kia rite ki te hoatu āhua ki te wahi o te pokepoke, "kanohi" ranei "anga". Dumplings maka i roto i te hupa e koropupu riaka te, me te tunu hoki e pā ana ki 5-6 meneti. Na he rite katoa, engari e hiahia ana koe ki te tono tika Lak khinkal. Ko te dumplings pereti horapa, whakakiia ratou ki hupa wera, hoatu he wahi o te kai, me greens tapatapahi. Ki te rihi i mahi tōmato ranu wera kawa ranei.

Tomato kirīmi ranei ranu

Rihi Lak khinkal nei pikitia kei roto i te pepa, te tikanga i mahi ki te ranu raukikini whero ma ranei. Te ranu whero te rite i runga i te pūtake o taua hua:

• pani tōmato - 2 tbsp. l. (3 taea te whakakapi ki te tōmato maoa reka);
• pata - 100 g;
• Karika - 3 cloves nui;
• paraoa - 1 tbsp. l. whakaoti;
• Water - hawhe kapu;
• greens;
• tote ki te reka o hostess.

I te wera te hinu paraharaha, tōmato hoatu ranei penupenu tōmato tapatapahi (kahore he kiri) me te paraoa, tāpiri wai, tunu tae noa matotoru i runga i te ahi iti, te whakaoho tonu (e pā ana ki 4-5 meneti). I roto i te kīnaki rite, tāpiri tote, kāriki kuoro me otaota tapatapahi.

No te faaineine te ranu ma, ka hiahia te hostess:

• yoghourt karaihe (karaihe e taea te whakakapi i te miraka pē ngako-iti);
• 3 cloves nui o karika;
• 100 g pata;
• paraoa punetēpu oti.

Me paraoa ki kōrori tae noa ki te marama parauri koura i runga i te pata, ka uru ki te te miraka me te karika mongamonga. Lak khinkal, te tunu o e kua matau koutou, haere pai ki te karika te ranu.

kōwhiringa

He maha ngā kōwhiringa o te faaineineraa o te rihi. Hei tauira, Kumyk khinkal Dagestanskaya ko Avarian, Lezgian, hepara Chechen ko Darghin khinkal ranei. kahore rerekētanga taketake katoa o ratou. Ko te pūtake ko te hupa kai ki dumplings. Ko te pokepoke mo Dagestan "hinkalin" Riwhiriwhia i roto o te wai, me te miraka pē, ka tino ngohengohe me te fluffy dumplings i reira. He dumpling hoki Lezguin khinkali mahi rihi kvardratnymi te nuinga o te wā i mahi ki adzhika.

Na e matau ana koutou e founga ki te tunu tūturu khinkal Lak. Recipe ki te whakaahua o te rihi Caucasian i roto i te tuhinga. Bon appetit!