Shortcake Recipe ki mātiarīni. Me pēhea te ki te tunu pihikete i roto i te mātiarīni me te kirīmi kawa

Kia pehea te i ētahi wā e hiahia ana ki te oaoa i pihikete kāinga. I muri i te katoa, i tenei kai reka he reka motuhake, me te kakara, i te hunga tino onge i roto i te taonga hua rite-hanga. A hono tenei meka e ki te meka e tokomaha o kamupene o tenei ra e honoa ki te pihikete pokepoke ngā whakakapi me thickeners. Ko enei puehu hanga kore e akeake anake, engari ano hoki mōrearea ki te hauora hua reka.

Pihikete i runga i te mātiarīni - ko te kai reka tino rongonui, me te ngāwari, hanga nei e ngaahi uaifi tauhi maha mo te tea whānau reka. Ko te tono i tukuna e te hinu tunu kai meinga i roto i te tunu kāinga e te meka e i roto i rite ki te pata pai ko reira nui ngawari te. Ki te kore koe e taea e tatari ki te hanga i to ratou ake kai reka, engari e kore e pūtea tukua ki te hoko i te hua atu te utu, e pai ki te tapaea ki tou aro i te torutoru tohutao o e founga ki te hanga matou i te pōhā tere i roto i te mātiarīni. E te ara, tāpiri ki te pūtake o taua hua e taea e kai tino rerekē. Mai i ka huri i tenei e kore te reka anake o te kai reka, engari ano hoki tona ahua, ōritetanga, me te pera i runga i.

Taahiraa i te taahiraa tunu mō pihikete shortbread ki mātiarīni

Hei te pokepoke i te paraoa pokepoke mo te taua kai reka ohie, engari tino reka, e hiahia ana koe ki te hoko:

• reo-rahi hua manu heihei - 1 pc;.
• paraoa ma peratia - 1.5 kapu;
• onepu huka - ½ kapu;
• karepe seedless - ½ kapu;
• kai houra, winika slaked - kai reka koko;
• mātiarīni mō te tunu - 130g

Te faaineineraa o te pokepoke

Ka rite ki a koutou e taea te kite, he pihikete ohie e kore e i roto i te mātiarīni rapu i te rota o kai anō. he tika i roto i te mua hoki i te faaineineraa o te whakamātautau taua ki te tango i te hinu tunu kai i te pouaka, me muri defrost mōrahi - whiu ki te corolla ringa ki te huka. Next, Me koe ki te tataritia paraoa witi ma, hoatu tona hua manu, karepe koromamao, riri te, slaked houra me te punetēpu papatipu reka o te mātiarīni. I muri i te rōpū, roa kia hanga i koe he paraoa pokepoke, kaua mātotoru me te ōrite.

Te maimoatanga hanganga me te wera

Me kï reira e tetahi pihikete i runga i mātiarīni i hanga, ka tunua i roto i te oumu āhua ngāwari me hohoro. Ki tahuri atu maeneene me te ataahua keke kāinga, he mea e tika ana ki te whakawiri atu te wahi i te turanga i roto i te nui o te hawhe o koko kai reka, a ka hurihia te pōro i roto o taua mea, ka hoatu ai ki runga ki te paepae tunu kapi katoa ki te pepa tunutunu. Ka Kia kia ki tonu te whārangi katoa ki taonga āhua-oti, he mea e tika ana ki te hoatu i roto i te oumu preheated me kia tu hoki rite te roa rite te kai reka te āhua parāone. Ko te tikanga, e te reira 17-25 meneti.

Mahi tika

I tua atu ki te karepe seedless, pihikete tohutao shortbread ki mātiarīni kia hoki ngā tetahi nati. Ki te a ratou, ka waiho atu reka, mateoha i me te flavorful te purini. Mahi atu ki nohopuku keke kāinga ki te tepu kia ki tea wera ranei etahi atu inu kore rawa reka.

Cooking pihikete i runga i te mātiarīni me te kirīmi kawa

Rerekē te hua kai reka o mua te aroaro e atu timera me ngohengohe. tutuki tēnei ōritetanga pihikete kei tika ki te meka e te tapiritia te turanga hinu kore anake ngāwari tunu kai, engari kawa hoki. Ko te kupu, mo te faaineineraa o pihikete reka, me te ngawari, e hiahia ana matou:

• paraoa witi peratia - 2 ki tonu i kapu;
• mātiarīni tikanga mō te tunu - 200 g;
• kirīmi hinuhinu matotoru - 180 g;
• tunu houra - tīpune;
• paura huka - 120 g;
• paura koukou - 3 koko nui;
• vanilla - timonga.

Mixing turanga

I mua i te tunu koe pihikete i roto i te mātiarīni me te kirīmi kawa, kia waiho ai ko rapa, me te mātotoru pokepoke pai-pokepokea. Takoto hoki te tikanga kia kaha kōrori tenei hinu tunu kai tino mea rewa mua tāpiri hua matotoru miraka, me te vanillin me te paura te huka. Muri, ki te papatipu hinuhinu hua e hiahiatia ana ringihia punetēpu houra me te paraoa witi peratia. I muri kia he pūtake oti pokepoke roa kia wehea kia rua nga wahi e rite ana, e tetahi o te mea e tika ana ki te tāpiri i te torutoru punetēpu o koukou paura. Ka rite ki te hua, kia whiwhi koe i te torutoru koloboks taua ōritetanga, engari rerekē tae (tiakarete me te marama). kia takitahi kia hoatu ratou i roto i te pēke kirihou, me te tukua atu te reira i roto i te pouaka mo te hawhe haora.

hua niao me pōhā

Tuku pihikete kāinga i roto i te mātiarīni he reka, timera me ngawari, engari ano rawa ataahua e kore e anake. Ki te hanga i te kai reka hohe, tauhiuhia whai he marama iti paraoa witi bun pokepoke, a ka he reo, te reira i roto i te hanganga tapawhā (ki runga, ki te 5 mitamano matotoru). Waihoki, he mea e tika ana ki te mahi, me te tahi atu wahi o te turanga. I muri iho, te whārangi tiakarete e hiahia ana koe ki te hoatu i runga i te marama, me te piri roropi ratou i roto i te pukapuka. Next, te hōtiti hua ki te kia tapahia ki a tawhio semifinished 1 henemita i roto i te matotoru, a hoatu i roto i te tunutunu hinu.

I te mutunga o te pihikete rerekē āhua i te mātiarīni me te kirīmi kawa kia whakanohoia i roto i te oumu, me te tunu i 195 nekehanga mō te 22-25 meneti.

tohutohu maitai

Ki te i roto i te faaineineraa o tenei kai reka kihai i koe tahuri kirīmi kawa i runga i te ringa, e taea ngāwari whakakapi reira te mayonnaise mua. I roto i tenei take, ka i roto i tahuri i te hua ngawari me te fatty.

kai reka reka i runga i te miraka me te mātiarīni

Whakapaia te pōhā - he pai. I muri i te katoa, kua oti tika hohoro, ka ko he mīharo reka, me te ngawari te hua.

Na, ki te hanga i tētahi tirohanga o te kai reka ka hiahia koutou:

• tetahi miraka pē ngako - 200 ml;
• tunu mātiarīni (taea probresti "Vaseline" ranei "Khozyayushka") - 70 g;
• paura huka - 120 g;
• paraoa, peratia, ma - 300 g;
• Houra whare kai - oti koko iti;
• pouri tiakarete kawa - tāpa

Me pēhea te ki te hanga i te pokepoke?

kia timata pihikete reka i roto i te mātiarīni me te miraka pē ki te mahi ki raapihi nga tutaki tiakarete pouri. Best o katoa, he taua pae kupenga hua. Heoi, he maha ngaahi uaifi tauhi hiahia ki te waha i te huri i te reira te whakamahi i te Pūhanumi. I muri i te tītipi tiakarete he rite, he mea e tika ana ki te tāpiri i te mātiarīni fakavaivaí, paura huka, i tetahi miraka pē ngako, me te kōrori tino katoa ki te awhina o te whakaranu. Next, e hiahiatia ana ki te puranga hua te ringihia punetēpu houra me te paraoa witi peratia. Ka rite ki te hua o enei mahi, e hiahia ana koe ki te tiki i te pokepoke whäiti, me te rapa ki inclusions kitea o te tiakarete pouri.

Auaha me te tunu i roto i te oumu

Kaupapa ki te ture tino mo te faaineineraa o tenei kai reka ka whiwhi koe i te pōhā reka, te wahine whakatarapi (tunu ki te mātiarīni aroaro i roto i tenei tuhinga), e ka haere mai ki te ahuareka o ngā pakeke me ngā tamariki.

Hei waihanga hua ataahua, tiakarete-kefir turanga e hiahiatia ana ki te hurihia i runga i te poari i roto i te hanganga a tawhio (1-1.5 cm matotoru), a ka tapahia te reira ki mongamonga, mā te whakamahi i maripi motuhake o āhua rerekē. āhua te tauturu atu e tika ana ki te takoto i roto i runga i te pepa tunu kapi katoa ki te te pepa hurihuri, me te wahi i roto i te oumu mo te 25-27 meneti. I roto i te maimoatanga wera rewa āta te tītipi tiakarete whakamātautau, hanga kai reka atu kakara, reka, me te ngawari.

Rerekē pihikete tīhi ki te tua o te mātiarīni

Hoki te faaineineraa o tenei kai reka taketake ka hiahia ki te hoko i te kai e whai ake nei:

• tīhi pokepoke kawa - 200 g;
• hua heihei iti - 2 RW;.
• tetahi nati tapatapahi 1/2 kapu;
• whare kai houra - pahara koko kai reka;
• mātiarīni tunu - 190 g;
• paraoa, peratia, marama - 350 g;
• paura huka - 3 koko nui;
• Sugar onepu - 120 g

taketake tunu

Shortbread i roto i te mātiarīni ki nati whakakī riro tino rerekē, engari tino reka. Hoki te faaineineraa o tenei kai reka me tango e koe i te yolks egg, ka uru tahi ratou ki te tīhi pokepoke nonacidic, mātiarīni tamaruhia me te huka, me te whare kai ki te houra. I muri kai Hürai, e hiahiatia ana ki te takoto i roto i te paraoa peratia me te pokepoke i te paraoa pokepoke mātotoru. Ki muri i te reira wherahia pai, he minaminatia ki te wa whakanohoia i roto i te takai kirihou reira me tuku tu i roto i te pouaka whakamātao mō te 30 meneti.

Whakakī mō te purini

Ka rite ki te filler mo taua pihikete kia tango kiri egg mātao, me te kōrori tino ratou ki te paura huka mā te whakamahi i te corolla ringa. Muri ki te papatipu riu tika ki te tāpiri tapatapahi me iti nati pahuhu. He rite te hau!

Ko te tukanga o te hanga me te tunu

Kia ka rite te meringue ki nati, kia tango i te reira i te paraoa pokepoke tīhi i te wehenga pouaka, me te hurihia te reira ki te kahupapa, paku tauhiuhia ki te paraoa witi. Muri i runga i te mata o te tïpako hiahiatia te ki tuwha te taurite te papatipu pūmua riu, i mua i te taenga o nga taha o 2-3 cm. I te mutunga o te pokepoke me hurihia ki te pukapuka, ka tapahia ki mongamonga 1.7-2 henimita matotoru. kia whakanohoia oti hua āhua-oti i runga i te pepa tunu te hinu, me te unga tonu i roto i te oumu. Tunua tenei kai reka rerekē desirably i te pāmahana o te 195 nekehanga mō te 18-23 meneti.

Me pēhea te ki te tapaea keke kāinga ki te tepu?

shortbread Ready i roto i te mātiarīni, te miraka, tīhi ranei kirīmi kawa taea te tukua ki te tea i muri tonu tunu i roto i te oumu, a ko reira taea ki te whakapaipai i taua mea ki te satin rīpene kikokore me ngā pūrerehua, tāpiri tuhipoka nehenehe whakapaipai ki hiahia atawhai. Ko reira tino taa'eraa e he pai mō ngā rōpū waiata hoki te tepu mea hakari ana i ai ki te kohikohi i to outou utuafare e, me te iwi taketake (te Tau Hou, tau, rā whānau, me ētahi atu) ranei enei hua.

tohutohu maitai

Te moepuku hoki tenei pihikete keke e taea e kore anake te meringue nehenehe ki nati pahuhu, engari he tāmi matotoru, waiu CONDENSED, tiakarete horapa "Nutella" me pera i runga i. D.