Me pēhea te ki te whiriwhiri i te wai whakapūkara mo te koni? Ko te tunu pai mo te wai whakapūkara mo te ahi, paowa ranei rīhi koni

Ka taea te mahi wai mo te rapeti i roto i te huarahi rerekē. I roto i tetahi take, te kai tahuri atu tino reka, me te ngawari. I teie mahana tapaea matou a koutou i te torutoru tohutao o pehea ki te hanga i te rihi flavorful me reka te whakamahi i koni.

Ko te wai whakapūkara māmā hoki te koni i roto i te oumu

Ki te hiahia koe ki te kia tere, me te reka rihi kai o koni, e tūtohu ana ki te whakamahi i te wai whakapūkara tino ohie e kore e ngā te rota o kai utu.

Na, e hiahia ana matou:

• e kore ko Lemon maoa tonu nui rawa - 1 pc.;
• deodorized hinu oriwa - 50 ml;
• tote moana reo-rahi, mongamonga pepa pango me tetahi mea kakara - whakamahia ki te pangia e me te ngarahu pai.

tikanga o te faaineineraa

Ki te hanga i tētahi wai whakapūkara ohie mo te koni i roto i te oumu, me ata horoi koe rēmana maoa, a ka tapahia te reira i roto i te hawhe, me te kotēhia te wai ki te peihana i tohu. He taea tapatapahia hoki me te tipitipi hua katoa. I tua atu, i te oko takoto hiahiatia deodorized hinu oriwa, te tote moana reo-rahi, ka mongamonga pepa pango. Ki te hiahiatia, ka taea e koe riringi i te kai, me tetahi atu mea kakara.

I muri ka nga hua katoa i roto i te tākai whānui, me i konatunatua ratou ata. Ko te papatipu hua kia koti te hua kai katoa, whakanohoia ana e ia i roto i te ipu, a kia tu hoki 12 haora i roto i te pouaka whakamātao. Na ka taea e koe puta humarie ki te tunu i te koni reka, me te reka.

Wai whakapūkara mō te rapeti: he tohutao ki te winika

Ki te hiahia koe ki te kai kai raukikini, kia haurangi te hua kai i roto i te wai whakapūkara, rite i runga i te pūtake o te winika. E kore e taea e tatou te mea e kore te anake spicing tenei whakauru ake te koni, engari ano hoki hanga ana e ia he Koinei ngohengohe me te ngawari.

Na te aha e nga kai e hiahiatia ana ki te hanga i te wai whakapūkara koi mo te koni? tūtohutia Tunu mo tenei rihi te ki te tango i tiaki o te aroaro o te hua e whai ake nei:

• wai tātari i te pāmahana rūma - karaihe tonu;
• aniana umanga kawa - 2 upoko iti;
• 3% tepu winika - ½ kapu;
• allspice pango (i roto i te pea) - e pā ana ki 5 PS;.
• rōkara kakara - 3-4 inflorescences;
• Lavrushka - 2 mātārere reo-rahi;
• He pai te tote iodized - whakamahia ki te pangia e.

tukanga o te faaineineraa

Wai whakapūkara mō te Rabbit ki te winika teuteu rite ngāwari, me te ohie rite tote i roto i te tunu o mua. Tuatahi ti'a ia tatou ki te horoi i te matenga o kawa te kiri riki, me te ka hurihia he ratou ki penupenu te whakamahi i te Pūhanumi. I muri iho, ringihia te winika huawhenua hiahiatia me te wai tātarihia i te pāmahana rūma. Oho te kai ki te koko, ratou kia hā ki pī allspice, pai te tote iodized, puku kakara o cloves me rau lavrushki.

I muri i te wai whakapūkara koni whakapeka he rite, he mea e tika ana ki te whakaki i katoa kai tukatuka i mua, me te kia tu i roto i te ruma mō te 1.5 haora. kia tenei wa rawaka ki te whakarite i whenumi te whakauru nga inu katoa me rongo o te tote hei kua ake reka, me te reka. I roto i te heke mai, ka taea e te koni kōrori i roto i te paraharaha tunua i roto i te oumu ranei.

Hanga he wai whakapūkara raukikini

Ka rite ki whakahuatia i runga ake, e taea te mahi rapeti wai mā te whakamahi i kai rerekē. Ko tētahi o nga ara tino rongonui ki te tunu tenei kai ko te kotahi te wahi he maha nui o kakara me seasonings. Ko nga mea tuatahi te tuatahi.

Na, ki te waihanga i te ranu raukikini, Me matou ki:

• karika hou nui - e pā ana ki 5 cloves;
• tetahi hinu deodorized - e pā ana ki ½ kapu;
• winika balsamic (ki te kore, ka taea e koe te whakamahi i ½ kapu waina ma maroke) - e pā ana ki 6 koko nui;
• tote iodized iti, Lavrushka, pepa pango i roto i te pea - whakamahia ki te pangia e ka hiahiatia;
• Pātira, te pāhiri, Rosemary, Peppermint, thyme me te orekano - whakamahi i te hinaaro, me te reka.

Me pēhea te ki te tunu?

Rabbit atu reka î whiwhi, kakara, me te wahine whakatarapi atu te hua kai e kore kua-waiwaitia mua i roto i te tote whakaranu. No te faaineine i to ratou ake kai māngai, me ringihia hinu deodorized ki te peihana, na mirimiri ki te chives nui. I muri iho, kia tāpiri i te tank winika balsamic pai te tote iodized, pango allspice i pea, me te taua kakara otaota maroke rite te pāhiri, Pātira, Rosemary, thyme, orekano me te Peppermint. Whāranu nga kai katoa ki te koko, kia mahue ratou i roto i te wera i ¼ haora. I muri i tenei wa, e hiahiatia ana te wai kei te ki te mirimiri i te hua kai katoa, a ka mahue te reira peka hoki 2 h.

A, no te te tino kukū te koni ki kakara o otaota me mea kakara, he mea e tika ana ki te tunu i roto i te oumu, hoatu i roto i te kōhua, me parai i roto i te parai. Me kï reira e tahuri tenei rihi raukikini i roto i te tino reka, kai, me te makona.

wai whakapūkara honi Cooking

Rabbit, marinated i roto i te honi, he pai ngā waka mō te tunu i roto i te oumu. tahuri tēnei rihi i roto i te tino ngawari me te ngawari, me te reka, puwhero. Ka taea te whangai humarie reira ki te tepu mea hakari ana rite te tina hararei matua. Hoki tenei e hiahia ana matou:

• tetahi honi hou - e pā ana ki 5 spoonfuls nui;
• ranu hoi - 5 koko nui;
• reo-rahi karika hou - 4 cloves;
• umanga riki whero - he upoko nui;
• Lavrushka - 2 rau reo;
• tetahi whakahā tikanga mō te tahaki hua kai i roto i te oumu - 2 koko kai reka;
• pepa pango i roto i te pea, kāneihana kakara, otaota hou, he hinamona, mongamonga - te whakamahi o te reka me te hiahia.

Me pēhea te ki te hanga?

He aha pūkarakara te koni na tahuri reira i roto i reka, me te monamona e kore anake, engari ano hoki kua he kirinuku reka i roto i te maimoatanga wera i roto i te oumu? O te akoranga, te honi.

Hoki te faaineineraa o te wai whakapūkara kia kuru hou chives press, a ka uru ratou ki tapatapahi rawa aniana whero me te ranu hoi. I muri i taua, i nga kai e hiahia ana koe ki te tāpiri rau kōripi lavrushki tetahi honi hou, mea kakara, te tikanga mo te kai, me te pepa pango i roto i te pea, puawai kāneihana, greens hou, me te hinamona. Whāranu te hua, ratou e tika koti ki koni, tu i roto i te ruma, me o haora i te tokorua, a ka tukua atu te reira i roto i te oumu.

Marinating te kai i roto i ngā hua waiu

kia wai mō te rapeti i roto i te kirīmi kia rite mā te whakamahi i kai pērā i:

• miraka pē ngako nui - karaihe tonu;
• kirīmi 30% mātotoru - 1.5 kapu;
• tote moana reo-rahi, mongamonga pepa pango me tetahi mea kakara - whakamahia ki te pangia e me te ngarahu pai.

tikanga tunu nohopuku

Hei hanga i te wai whakapūkara, he mea e tika ana ki te uru i te miraka pē ngako nui, me te kirīmi kawa, a ka tāpiri ratou ki te tote reo-rahi, te pepa whenua me tetahi mea kakara. Ko te pau papatipu koti hua te koni katoa, pea i roto i tona taha e pā ana ki te hawhe te haora, me te korohū i runga i te wera reo mo te taupoki kikī.

Hanga he wai whakapūkara mo te hua kai he paowa kau

Wai whakapūkara mō te paowa rapeti kia ngā kai katoa rerekē. faaoti matou ki te korero ki a koutou e pā ana ki te āhua o e taea te hanga e koe i tenei rihi, mā te whakamahi i ngā hua inexpensive.

Per kia 5 kg o kai e tangohia:

• wai inu tātari - 250 ml;
• e kore te te tino hāngai winika - 30 ml;
• wai rēmana hou - 2 punetēpu nui;
• whenua pepa pango - 1/3 koko iti;
• chives karika hou - 8 RW reo;.
• tote reo-rahi - koko oti nui.

tukanga o te faaineineraa

Hei hanga i te wai whakapūkara taua, he mea e tika ana ki te uru i te wai inu tātarihia ki te winika, rēmana wai, hou, whenua pepa pango me chives waruwaru.

I muri i te fariiraa i te papatipu wai ka kakara hiahiatia ki te tango i rapeti tinana, me te atawhai miria tona tote tepu pai. Next, me whakamate te hua kai ki te ipu, ringihia te wai whakapūkara me hoatu i raro i te press. A haora torutoru i muri e taea humarie te koni pongere tikanga te rongo o matao-paowa.