I roto i te hotoke, ka ko roa runga nga huawhenua wa me greens, e hiahia ana tonu koe i te whakamahara reka o te pai te kotinga.
Hoki tenei wahine katoa kai te kotinga ngahuru i roto i ngā rerekē: huawhenua - i roto i PICKLES, hua me te hua - i roto i whurutu, jams, compotes, engari mo te hunga e rite te reka atu marama me te koi - tōmato te marama. Te kore te horseradish i roto i te hotoke kei te tunua reira onge, rite te pakiaka o te tunu e kore anake homai reira he piquancy me kawa, engari tauturu hoki ki akakoromaki i te wā makariri. Ko te meka ko e i roto i tenei wa te tinana e tika ana ki te kore o te huaora ngoikore, ka waiho i raro ki te nui atu i noa mōrea o kirimana ngā mate. Heoi, ki te kahore he oaoa-ranei maha tamariki pērā, te marama kotinga, kahore horseradish tōmato te utuafare. I roto i te hotoke e kore e waiho nui he torutoru noa kēne o tenei hua, e kore te mea e taea te whakamahi i te reira anake rite te whakahā mo kai ika ranei, engari ano ki te tāpiri ki te hupa me borscht i roto i to ratou faaineineraa. Ka taea e gourmets motuhake te whakamahi i te reira i roto i te hanewiti, wharikitia ana ki runga ki te taro, a ka hipoki i te hōtiti katoa ranei kai paowa.
tunu ngāwari
Ki te mea kua kore tūpono koe he hā taua a kahore e mohio me pehea ki te tunu marama o tōmato, te whakamahi i to tatou tohutohu ohie. E ai ki te tunu, Me matou: 5 kg o tōmato, 60-100 gr. pākākano pepa wera, 200 gr. kāriki, he kapu o te huka, te tote iti, me te winika ki te reka o. Na, ki to tatou tōmato marama, kahore horseradish puree tahuri te hotoke i roto i mo te noho pai o te hauhake ki te pareparenga me te whakamahi muri o kai taketake katoa, āta horoia, ka tihorea, he mea e tika ana ki te ketia i roto i te mīhini ā-aunoa ranei ki te papatipu ōrite. Na ka tāpiri he tote, me te huka ki te reka o me ki faaiti i te winika mo te tiaki. O te akoranga, kia fifili koe, he aha e kore i kawe atu i tetahi maimoatanga wera, engari ko te taea matua ki to tatou tōmato marama, kahore horseradish i roto i te hotoke tenei tonu nga huaora katoa tonu me i te wa matao katoa kua he hua toniki whakaora mo koutou utuafare katoa.
atu kōwhiringa
He he tetahi tunu hoki ona pā reka. Kei a ia ko 1 kg o tōmato me te pepa (pai whero me ngā hanganga kikokiko), 1 karika me te matenga tote. homai ana tēnei kōwhiringa he rawa ngawari me te pai hoki noa nga mema o te whakaotinga o te whānau, no te mea te mea he kakara i ahuareka ai, me te reka reka rawa ngawari. Heoi, kia penapena he workpiece taua i roto i te pouaka, rite taea te pakaru reira kahore korotutu. O te akoranga, te whiriwhiri koe he aha te ahua o te kotinga marama. Recipe taea tona hotoke e noa atu rerekē, me te ahuareka ana koe ki te momo o kōwhiringa. Na, mo etahi hostess reka raukikini pai tāpiri reira otaota - Pātira, cloves, marjoram, orekano, cilantro ranei te pāhiri mua. A pera te pai reira puritia, he pai ki te ringihia te reira i roto i te pounamu ki te kaki kuiti, me te tote ki runga runga ki te hiritia. Na ka taea ki te kai i runga i te mura noa te puna koe.