Kai me te inuTohutao

Pākī mushroom reka, me te monamona

whakahere matou a koutou tohutao ohie. Katoa e hiahia ana koe - ko te tetahi huinga o ngā hua, kaha me te nui iti o te wā. Ko te kāwai o rihi reka, me te hauora taea te pēnei humarie pākī mushroom. Aroha ratou me ngā pakeke, me ngā tamariki. Ko reira he mea maere i roto i tenei, no te mea o ratou te rongo, me te ahurei kakara i ahuareka ai e kore e taea e kukume.

Cutlet ki mushroom ranu

Tenei rihi he tino tika hoki te hunga e titiro pu mai ratou ahua, me te wā piri ki te kai tino.

kai e tika ana:

  • 1 kēne o te pī kēne
  • paraoa 1.5 kapu (pai moni)
  • 1 kg o harore (harore pai)
  • 50 ml o te wai
  • Huka (1 tbsp. E kia rawaka L.)
  • pepa whenua
  • tote

Te faaineineraa:

1) E mau ki te harore, me te ata horoi ratou ki te wai, i te tap. Tapahia ki mongamonga iti. Ko tētahi atu kōwhiringa - ki te kuru ratou i roto i te mīhini kai Pūhanumi ranei.

2) Ki a matou pākī mushroom he āhua pai, kei te te whakarite i te pokeranu motuhake. Ki te mahi i tenei, tāpiri i te paraoa i roto i te wai, me te uru ata. I roto i te peihana taua hoatu harore. I tenei wā ka taea ki te tote me te pepa.

3) I roto i te paraharaha hohonu ringihia hinu, me te paku heats reira. āta takoto koko nui i roto i te puranga hua. parai Mushroom pati i runga i ngā taha e rua.

4) Ko te wā ki te faaineine i te ranu. Open oko ki pī kēne me te wherahia ana e ia i roto i te kohua tahi ki te wai. tonu te reira ki te tāpiri paraoa, me te huka, ka kawe mai ki te whewhe. Kaua e wareware ki te whakaoho tonu. Ka rite ki te hua, me whiwhi pea puree ōritetanga.

5) I matou he pākī whakaminamina me reka. Mahi ratou ki te tepu kia kia wera. Ringihia te kīnaki ki te rihi motuhake. Kia pai to koutou kai!

Ki te kore koe e noho kai me hiahia nui-pūngoi me kai kai, ko te tunu whai mō te tino ka waiho koutou pai.

pākī mushroom ki semolina

Suite o ngā hua:

  • 0.5 kg o harore (tenei kia nameko ai, Pleurotus, volnushki, harore).
  • Kotahi riki nui.
  • 2 tbsp. l. semolina.
  • Kotahi hua heihei.
  • Huawhenua (ateate roa) hinu.
  • paraoa mo te breading.
  • pepa te whenua.
  • Tote (noa iodinated ranei).

Te faaineineraa o cutlets mushroom ki semolina:

1) harore horoi Tuatahi champignon wai ranei i te tap, tapahia ratou ki nga wahi iti. tika koe e taea e tīpoka i te harore i roto i te mīhini ripekapeka nui rawa. Muri horahia papatipu i roto i te paraharaha wera, me te tunua i roto i te pata.

2) harore tuku wai. Ka rite ki ka waiho taua mea e pā ana ki te hawhe, ka taea e koe riringi i te semolina. Korohū, te whakaoho tonu. Ki te tohaina te wai kei te iti rawa, he mea e tika ana ki te ringihia te waiu iti. I te mutunga o te tukanga tāpiri tote me te pepa.

3) tapatapahi riki ki mongamonga iti me te parai i roto i te parai motuhake. wherahia ana matou i te reira ki te harore ki semolina. kia whakamatao i te ranunga. Na e hiahia ana koe ki te tāpiri i te hua manu, he mea patu, me te āta Oho enei kai katoa.

4) Te kimi ki te hanga i pati. Hurihia ratou i roto i te taro paraoa, hoatu i roto i te paraharaha preheated ka parai ki te hinu i runga i ngā taha e rua.

Ka rite ki te hua, e hiahia ana matou ki te tiki pākī reka ki te kirinuku puwhero. Mahi atu ki kirīmi kawa e taea e tetahi ngako.

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