Poaka Marinated. Me pēhea te ki te pūkarakara te poaka hoki rorerore

Rorerore - te reira i te whāki motuhake, e maha te faaineineraa no te hararei. Mai i wai whakapūkara tei runga i te reka, hā, me te te here. pahua tote me te winika te taikaha te reka o te kai. Ka titiro tēnei tuhinga i pehea ki te pūkarakara poaka mo te rorerore, me etahi mea kakara, seasonings hoatu a reira he reka, hā, me te kakano ngohengohe.

wai whakapūkara tōmato

Ki te whiwhi Kebab tino reka, me te reka, hopu 2 kg o kai, me te tapahia ona wahi. Mō 3x3 cm. Heoi, e kore e wareware e pā ana ki te rahi o skewers. Na tapahi kia penei e taea te piko te kai, kahore raruraru.

Mutu poaka, wahi i roto i te paraharaha hohonu peihana ranei. Tapahia mowhiti riki matotoru, e Me ki ringihia ki te ipu ki te kai. Na ringihia te wai tōmato. Me te reira ki te kia e pā ana ki te 0.5 rita. No te haapapu i te here me te hā o te kai, tāpiri tetahi pākete o wairanu tōmato. pai uru.

Ko te kaha ki te hoatu kai whenua pepa pango pepa ranei. I te tahi taime e maka ana i te torutoru rau o Loumaile, engari e kore e tika. Ka taea e tēnei kai wai whakapūkara infuse e pā ana ki 3-4 haora. Na e matau ana koutou e founga ki te pūkarakara poaka mo te rorerore i roto i te tōmato. Kei raro ko te titiro atu i te torutoru tohutao.

Wai whakapūkara ki te winika

Tenei tunu kï whakamahia ake mo te wa roa. Kei te whakapono te reira e te wai whakapūkara mō te rorerore poaka ki te winika - te kōwhiringa pai, i pau te rota o te wā, engari ko te kai ko Rotongaio he tino reka.

Tangohia 2 kg o poaka, me te tapahia wahi. Hoatu i roto i te ipu hohonu. Na, tapahia 3-4 aniana nui rahirahi. I roto i te ipu motuhake, uru 100 ml o te winika, me 200 ml o te wai. Ringihia te kai. He raro hoki te riki tapatapahi.

He tokomaha wai whakapūkara tote, engari e kore e tūtohutia. I muri i te tote e kai reka, faifai ka maroke, me te tino akeake tahuri reira. Ko te pepa, me te tāpiri i koutou kakara tino hiahiatia. whakapono ētahi iwi e ka waiho atu kakara, me te monamona poaka, ki te hoatu e koe greens tapatapahi. Tenei Pātira me te pāhiri.

Tenei wai whakapūkara Rorerore poaka ki te winika me tu hoki i te iti rawa 4 haora. Best o katoa, ki te hanga koe i te reira i te po i mua i te hahaereraa ki te pikiniki. I mua i maka ana i te kai i roto i te pouaka, tamata i te reira. Ki te tahuri reira i roto i taua he kawa rawa te wai whakapūkara, tāpiri huka ki te pangia e. Na ka he reka, me te ngawari te kai.

Poaka marinated i roto i te mayonnaise

Tapahia te kai e rite ana te mea i roto i te tunu o mua tuhituhia. Hoatu ana e ia i roto i te ipu. Ringihia hoki rite 200 g mayonnaise Home-hanga. pai uru. Na, tapatapahia te riki. Ko te atu, te pai. Tikanga, 2 kg o kai tangohia 3-4 topuku.

Na ka rite ki te mayonnaise i tahaki tote, te kai he kahore he take ki te tāpiri he tote. He pai ki te tāpiri i te whānuitanga o ngā otaota me te mea kakara. Hei tauira, te kumine, Pātira, te pāhiri, te pepa whenua ranei. Mahalo koe me koutou seasonings tino, e hiahia ana ki te tāpiri.

Kei te whakapono te reira e te rahi te momo o mea kakara, me te otaota, te poaka tastier kia marinated. Otiia e kore e wareware e taea he maha atu o Pātira kanekane ranei pahua te kai.

tāpiri i te miraka pē

Ko tenei tohutaka hoki tino māmā, me te kai tahuri i roto i reka rerekē. E hiahia ana koe he wai whakapūkara me te mayonnaise. Anake ka tapahia kai, e kore e rere ki te tāpiri mayonnaise. Whāranu reira ki te rita o te miraka pē. Na reira kia kia ringihia ki te kai. 3-4 Tapahia riki ki poro me riringi te poaka.

Ata uru te kai, me te tāpiri i te kakara e tika ana, me te otaota. kia tohe wai i te iti rawa 8 haora. Na pai haurangi te kai kei te me he ngohengohe. ka hei poaka Marinated atu ngawari me te reka. Rawa, ki te tāpiri koe i te pepa iti.

wai whakapūkara citrus

E hiahia ana koe ki te tunu skewers atu kakara ki te reka raukikini? Ki te mahi i tenei, ka taea e hanga e koe he wai whakapūkara citrus e mesmerizing kakara, me te here. Hoki tona faaineineraa 2 kg wahi poaka tapatapahia. Hoatu i roto i te peihana, me te tāpiri i te taua i konei 3-4 nga wahi. mowhiti riki tapatapahi.

Tangohia 3 rēmana me te kotēhia te wai i a ratou. Ki te tiki i te reira rite nui rite taea, he pai ki te whakamahi i te juicer. Ki te pāpaku tapahia te rēmana kiri grater me te waiho i te kai. Kotahi karaka nui kotēhia te wai, tāpiri 1 upoko o te karika ki reira me te pororaru. Tenei ranunga, tāpiri ki te kai. He kia hoki kia ringihia me te rēmana wai.

Na te kai ki te wai whakapūkara uru me te tamata. Ki te kawa rawa, ka taea e koe te tāpiri i te tūemi 0.5. wai me te torutoru spoonfuls o te huka. Whakamātauria ki te whakawhirinaki i runga i to koutou reka. poaka Marinated tahuri faahiahia, ngawari me te reka ki runga ki te mangai. O te akoranga, ka taea e koe te tāpiri i mea kakara, me nga otaota e rite koe.

Tips Cooking

Na e matau ana koutou e founga ki te faaavaava i poaka. Otiia e kore e wareware i reira e he rota o mea ngaro e kua fiefia i aroha tunu. Kei te whakamātautau tonu ratou, hanga PICKLES reka, raukikini waikawa ranei. Ki te mahi i tenei, te whakamahi hua pērā i wairanu tōmato, te ranu hoi, te winika, te rēmana, karaka, moli, te wai kohuke, tōmato, me te miraka pē.

e kore he nui rawa o te wai e tika ana ki te rave i te reira rite tangohanga kai wai, me te whiwhi i te rota o te wai faufaa.

Ko pai poaka ki te pūkarakara i roto i te oko i tohu pēke kirihou ranei. Kia mahara e kore te hā o te kai tei anake i runga i te hua. Me tonu ki te whiriwhiri i te rihi wai tika.

Ki te î te kai i roto i tōmato wai, wairanu tōmato mayonnaise ranei, makona infuse 4 h. Ko te poaka ki te winika me kia i te iti rawa 8 haora. Ki te puritia e koe i te reira iti iho i te wa wahi, ka ka kia uaua te kai.

Tonu rawa nui tei runga i te tapahia. Te kai Ruiruia tapatapahi, me tohe te roa i te reira. Meat whai ki te penapena i roto i te pouaka whakamātao. I muri i te katoa, ka tupuheke te reira i roto i te wera nui. Ka rite ki tahuri reira i roto i, tunua poaka marinated rawa noa, me te ngāwari. Kia hari a te haruraa i ona manuhiri rihi reka, me te taketake.