Te huka hoki peita keke: tohutao, rawa tunu me arotake

No te iwi maha, Christmas ko Tau Hou - hararei tamarikitanga tino. A ki te hanga a ratou noa atu awhiawhi, kakara, me te hapu, i te mutunga o Hakihea i te tahi mau whenua, keke tunu i roto i te āhua o te tangata Gingerbread me whare Gingerbread. Whakapaipai hanga ratou te utuafare katoa, a ka ki te hoatu i tana ake hakari rite hoa me whanaunga. Ko te hua o te tukanga auaha i taea ki te pai te mau melo atoa o te utuafare e Me ki te whakapaipai i te Gingerbread peita pīata motuhake.

Recipes me tunu Gingerbread, te huka, me te aroaro i roto i te tuhinga. whakaherea tatou ka hanga Gingerbread tangata me te whare Gingerbread. A reira ka kingi tunu kakara i roto i to koutou whare i mua i te mutunga o nga hararei.

Ko te tunu mo te peita pīata Gingerbread

tunu hā ki te kanekane, feohi maha iwi ki te hararei Tau Hou me ahiahi hotoke awhiawhi. I roto i Amerika me whenua Pākehā Western, Gingerbread tangata me te whare Gingerbread kua roa kua he tohu o te mai o te Kirihimete. faaoti ratou ki te peita ki te pīata, me te hoatu i to outou hoa, me te whānau i runga i hararei.

whakahere tatou he taahiraa i te taahiraa tunu mō te Gingerbread pīata i te ringa:

1. I roto i te peihana hohonu ringihia pokepoke huka paura (80 g) te tāpiri ki te pata (80 g) me te hua manu.
2. kai whiu i roto i te whakaranu mō te toru meneti ki te whiwhi i te ōritetanga ōrite.
3. Kei te tapiritia te reira ki te karaka papatipu whiu me te rēmana kiri, kuoro kanekane i runga i te grater pai (1 tbsp. pune), te honi (2 tbsp. pune), me te vanilla (1 hr. te pune).
4. Hono paraoa peratia ki te pekana paura (1.5 h. Koko), he hinamona (2 haora. Pune), koukou paura (1 tbsp. Pune), he timonga o te tote, o Aropi, me te whenua cloves. E konatunatua nga kai katoa, a honoa ki te slurry.
5. whakanohoia Zameshennoe pokepoke te i roto i te kiriata, ka tonoa ki te pouaka mo te 2 h.
6. hurihia te pokepoke te matao o te waenganui i rua ngā rau o te pepa tunu ki te matotoru 5-7 mm o. Ki te tuhinga tapahia tope pokepoke āhua.
7. preform Gingerbread tonoa i roto i te oumu preheated (180 °) mō te 7-10 meneti.

E peitatia hua te matao o pīata ma.

te huka Royal (tunu): peita pīata Gingerbread

Hoki te huka kingi whakamahia e te ka hanga i te tuhi aratau me te peita, ka hiahia ma hua hou, paura huka me te rēmana wai. Ko te tohutaka o te pīata ko e whai ake:

1. I roto i te hohonu ringihia pūmua kapu o rua, e toru hua ki te katoa taimaha o 90 karamu.
2. Top riringi ai minita hurihia paura te huka (455-500 karamu), sieved roto i te tatari organza ranei i mua.
3. Ko te ihirangi o te peihana whakaranu whiu tuatahi i te tere iti, me te ka i tere reo tae noa ki te tihi maeneene me te pūmau.
4. I mua i te mutunga o te pokepoke tāpiri te huka 5 pata o te rēmana wai.

Ki te mea he hue kowhai te huka, tenei te tikanga e kore e te papatipu o te pūmua whiu noa te mutunga. Ki te mahi tika, kia tahuri te raupapa o ngā mahi hukarere pīata ma, me te mōhinuhinu mō te Gingerbread peita. Ko te tunu, e arotake anake e kitea ki pai, ka taea e koe te hanga i-te kounga tiketike, ngāwari ki te whakamahi i te huka.

rawa hohoro te huka Rite maroke i roto i te rangi. Ki te kore tenei i tupu tonu i muri i pokepokenga, he mea e tika ana ki te whakaki i te huka kornetiki, me te tīmata peita.

Mōhinuhinu-whakakiia hoki whakarākai keke

he pai hoki te hanga he aratau maeneene me te toi o te peita o te hua oti huka Royal. глазурь для росписи пряников. He wahi pokapū mō te tuhi wai whakakī i te hiahia mō te peita pīata Gingerbread.

Ko te tohutaka o te huka whakakī, e kiia ana ko keke, he ki te taahi i roto i te mahi e whai ake nei:

1. Whakapaia whakahaunga huka kingi aroaro i runga ake.
2. Hoatu etahi pīata matotoru i roto i tetahi atu oko, me te waimeha reira ki te wai matao iti, tāpiri ko mo'oni te wai he tīpune.
3. Tirohia hihiko taea whakakiia ki te maripi. Ki tenei mutunga, kawea te mata maripi i roto i runga i te pīata, ka tatau ki te 10. Ki te i roto i enei hēkona 10, he wahi o te huka ngaro, he rite ka whakakī.

Hoki te mata maitai papatahi, me te maheni ko reira nui ki te whakatutuki i te ōritetanga matau o ringihia glazes.

Me pēhea te ki te hanga i te whare Gingerbread i te kāinga?

Ka taea te hanga e rua ranei ara e toru whare Gingerbread i te pokepoke rite ki te tunu e whai ake nei. Taahiraa i te taahiraa tona faaineineraa ko e whai ake:

1. hinu pata (300 g), te honi me te huka (500 g) i wera i roto i te kōhua i runga i te ngangau noa oti whakakorenga o kai katoa. He mea nui ki te kore e tukua te ranunga ki kohuatia, ka mahana anake, ka tango i te wera, me te hauhautanga.
2. I roto i te papatipu huka matao o te honi-tomo te marau he mea patu hua (2 RW.) Na te parani (3 tbsp. Koko).
3. I roto i te 600 go o paraoa peratia tāpiri koukou (50 g), he hinamona (1 hr. Pune), he timonga o te kanekane, cardamom, cloves, te anihi, kiri karaka, rēmana me te vanilla.
4. Whakakotahitia te honi ki te rota o te paraoa. Pokepoke i te paraoa pokepoke ahuareka, āta tāpiri atu paraoa (600 g).
5. A tuu i te paraoa pokepoke i roto i te polyethylene, a ka i roto i te pouaka te pō.
6. Morning pukapuka pokepoke i runga i te pepa tunu, tapahia ki te mua-rite tauira wahi whare, me te tunu ratou i roto i te oumu (i 180 ° mō te 20 meneti).

Na to tatou ki te whakarite i tētahi pīata matotoru (huka kingi) ka whakamahi i te reira ki te hono i te kōrero katoa o te whare.

Te huka hoki keke kahore hua

Hoki maha ngā take, e kore e taea e te iwi katoa e kai hua me ngā hua ki e no ratou. I roto i tenei take, hei utu o te huka tuku iho taea te whakamahi mō te huka Gingerbread kahore hua.

Rite rite ki te tunu whakaaturia ana i raro whiwhi te he pīata ōrite, mōhinuhinu, pīataata, ka kei mangai i runga i te mata o te tuhinga oti. Taahiraa i te taahiraa tunu ko e whai ake:

1. Ko te peratia i roto i te huka tatari caster (110 g) ringihia waiu punetēpu me te nui ano o te witi tirikara. Ka taea te whakakapi te whakauru whakamutunga i roto i te kāinga ki te kōaro tirikara rare pīata ranei.
2. pokepokea huka tae noa ki te kākahu. Ki te he matotoru rawa te frosting ka whakaaetia kia ki te tāpiri witi tirikara.
3. I roto i te huka oti te tapiritia te waikano e hiahiatia ana, ka ko reira tika ki te hoatu i te reira i roto i kornetiki ka hoatu ki runga ki te keke.

Te huka hoki keke kahore hua me te rēmana wai

hua hua pīata matotoru, me te pīataata i runga i te pūtake o te paura te huka, rēmana wai me te wai. Te reira i te rēmana wai e homai reira te mōhinuhinu tika, me te ahuareka kawatanga i runga i te mangai. Ko te tino hāneanea i roto i te pīata mō keke kahore peita hua te hua.

Ko te tohutaka o tenei huka he tino māmā. I roto i te peihana hohonu uru katoa kai e toru: (. 2 tbsp) huka paura (200 g), rēmana wai me te wai mahana. tono pīata Mateuteu te ki te Gingerbread ki te paraihe ranei tika ata ringihia ki runga ki runga. Hoki te huka nui i roto i te ranu tāpiri wai ki te kai, ko te kore e tika, anake nui te paura te huka me te wai.

pīata Tae mō keke

E ngohengohe ana hoki ki nga mea katoa o te pīata tae waikano kai: me aratau, me te whakarewanga, ka tikanga te mara hoki peita whakamutunga o Gingerbread. Ki te whiwhi te huka ātaahua, e hiahia ana koe ki te kia whakawhānui i roto i nga peihana motuhake hanga mua-pīata peita Gingerbread. Ko te tohutaka o tunu tei runga i te momo o te mahi i mahi (tuhi koropiko, peita ranei ringihia mata).

Na ka te tapiritia te pīata rite vodorasvorimy rā tae kai maroke ranei. Taumaha tino pokepokea ka tono ki keke. Ki te te pīata i muri i te tua o te waikano he matotoru rawa, ka taea e te tāpiri i te reira i te iti ake paura huka. kia hoki kia whakahaeretia te huka kaha tae mā te tāpiri rerekē moni o tae.

Tunu mo te tiakarete pīata

A, no te whakarākai keke taea wawata e ta'efakangatangata. Hei tauira, rite te makona turanga ranei e taea te whakamahi huka kore anake te paninga tiakarete mo te peita Gingerbread engari ano hoki.

Ko te tohutaka o tenei huka reka ko e whai ake:

1. Ngohe tiakarete kawa pango (100 g) i roto i te pati i te wai.
2. Tāpiri i te pata (40 g).
3. Arahina ki te papatipu tiakarete te tuatahi penupenu yolks tae noa ma, ma hua ka mea patu.
4. Whakamatao te pīata i roto i te pouaka ki te pāmahana o te 30 °, taunga nei e taea e koe puta ki tona tono ki keke.

Nā pata tiakarete pīata tahuri mōhinuhinu, me te pīataata.