"Valpolicella" (waina): whakaahuatanga, momo, āhuatanga me te arotake

Valpolicella (Valpolicella) - he rohe i roto i te kawanatanga Italian o Veneto, kua roa kua rongonui mo tona production waina. Kei roto i te Piedmont. raorao tiaki i hau makariri e te pukepuke Sun-kopu. Hoki atu radiation solar whakarato he hihi whakaata i te mata wai o te awa Adige. Hoki wäina konei Kua whakawhanakehia reira e kore anake te āhuarangi pai, engari ano hoki i te oneone faahiahia. Here i reira e he momo o te oneone - i ma, me te ihirangi konupūmā nui, ki alumina whero. hanga ana tēnei oneone reira taea ki te tupu te taonga o ngā momo karepe e kore e i kitea ki hea atu. Tenei rohe "te kōtore" - Molinara, Rondinella ko Corvina. whakakotahitanga Noble o te momo e toru, ka whanau ko te waina Italian rongonui "Valpolicella". Reira ka pangia e tatou i roto i tenei tuhinga.

whakakotahitanga

Tuatahi, whakaaro nga karepe i nei e hanga "Valpolicella". Veneto Province te nuinga rongonui mō waina, hoatu te hua ma. Ko te-rohe iti o Valpolicella, tona ingoa whakamāoritanga rite "raorao o maha toa waina", ko he okotahi ki te ture. Tenei e ngakia momo anake whero. Hoki Italy, te noa tino ko Sangiovese. Kei te tupu ano hoki tenei momo, engari ki te wāhi iti. Ko te kuini matua ko Corwin. Tata hua pango ki hiako matotoru hoatu te inu he kakara taonga o Cherries me tannin. (Iti reka) waina whero kounga maroke "Valpolicella" kei roto i wha tekau ki te whitu tekau ōrau kōeke Corwin. Hoki inu waiwai tae tutaki Rondinella. Ko tenei momo hua iti kakara. Na reira, tahi ki Rondinella "ngā winemakers te whakakotahitanga Molinari. tāpiri tēnei momo inu kawatanga.

tukanga o te ahumahi

"Valpolicella" - waina, e hanga hoki te hangarau rawa ahurei. Kua horahia e te hua kohia i roto i te kahu angiangi i runga i te whāriki bamboo, me waiho i roto i te wāhi pai-hā. Na podvyalivayut ratou hoki e toru ki te wha nga marama (i runga i te rangi rānei). Ko te kupu, i roto i te tukatuka o tukua kē "tata karepe", e kiia nei ko "Passito". Kei te tino heke kotinga karepe i roto i te rahi. I roto i tenei take, nga hua hei tino rerekē ngā āhuatanga organoleptic. huaina ana tēnei tikanga ko zaizyumlivaniya "appasimento". I te mutunga o Hanuere, memenge hua mongamonga. Na ka noho te maceration FERMENTATION roa, me te pōturi i pāmahana iti. pumau tenei tukanga i tetahi marama ki te 50 nga ra. Here, hoki te kaiwhakanao he mea nui kia te rewena puta ke huka i te taikaha ki te waipiro. I tenei wā, i runga i ka ki te aruaru i te tukanga FERMENTATION, whanau e rua ngā momo o te waina: maroke "Amarone" me te reka "Recioto".

terroir

Tohua i runga i nga tapanga o nga ipu me te rohe i reira tupu te rauemi raw te mo te inu. Waina "Valpolicella Classico" hua i roto i te-rohe iti, tupu te wahi waina i roto i nga ra o te Hau emepera Roma. Kei a ia ko e rima anake kainga: San Pietro i Cariano, Sant'Ambrogio, Fumane, MARANO ko Negrar. Mai i te rohe rohe raki Lessinia maunga, me i te tonga - Adige. wehe pukepuke iti te rohe ki toru awaawa - MARANO, Negrar ko Fumane. Ia o ratou he oneone ahurei, me te ara āhuarangi. Ko te tuhituhinga i runga i te tapanga "Valpolicella Superiore" tikanga e kohia te rauemi raw i mara waina kei runga ake awaawa rongonui ki raorao Lessinia maunga. Kei te āhuatanga e kaha teitei me te kawatanga inu o tenei subregion. Otiia anake i roto i te "Valpolicella Classico" E rua tekau-whitu terroirs (Cru). I tua atu, rerekē kamupene whai kaupapa here rerekē me hangarau. Te tangata koa te pokepokea pai, te tangata mawehe reira. tikanga rerekē tauaki ai, oko rakau motuhake, hui - enei whaktauiratia katoa me onäianei hoatu ara ki inu motuhake.

"Valpolicella Recioto"

Nga Roma i tahito ra, na e kore e tahuri ki te waina ki te winika, hanga i te reira rānei reka rawa ranei rawa kaha. I roto i climates hauhautanga hua prialpiyskom whakaemi iti rawa te huka, a ka i rite inu wai. Na ka anga matou ki te tono i te appassimento tikanga. ka haere mai hua o paku maroke (passito) i roto i te kai reka waina nui. riro te reira i te ingoa o "Recioto Valpolicella." Waina kua kukū reira hainga ki kakara here overripe. He he tinana mātotoru. I roto i tona reka maha-faceted piri tuhipoka o hua maroke (rawa maha) me te here tāmi. Ko ko tonu te "Recioto" waina he kai reka, kaua ki te liqueur. e kore te mea cloying tona reka no te mea kua ora te hua ratou he rota o te waikawa.

Waina "Valpolicella Amarone della"

whanau tenei inu i tata ka ko, i te meka, te teina o "Recioto". Otiia ki te whakakikī koe te "Recioto" tukanga FERMENTATION, te tiki "Amarone". I te tīmatanga, ka mohio tenei waina te rite te tirotiro i te kaiwhakanao. Otiia rite i roto i te pupau inu maroke, nui haere te hiahia me te "Amarone". Kei a ia ko - raorao tokotoru puāwaitanga o Valpolicella: Corvina, me kia te wahi o e i te iti rawa 40 ōrau, Rondinella ko Molinara. Aroaro o ngā momo Korvinone. Pa o nga waina tino whaimana i te "raorao o toa maha" mai i rima ki te waru nekehanga. whakamaoritia te kupu "Amaro" ko rite "kawa." Ko te pīmuri "kotahi" homai tenei pānga whakaahuatanga whārahi. A, ki te whakarite ia tatou i te "Amarone" ki te "Recioto", te tauira tuatahi o pono titiro reira "kawa rawa". Ko tenei waina maroke ko tetahi o te whaimana tino i roto i Itari, ahakoa te mākete ao, ko reira anake ki te mahi ki te rau tau waenganui-rua tekau. nuinga Ko tōna rongo e Cherries ngā ki tīwhiri o rōpere, kakara me te tupeka.

Waina "Valpolicella Ripasso"

pai ake kaihanga mīhini. timata Vintners Valpolicella awaawa ki te tono i te FERMENTATION tuarua. puta tenei tikanga "Ripasso". Tenei - e kore e ara te teina o "Recioto" me "Amarone" me ratou tama tahi. Me pēhea te ki te hanga "Ripasso"? Karepe podvyalivayut. I mua, i meatia ai ki runga ki te whariki kakau witi i roto i rūmanga ranei i te wahi māfana o te whare, a inaianei - i runga i te whāriki bamboo i roto i te dryer. Na ka kotēhia te hua, ka mahue te marou te ki te rīriri. A, no te whanau waina te, i honoa taua penupenu (bagasse), te toenga o te hanga "Recioto" me "Amarone". Ko te tukanga o te FERMENTATION tuarua pumau i tekau ki te tekau ma rima nga ra i. huaina ana tēnei tikanga ko "Ripasso", a hoatu ana e ia te ingoa o te waina. Te inu ka haere te hoholo tau-rua i roto i te oko,. He aha te mea te "Ripasso"? Tenei waina he roundness me velvety hanganga, engari rite whakaritea ki "Amarone" ngaro te reira i roto i te matatini me te hohonu o rongo. Ko ko reira tonu he inu rawa ngā.

Just "Valpolicella"

Mai i te hanga o "Amarone", ka romia he hua paku maroke marou tonu keke. Tikanga tukua winemakers Italian ki reira te hanga i te distillate. Otiia e kore e roto i te awaawa o te Valpolicella. Kia grappa - vodka karepe - mahi i roto i te tahi atu rohe. Pomace i te "Amarone" he taonga i roto i tannin me he pūhui phenolic. I roto i te FERMENTATION tuarua o enei matū whakarangatira te waina. Ko te kupu i whanau i te "Valpolicella" - waina maroke whero. Tenei āhuatanga homai nga kaihanga inu. Ko E. Hemingway, e ko te mea powhiriwhiri nui o "Valpolicella", hoatu ana e ia te whakamāramatanga e whai ake: ". Te rongo waina rite te whare fraternal" Na ko tika ia - i te wa ka te ao katoa i whakapono e ko te reira pai atu i te kore e Sauvignon me ngā momo Cabernet te tīariari.

utu

Ko te paerewa "Valpolicella" - te waina i hanga i ngā rauemi raw tupu i roto i te rohe taua i roto i te katoa. Ko te tapanga reira rite DOC. He pounamu o tenei waina e taea te utu 750 moni i roto i Russia. Ko te inu rohe tino whaimana ko "Amarone". Ae, me tupu me te rauemi raw hoki reira i roto i te Valpolicella Classico Valpantena ranei. E tika tapaina ēnei inu. Hui i roto i nei tata te taua - te tokotoru o ngā momo e huri, winemakers rerekē ki ine iti. "Recioto" taea te tūtohutia hoki te hunga i aroha o waina kai reka.