"White-taha" - vetchinnitsa ki te faaineine monamona reka kai

"White-taha" - vetchinnitsa, i te mea he pokepokea ai, e taea te whakamahi i te kāinga ki te tunu i te momo o te heihei, me te ika rārangi, ham, me aki kai, me te tahi atu reka whai hua, me te reka.

He ngāwari ki te whakamahi i te painga matua o te pūrere taua. I roto i te mau parau te tahi atu, ki te vetchinnitsa "ma-taha", arotake o nei he pai tonu, i āwhina koe koe ki te hanga i te rihi reka, e anake whakakiia koe reira kai hawhe-oti, a ka tukua atu mo te maimoatanga wera i roto i multivarku atu taputapu kīhini ranei. Ehara i te mea e tika ana ki te whai i tetahi mōhiotanga motuhake hangarau me ngā pūkenga, me te pūkenga tunu.

Vetchinnitsa "-taha ma": tohutao multivarka

1. kai pārua

kai e tika ana:

• mīti hou - 500 g;
• poaka hou - 500 g;
• Aropi - 1 h L;..
• pepa pango - ki te pangia e;
• tote - 1 tbsp. l.;
• koataata - 10 g;
• Karika - 2-3 cloves iti (ki te pangia e).

Te faaineineraa:

"White-taha" - vetchinnitsa, i te mea pai mo te te whakarite kai aki. I roto i te tikanga ki te mahi i reira, kua hiahiatia reira ki te tango 500 go o poaka me te mīti taua pai o horoi, Ruiruia tapatapahi, a ka te hā o te tote noa, karika kuoro, pepa pango, Aropi , me te gelatin. I muri i taua, e hiahiatia ana te hua kai te ki te uru me te waiho ki te pūkarakara hoki 3-4 haora. kia raungaitia Next poro kakara o te poaka me te mīti i roto i vetchinnitsu, kati reira me te whakakikī i te puna.

Ki te tunu kai, me te hoatu wae kīhini ki te hua i roto i te peihana Multivarki i reira tūtohutia i mua ki te takoto i te whāriki rapa kakahu rag ranei. Na kia kaha whakakiia ki te wai inu, me hoatu i roto i te aratau whakanoatanga mō te 2 haora. I muri i tenei "Belobokov" (vetchinnitsa) tahi ki me te ihirangi ki whakamatao i te rangi. I muri i te kai extruded oti hiahiatia ki te kia nekehia atu i te taputapu e puna, me te mahi mātao.

ham 2. heihei

kai e tika ana:

• huha heihei - 800 g;
• tote iodized - L: 2 h..
• heihei - 800 g;
• koataata - 10 g;
• te waiu paura - 1 tbsp. l.;
• karika hou - 3-4 cloves;
• pepa paura - i te ngarahu pai;
• o te heihei iti hua manu - 1 pc.

Te faaineineraa:

"White-taha" - vetchinnitsa, i te mea pai hāngai hoki te faaineineraa o te kai e aki kore anake, engari ano hoki ki te waihanga i tētahi ham reka, me te reka. I roto i te tikanga ki te mahi i reira, me tango e koe i te heihei, horoi i te reira pai, ka tapahia ki mongamonga ki te maripi i roto i te waenganui. Next, Me matou ki wehe i te kai i te wheua o te bedryshek heihei i orohina ai te reira i roto i te Pūhanumi. I muri iho, kia konatunatua te hua e rua, tāpiri ki reira te toenga o nga kai, me te pēpēhia i roto i vetchinnitsu, te wahi e tūtohu ana ki te waiho i te ringaringa i mua-tunu.

Hoki maimoatanga wera atu, e hiahiatia ana he taputapu kīhini te ki te whakakikī ka hoatu ki runga ki te whāriki rapa i roto i te kapu Multivarki. Teuteu he rihi kai aratau pau tinei i roto i rite 2 h. I muri i tenei vetchinnitsu wā kia whakahaere me te mātao ki roto i te rangi, a ka taea humarie kai heihei tango me te mahi.