Awheawhe matao: whakaahuatanga, āhuatanga. Organization o te toa matao mahi

Nga wharekai, wharekai, wharekai ki tipu hanganga mo te faaineineraa o rihi wera, me te matao e whakaritea ruma motuhake. I runga i nga otaota mana-iti mo enei take e te tahi mau wahi i roto i te wāhi ahumahi whānui. Ka titiro tēnei tuhinga i te mea i te raumati whakato.

Overview

Tuhinga paraharaha matao whangai i hanga i roto i te runga ki te momo, me te piha haapiiraa o te hinonga. Te tahua ngā:

1. Paramanawa.
2. rihi matao (waipuke, kohua, te ahu, parai, a na i runga i.).
3. hua reka (ika, kai).
4. hua waikawa lactic.
5. Te purini me inu (inu hua, tiēre, waihuka, tiēre, me te pera i runga i.).
6. Hupa.

kia whakauru te tahua wharekai piha haapiiraa tuatahi e kore e iti iho i tekau rā me te teitei - i te iti rawa 15 rihi. i hanga te hōtaka production te i runga ki te whānuitanga, i te whakatinana i roto i te rohe hoko, te tunu toa, me te unga i roto i ngā toa kawhe me ētahi atu pakihi.

awheawhe Cold: whakaahuatanga

Ka rite ki te tikanga, kua whakanohoia te reira i roto i te ruma kanapa. Kei te nuinga o ona matapihi whakahaua ki te hauauru-raki raki ranei. kia whai i te hononga whakamarie toa Hot me matao. He tika te reira mo te tuku o ngā hua ki te maimoatanga wera, me te whiwhi hoki ki te tunu a ratou. I tua atu, kia whai i te kupu i te rārangi horoi me te tohatoha i te toa matao. whakaratohia te ruma te nui e tika ana o te taputapu, whakaratohia nei i roto i nga hua haumaru me ngā hua maoa. Nā ki te meka e te whakamahia te nuinga te hanga taputapu tapahi, me whakarite haumarutanga. I roto i te toa makariri he mātanga haepapa e te mauria atu te whakahaere me te mana o ngā tukanga katoa.

pū

ka Organization o te mahi o te tipu matao kia hāngai i runga i ona āhuatanga. I roto i ngā hua i muri i tunu, me te portioning retransmission kore e waiho i raro ki te wera maimoatanga. I roto i tenei hononga ko reira tika ki te whakarite whakatinanatanga tino o ture parukore. tunu kīhini makariri, i roto i te tua, kia mau akuaku whaiaro pai. Me rite rihi i roto i te rahinga taua e taea te whakatinana i roto i te wa poto. Homai te meka i whakamahia nga rauemi raw hua, e kore i nei i haere te maimoatanga wera, e tika ana ki te tino wehewehe i te hanga o te kai, me te ika, maoa me huawhenua mata. I nga hinonga o te kaha iti he wāhi ao. He he he tunu kai raupapa o te hōtaka production. Organization o te mahi o te toa matao i te hinonga nui tā te hanga o ngā wāhi motuhake.

enginery

kia rite rawa te toa ki te puku te ao matao ki tikanga replaceable. E hangaia ratou ki:

• slicing maoa me huawhenua mata;
• te unu inu i ngā hua;
• potaka kirīmi, mousses, te hakaputa, kirīmi kawa;
• te ranu huamata me ētahi atu dressings.

Enei mihini pūkenga tāuta i roto i te raumati tipu i roto i te tunu i roto i te nui. I hinonga ririki, rite ki te tikanga, kua kawea i roto i ā taua ngā mahi. Ki te Whārangi nui o te hanewiti, whakamahia hua reka taputapu iti me te taputapu. Enei whakaaro, i roto i ngā, ngā te mīhini mō te tapahi, me te tāpae o te tīhi, hōtiti, ham, ruma taro, maslodelitel ringa.

wae Low-pāmahana

E kore Me nui te pāmahana o te kai, operehia i te raina tokonaki mai, 10-14 nekehanga. I roto i te hononga ki tenei whakato kua ki te kia rite rawa ki te nui rawaka o te taputapu pouaka. Hoki te rokiroki o rihi rite-hanga, me hua e hanga e ratou i ai, mā te whakamahi i cabinets motuhake. I tua atu, kawea mahi i roto i roto i te toa makariri i runga i te hanga papa ki cabinets iti-pāmahana. He reira ratou: te kaha, me te kiriata mo te huamata. Hei waiho me te rokiroki o te ice cream te whakamahi i ngā porotiti iti-pāmahana. Hoki tio mō te whakamahi i muri i roto i te hanga o inu matao, e whakamahia Molotov i roto i tutaki, me wharekai mihini motuhake tio. Ko te kōwhiringa o te taputapu, tei runga i te kaha production, te maha o ngā hua oti me ngā hua e hiahia ana ki te penapena.

Ētahi atu

Ko te maha o nga tepu tei runga i te maha o te iwi i te wa ano i roto i te wāhi mahi. I roto i tenei take, kia unu te kaupapa toa matao ake kia taua i ia kaimahi i te iti rawa kia kotahi me te hawhe mita o te wāhi. Horoinga o greens, huawhenua, kawea hua i roto i pati pūkoro pahoho ranei. Hoki enei take, ka taea e hoki te mahi i te reira rite te tepu modular rite rawa ki te hanga-i roto i te wehenga horoi. I mua i te tuku i te iteraa o ngā hua oti e whakanohoia i roto i whata pūkoro. I roto i te wharekai, rite rawa te toa matao te ki te counter tokonaki mai.

mea

Te kore ratou, e kia oti nga āhuatanga o te toa matao. A, no te tunu whakamahi i te whānuitanga o ngā taputapu, ngā taputapu, taputapu:

• Yaytserezki.
• Knives (gastronomic: tapahi ham, pata, tīhi, hōtiti, maripi-marau: mingimingi: Kaitao te demoni).
• Scraper mō te hinu.
• Tomatorezki.
• juicer ringa.
• Puka hoki mousses, te tiēre, aspic.
• papa whakairo.
• mō te whakakopa pūrere.

Te hanga wāhi ahumahi

I roto i te wharekai toa matao ranei atu pakihi ki te whānuitanga o ngā paramanawa me kai production rārangi ngā e tohaina mo ratou faaineineraa. Ko ratou etahi wāhi i reira:

• huamata Production me ētahi atu dressings.
• Tapahi ngā hua ika, me te kai gastronomic.
• Portioning me te whakaaturanga o ngā kai.
• Production o maku-hua, hupa, inu reka, hanewiti.

I roto i te wāhi mahi, mo te te whakarite huamata me ētahi atu huamata tepu ranei whakamahia tāpu ki awa integrated mō te horoi i te huawhenua hou matomato. kawea tapahi kai mata, me te maoa i roto i runga i rerekē papa tapahi ki a maripi chef tokotoru.

Āhuatanga o te toa matao: rawa tunu

Me wehea wāhi katoa ki ngā wāhanga. Ko te wāhi mahi rawa te ki papa production rua. Ko tētahi o ratou ko whakahekea slicing huawhenua, te ranu i te wāhanga me te whakakī huamata me ētahi atu dressings. Ka taea e tēnei ripanga te modulated ranei motu mua. I te tahi atu portioning kawea i roto i, me te waihanga o te huamata mō hoko muri i runga i te papa hokohoko. Hoki enei take, he mea tika ki te hoko i te tepu wāwāhi modulated ki iti-pāmahana rūnanga. whakaturia e ia te toenga tika he peihana ki te faaineine i te rihi, whanganga taputapu mō te portioning (pūrere huamata, koko pungarehu, koko). Mahue i runga i te tepu hoatu te paraharaha mō appetizers, huamata me ētahi atu rihi. Te reira i kawea ano i roto i ngā hua whakawātea. I mua i hanga reira hua faaineineraa whakamahia rite whakapaipai. Ko tā te reira i tapahi i te mea kohua hua, tōmato, rēmana, pākawa, otaota, me te pera i runga i. Hoki tenei whakaaro, taputapu motuhake me taputapu. E penapena hua rite i roto i ngā wāhanga paemahana.

hua gastronomic me ngā paramanawa

I te pae o to ratou faaineineraa e kawea i roto i: te tapahi, portioning me te rēhitatanga o rihi i ngā hua ika, me te kai. Here, whakaturia nga tepu mō te taputapu iti mīhini. Hoki maripi whakairo ā-whakamahia hua gastronomic. Mana o te wahi papatipu mā te whakamahi i te mea papamahi.

aspic

Ki te whakaurua e ratou i roto i te whānuitanga hua, mo ratou hanga kia whakaritea wāhi i whakatapua. kawea tapahi hua kai kohuatia me te i roto i runga i te papa production, rite rawa ki:

• taimaha ki te whakahaere wahi o nga puranga;
• maripi kāhui tau o chef;
• papa whakairo;
• ngarahu hoki ngā hua tiki taimaha.

I mua te kai rite hanga hua whakangungu. Hoki tenei whakaaro, i te maripi mō te tuhi me te carbonation āhua, rawa o āhua rerekē, me te pera atu. E whakanohoia ika me te kai wahi ki te rite hopane, āhua, rihi, hua ka whakapaipai te whakamahi i motuhake ringihia koko. whakanohoia ana te hua oti te i roto i te rūnanga iti-pāmahana. Ki te rite te filler e i roto i te paepae, me hanga te hararei tapatapahi reira ki nga wahi. Ratou muri nuku ki te mau api motuhake, me te tahi atu hokona. Hoki mata motuhake tenei whakamahia.

hanewiti

E whakaaro ana ratou tetahi o nga rihi matao tino rongonui, rawa ākonga, wharekai kura, ngā wāhi hākinakina, i roto i ngā toa kawhe, me te pera i runga i. Hanewiti hanga i te taro. whakamahi te reira i te hinu, me te ngā hua gastronomic, hua tunu. Ka rite ki te tikanga whānui, tunu tuwhera hanewiti. Kamupene te taviniraa i te tira haere o aratau rerekē o waka, hua kati (ara) paramanawa. No te hakari me pōhiri ki te faaineine canapés.

He tukanga matua i roto i te te whakarite i te hanewiti taro tapatapahi, me ngā hua i roto i nga wahi. E whakapaipai hoki ratou ki greens, huawhenua, oriwa, rēmana me te pera i runga i. A, no te he nui iti o te iteraa o te hanewiti slicing hua taro, me i te tikanga ā-. whakamahi te reira i te tīhi, reka, taro maripi, me te taputapu motuhake. I roto i te faaineineraa o te maha nui o hanewiti tāutatia taputapu mīhini kei i runga i te papamahi.

Ki te tere ake te hono tokonaki o hinu i runga i nga wahi o te maslodelitel whakamahia ā-. E whakamahia waero, niao Motuhake. hoatu he āhua motuhake (i roto i te puka o te raupua, te rōhi, a na i runga i.) Ki te ratou hinu awhina. Hoki te tapahi me te slicing kai i runga i te tepu, i roto i te tua ki taputapu tapahi, me haere te poari. Ratou tohu i runga i kai tukatuka. Products whakamahia hoki hanewiti, kihai rite mua atu i te 30-40 meneti i mua i te tīmatanga o te whakatinanatanga. mahi ratou rokiroki kei roto i te cabinets iti-pāmahana. whakaaro Production o hanewiti paramanawa (hāneanea) Kei te tino mahi a. E whangai te nuinga ratou i runga i pōhiri, hakari, whakatakoto i runga i te tepu kuru. E whakamahia ngā rawa ki te whakatere i te tukanga ahumahi.

hupa

Ko ratou i roto i te tono nui i roto i te wa raumati. Hoki hupa makariri ngā hodgepodge, pīti hupa, tomato, me te pera i runga i. E hanga ana ratou i huawhenua me ētahi atu hua i roto i te hupa pīti, taro kvass, me hua. tukua mātao rihi ki 12-14 nekehanga. A, no te whakatinana ki te mau tonu whakamahia reira hukapapa kai, whakaputaina nei e te kaihanga tio.

Ko nga kai, me te tahi atu kai, huawhenua, e tika ana makariri hoki te faaineineraa o hupa, he wera tukinotia i roto i te toa wera. I muri iho, e te matao o ratou, ka tapahia ki takai poraka iti ranei. meatia tenei e ā mā te whakamahi i ngā taputapu tapahi mīhini motuhake ranei. Piko tapatapahi ki maripi, me te triturated ki te pepe rakau ki te tote i roto i te nui iti noa te wai. I mua i te tunu pahore kūkamo me tapahia ā i te mīhini ranei.

kawea Fabrication i roto i runga i te hua reka hupa broths. Ka rite ki te pūtake o enei rihi ko nga hua maroke hou ranei me hua. I mua i te wera penei kōmaka ratou, ka horoi te whakamahi i te colander strainer ranei. Kei te whakamahia e te hua i roto i te puka, te terise, tapahia aporo ki slicers huawhenua. I mua ki tenei, ki te awhina o te mokamoka uri tangohia pūrere motuhake. E haapae atoa rihi ki te rimurapa, te raihi me te pera i runga i. garnishes Fruit me decoctions mō hupa reka maoa i roto i te toa wera.

rihi reka

Ko ētahi o ēnei tiēre, tiēre, te hakaputa, mousses, me ētahi atu I roto i te wāhi mahi, mo tāuta te faaineineraa o enei rihi te pati, tepu Industrial, rite rawa ki te rūnanga iti-pāmahana, he unahi ia (tabletop). I tua atu, e whakamahia ana te reira i te whānuitanga o ngā taputapu, pakete, hokona, taputapu. Hei te mahi ngā ngā mahi he puku te ao ki tikanga replaceable. Hei tauira, Kei te whakamahia te reira, no te potaka mousses, kirīmi, komukumuku hua.

Products hiahiatia mō te tunu kai, kōmaka me horoi i raro i te wai rere i roto i te colander. Ka taea te haapae atoa Berries me hua i roto i tona ahua tūturu ki te kirīmi, te waiu, te huka. Te faaineineraa o rihi gelled hanga ki wai hou. Hei whiwhi i te reira te whakamahi i ngā taputapu, me ngā pūrere motuhake. Cooking syrups whakaputaina i roto i te toa wera. Kei te ringihia te hua oti ki ngarahu, puka. Syrups mō mousses, whiua e te tikanga ao mō puku te tango. Whakatutukitanga o kai rite hanga o papa paraharaha, kai reka peihana ice-cream ranei.

ētahi atu hua

Inu me compotes ake hanga (i te hope, karani, rēmana, me ētahi atu) Ki te whakaputa i toa wera, a ka te matao o. I muri iho, e wehea ratou ki wahi (ringihia ki te mōhiti). Hoki te faaineineraa o inu i te aporo hou mā te whakamahi i te pūrere motuhake. Tenei pūrere Ko te kaupapa kotahi tango i te mokamoka purapura, me te tuwhatuwhaia te hua ki 6-8 poro. kawea faaineineraa o te cream te huka ngohengohe i roto i hinonga nui o te whakatutuki i tūmatanui i roto i te whakamahi i te pouaka tio. rokiroki wā-poto, me te hoko o ngā hua i hanga i roto i te wāhanga pāmahana iti te counter ranei. hanga te kirīmi te huka i roto i te whakarewa faafaaearaa kremanki ki taima noa ranei i roto i te ahua. Portioning e koko motuhake.

Āhuatanga mahi

whakaritenga Basic mo te toa makariri tautuhi i Katikati. whakaturia te aratau production te i runga i nga pau o te hinonga rānei. Ki te, i tangohia dvuhbrigadny te roanga o te huringa ki runga 11 haora, ka marere ngā kauwhata ranei. Ko te whakahaere whānui o te wāhi production whakarato te āpiha haepapa kaiwhakahauhau ranei. Ka rite ki tu te reira Cook hoko matao 4 5 ranei rere. ngā mahi whakaritea kaiwhakahauhau ki te whakatinana i te hōtaka hanga rite ki te tahua.

rihi wā-kai Cooking mahi i roto i te ahiahi. Ko ētahi o ēnei, mo te tauira, ngā waipuke, te tiēre, compotes, tiēre, me te pera i runga i. I roto i te whakangungu i te timatanga o te huringa o te taputapu tīpakohia, oko, tohaina hua rite ki te hanga kia. A, no te te whakahaere kouma o te mahi, e te reira kore ake atu i te 20 meneti. riro Mataotao mahi i roto i runga i te tohu. whakarite Foreman e ū e rua ki te haumaru i roto i te toa makariri, te hangarau o te tunu kai. Ko kawenga hoki te tonu o te tukanga whakaputa, ki te ārai pōrearea i roto i te ratonga kiritaki hoki e ia. I roto i te kamupene ki te rōrahi nui o hua whakaurua te wehenga o ngā mahi mahi. e tenei ki tohu mātauranga pūkete.