Braga, tohutao me te whakaahuatanga tukanga

I whiwhi te hua e tika ana ki te feedstock FERMENTATION i huaina kāinga māhī. te tukanga FERMENTATION iho he taketake i roto i te hangarau te kōpiro, ko te kounga o te rauemi tīmata tei runga te reira - māhī. e kore hangarau kōpiro tei anake i runga i te āhua o tika tīpakohia tunu Rakei, engari tika tīpakohia i te pāmahana me te kukū o ngā wāhanga. Ka taea te māngai te tauhohenga matū o tenei hangarau i roto i te puka:

→ huka te waihā + wai + hauhā

Ko te pāmahana o te FERMENTATION - 18 ... 240c. Te maturuturunga iho koi i roto i te pāmahana i te timatanga o te FERMENTATION taea tino mutu te tukanga katoa, ahakoa te meka e kore e huka rīriri, no te mea e kore e rewena mahi i pāmahana iti. Heoi, ki te tiki ki te mahi ki te āwhina i te Mixing rewena. Ko ara atu mōrearea te pāmahana teitei no te mea ka taea e te rewena hāngai ake ki te whānuitanga taua e rere te tukanga FERMENTATION te ka waiho e taea. Heoi, i roto i ngā tikanga whakaora tohutao Rakei tunu kai e taea te kitea e tango atu i te tukanga FERMENTATION te marou ki rewena me te tāpiri ipu waka hou ki te ruma ki te pāmahana rangi e kore rawa 24 nekehanga.

akoranga Time o FERMENTATION tei runga i te nui o te huka. Braga, Kei te hāngai ki runga i te tāpiri huka nei tohutao, mutu ki "ena" me te kukū waipiro o te 10 ōrau rōrahi. Tenei te tikanga pia kāinga-brewed ki te tunu i runga i te huka e kore aro ki te kore o tenei wae (kore whakaoti i te tukanga FERMENTATION), a tona he toenga uhinga a utu anō (rite te ātete ki te whakahaunga o te horoi i o te tāmi).

Braga, tona tunu te i runga i te huka, kua puritia i te hanganga o te huka, rewena me te wai (1: 0.1: 3). Tunu Rakei o tāmi, te huka me te makuku waiwai e ki pūkete etahi ranunga riro te taua rahi, a titau ake ki te 30% o te rewena.

Ahakoa o te tunu tunu Rakei FERMENTATION e wehea ki 3 momo: pahuka i, te ranu me te uhi. e kore Potatoes aro ki te taupoki o te FERMENTATION i i ngoikore te rewena te me rapu utu whakahōu. Foamy kaitauhiuhi FERMENTATION marou me rite te putanga, puta te mōrea o te mate rauemi. Ko Me kï reira e kore e tino, ka papaki i te ngā tikanga enei tukanga. I runga i te wheako taonga o te faaineineraa o te pia te kāinga-hanga, kī tohutao waipiro hou e rite o defoaming āpiha e tika ana mō te hinu poaka, me te hinu huawhenua. Apititia pihikete me te kōwhiringa māmā - neke te ipu i roto i te rua, hauhautanga o ra (tae noa i muri i te tihi FERMENTATION).

Ora harore mōkitokito (rewena) kai te rauemi raw me emit hauhā, ko te taonga taketake i roto i te Rakei waihanga. A, no te te hua o to ratou ora - waipiro - ki runga ki te 15% kukū, te rewena e patua, ara, ki te reira ko te huka nevybrodivshy.

Braga, te tunu o e whai wāhi te whakamahi o te tāmi (me hoki hua raw rauemi) kia hoki ngā "mohoao" rewena. Tenei rewena, i whiwhi i te pokepoke, me te flat i roto i te pounamu karaihe hua i horoia, (2 kapu hua, 0.5 huka me te kotahi karaihe o te wai) e te heihei o, katia e te plug o wūru miro, ka whakanohoia hoki 3-4 ra i roto i te wahi mahana pouri. Na ka kua ringihia te wai i roto i cheesecloth ki tetahi oko, me te whakamahi i te reira rite te rewena tupuranga. Me whiwhi tēnei Braga 300 karamu o te rewena tekau rita o hua. Ko te ora papa o te rewena - 10 ra.

He he ano hoki te pia te kāinga-brewed, te tunu o e whakarato ana i te whakakapinga mō te rewena rite pani tōmato (titau toru nga wa rite nui), me he decoction o pekepeke haere.

E riro te reira e minaminatia ki te whakahua i te meka taua, pera i te whakatupuranga o te waihā i roto i FERMENTATION. Tetahi tunu Rakei kore korero koutou e whangai ana i te waipiro ki te oxidize ka hanga i te taonga kino (acetaldehyde, waikawameha ahetiki me te waihā). Ēnei matū e hanga e i roto i te pāhekoheko o te rangi, me te Ethyl waipiro. iti te kukū o enei matū e te "raka wai", e ārai tenei pāhekoheko.