Ka rite ki kāroti caviar hauhake i roto i te hotoke?

Kāroti caviar hauhake i roto i te hotoke i roto i ngā huarahi rerekē. I teie mahana, titiro tatou ki te kōwhiringa māmā, e taea te rongoa mo te rave rahi marama i roto i te pouaka whakamātao. He pai taua faaineineraa ki te kai i rite te paramanawa, ka whakamahi i te reira ki te hanga i te hanewiti reka, me te tikanga mateoha i.

Kāroti caviar: tohutao ngā

Wae mo te workpiece:

• pani tōmato - ¾ kapu;
• Tarona rau - 5-7 RW;.
• kāreti hou nui - 1 kg;
• umanga aniana nui - 500 g;
• huawhenua koreami hinu - 1 tonu karaihe;
• whenua pepa pango - ½ koko kai reka;
• tote, te huka - tāpiri ki te reka o;
• karika nui - 2-3 cloves (tāpiri ki te pangia e).

huawhenua tukatuka

Kāroti caviar hauhake i roto i te hotoke, ko te tino tere, me te ngāwari, ki te anake ki te whakamahi i nui huawhenua mo te paramanawa. Ko te kupu, ko te hua taketake hiahiatia ki te horoi i te puna, tapahia me te tango i te kiri kakau, me te ka mongamonga i roto i te mīhini kai. I roto i rite te taua kia mahi ki nga aniana. Me kï reira e hono huawhenua e rua i roto i tetahi take e kore e taea e, no te mea kua ratou ki te tukatuka motuhake.

huawhenua koromamao

Ki te kāroti caviar i runga i te hotoke pai rite, kia tango matou i te tahu i paraharaha hohonu peihana reva ranei a ka hoatu ai huawhenua katoa tapatapahi karaka, ½ o te hinu huawhenua me te wai iti. I roto i tenei hanganga, e hiahiatia ana te hua ki te hoatu i roto i ki te tauwhäinga. Na i roto i tetahi atu paraipanatia kia whakanohoia riki, toe hinu, pani tōmato, diluted ki te matao o te wai ki raro kohuatia (1/4 kapu), me rau kokoru. kia rite ēnei wāhanga i roto i te 25 meneti, a ka hoatu ratou ki te kāreti braised, te tote, te pepa, te huka, me te kuoro tāpiri chives. Next, nga kai e hiahia ana koe ki te uru pai a te tunu hoki e pā ana ki 6-9 meneti.

Ko te atamira whakamutunga i roto i te faaineineraa o kai

Ka rite ki a koutou e taea te kite, tunua kāroti caviar mo te hotoke kei te tino hohoro a ngāwari. Ki te kore koe e mea ana ki te pupuri i te taua paramanawa reka, me te reka roa rawa, ka reira tika horahia ki oko oneone. Ki te mahi i tenei, tangohia te karaehe tikanga (750 g 0.5 ranei), ko reira pai horoia, me te tino maroke. I muri i tenei, e hiahia ana nga oko ki te tuwha katoa hua maoa mua, kia e kia mua hauhautanga-i roto i te rangi matao.

Nā ki te meka i kāroti caviar ko tika te wa i pupuri i roto i te pouaka, piri hurihia houhou reira. Kati te reira ki te taupoki ana i te preform polyethylene taupoki karaihe ranei me tino whakamatao i te ruma i roto i te ra.

Me pēhea te ki te kawe mai ki te tepu

Caviar i kāreti me ētahi atu kai ka e tika ana mō te whakamahi i roto i te torutoru ra i muri i tona faaineineraa. kia tenei paramanawa kia mahi hoki te tina i roto i te āhua paemahana. Ka taea te kai te reira rite te huamata hotoke, tāpiri ki ngā goulash, wairanu, ranei hoatu noa i runga i te wāhanga o te taro hou, me te kai i te hanawiti reka, me te reka. Kia mau ki te preform pai i roto i te wahi raumati kore neke atu i te 3 marama.