Kahore he mea tastier atu tīhi huamata ki te karika

A, no te haere mai te reira ki huamata, tono ki te tepu mea hakari ana, e hoatu matua ki huawhenua me te kai. Heoi, i reira he mea ake reka, me te kai i te tīhi huamata ki te karika. Kua rite ēnei huamata rawa hohoro, e hanga mahuinga ratou, ki te kitea rawatia koe tae mai e te hoa i mohio ranei. Te manuhiri tae noa whai wa ki te horoi i te ringa, ka he rite ki reka te hostess kumamatanga tīhi! To tatou utuafare hoki kua he tohutao i huaina toku mama ruau ia "manuhiri i runga i te paepae."

"Manuhiri i te paepae»

Ka Me koe: tīhi, pata hinu, kāriki, mayonnaise.

Te faaineineraa:

Tangohia te paraharaha diner, i runga i te grater pokepoke, miria te hinu i runga i runga o te tīhi, ringihia mayonnaise i konatunatua ki te karika.

Mahi! Ko reira haumaru ki te whangai i te manuhiri.

Ehara i iti iho i te faaineine noa me te tīhi kirīmi. Ka whakanui te manuhiri pŭpŭ himene tenei huamata tīhi ki te karika. Rawa, ki te mahi i te tīhi kirīmi ki pihikete, tītipi croutons ranei. Ko te take taketake anake te hopu ake i te hiahia.

tīhi kirīmi

Kai: tīhi, kāriki, otaota hou i to koutou ngarahu pai, engari he pai pi reka.

Katoa minita pae kupenga ranei tapatapahia rawatia i roto i te Pūhanumi, ringihia te mayonnaise, me te uru ata.

Ka taea te whakamahi i tēnei taimaha mo te whakakī o huawhenua - tōmato, pepa.

Huamata "paramanawa"

Kai: 400 gr. tīhi pakeke, arā kore whakapeka, 4 hua, 4 zubochka karika, mayonnaise.

Faaineineraa. kai katoa kupenga, wa ki mayonnaise, te tote me te pepa, me te pai uru. Ka taea te pania tenei paparanga huamata i roto i te peihana flat iti, te uwhiuwhi i ia mayonnaise apa. Top whakapaipai ki toene hua kuoro. E kore e ataahua anake, engari ano hoki huamata taketake.

huamata tīhi Rite ki te karika taea te hoatu i roto i te peihana huamata iti kremanku ranei. Peihana ki te hoatu i runga i te rihi nui, horahia atu huri noa i te pihikete, tītipi me te inu. Ka taea hoki te hurihia i roto i tenei papatipu o pōro iti, whakanohoia ratou ki runga ki te wahi iti o te rētihi. Huamata ki te tīhi me te karika he rite! whakaturia te hangä hua i runga i runga i te pihikete tīhi.

Ko nga ra pouri,, ka te rangi e tuku ua mutunga, me te pupuhi hau syrye, tīhi huamata ki te karika me kāreti e makona kore anake, engari ano hoki ki te peia nga iroriki nanakia. hohoro rite, engari tahuri te reira i roto i monamona. I tua atu, e kore e makona anake tenei huamata, engari whakakaha ano hoki te pūnaha ārai mate.

Ka Me koe: he kāroti nui, te tīhi, karamu 100-150 cloves tokorua o karika, 3-4 punetēpu o mayonnaise.

Kāroti me te tīhi, e toru i runga i te grater matotoru, kāriki, pēhi tatou i runga i chesnokodavilke. ranunga katoa, mayonnaise.

Ko tētahi atu rihi, e ngā tīhi ki te karika me te mayonnaise, e whakahonore ki tetahi tepu. Ahakoa te hararei, i te iti rawa ia. Ko reira e pā ana ki ngā rārangi Eggplant. Ahakoa te hunga e mea kino ana ratou eggplant, ia ite i te reka fakaofoofa o tenei rihi. tonu te reira anake ki te hanga a ratou i te piro!

No te rārangi, e hiahia ana matou otahua whaiaro, tīhi (100 karamu), e taea te whakakapi mo te tīhi kirīmi, te tīhi 50 karamu o mayonnaise, hawhe te paihere toharite o greens, wōnati - hawhe kapu, karika.

Eggplants tapahia taroa ki takai angiangi whanui o 0.5 henimita. Ia o ratou ki te tote, me te whakaturia peka mo te hawhe haora ki te tango i te kawa. Na ka horoi, tauera pepa mākū me te parai i roto i te hinu putirā para i runga i ngā taha e rua. Wherahia atu i runga i tauera pepa ki te tango hinu te taikaha.

Whakapaia te whakakī: nga kai katoa wehe huri mira i roto i te Pūhanumi. Whāranu mayonnaise me te tote. Hoatu he tīpune o te whakakī i runga i tetahi taha o te eggplant pereti me pukapuka pukapuka. Te kōwhiri, ka taea e koe te roropi i te wāhanga o te tōmato.

Bon appetit!