Keke Aranga - te tunu mō gourmets.

Whakapaia keke pokepoke, me te tunu i te reira i roto i oumu oumu ranei taea ara tuku iho Russian - ki te māhī. Opara āhei te whakamātautau ki te whiwhi i ngā āhuatanga pūmau, tuku ki a koutou te faaineine papai keke Aranga.

titau te tohutaka te tūemi e whai ake nei:

- 1 kg o paraoa;

- 300 ml o te waiu mahana;

- 6 hua;

- 320 g pata;

- e rua kapu o te huka;

- 50 karamu o rewena;

- tote;

- 150 karamu karepe;

- 50 karamu o hua candied;

- 50 karamu o aramona

- 50 ml o te parani;

- vanilla cardamom ranei.

he karaihe hawhe o te waiu, ki te wera me te tareka te rewena i roto i reira, ngā ki 500 karamu o te paraoa, uru pai, hipokina ki te kakahu ma, me te hoatu i roto i te wera mo te whakatairanga i pokepoke. I muri i te pokepoke e whakatika e rua ranei e toru nga wa, whakatakotoria ana ki roto i te yolks hua, maikiikí ki te huka me te vanilla, te tote, tomo rewa engari e kore te hinu wera, me te pororaru. kiri egg whiu ki te pahuka, tomo ki te ranunga me te ata tāpiri toe paraoa. keke Aranga, te tunu o nei e hāngai ana te rite i runga i te mea patu i roto i te pūmua pahuka i riu kua roa i faaineine. e kore e waiho matotoru te pokepoke, kia promeshannym pai, me te ngāwari tihorea atu i te taiepa rihi.

Rihi ki te pokepoke, hipokina ki te kakahu ma, me te hoatu i roto i te wahi mahana. Te tuaruatia ai i roto i te rōrahi o te paraoa pokepoke, tāpiri i te parani, me te karepe horoia-maroke, tapahia hua candied ki poraka, pahore me aramona tapatapahi. Whakapaia Me nga tini ki te whakawhānui i te puka. Kei te ki tonu Puka ki tetahi-toru te tiketike, me te pai mo te ara i roto i te wahi mahana. A, no te te ara i roto i te tiketike ¾ keke heke mai pania ki te toene hua, he mea patu, ka hoatu i roto i te broiler i āhua pāmahana hoki kotahi haora. E kore e te pokepoke mo te keke rite nekehanga ohorere me ruru, kia tāuta me te tahuri te reira rawa āta. Ki kore te te tihi o te keke tinana, hipokina ki te pepa mākū konumohe ranei. Hinaaro ki tirohia te keke ki te otaota angiangi rakau. Pokaia tona keke. te matao o hua oti te ka whakapaipai te whakamahi i te huka mo keke, hua whika o tiakarete ranei.

Cooking keke i roto i te taro kaihanga ngā koutou mahi, no te mea kahore he hiahia mo te wa roa ki te uru i te pokepoke, me te tatari noa ka mahi i te pokepoke. Takiwā ki te mea katoa e hiahia ana koe i roto i te mīhini taro, ka taea e koe te haere e pā ana ki to ratou mahi, a ka ratou hihiko ki a koutou kia mohiotia e te haunga reka o goodies tunua. keke Aranga i roto i te taro kaihanga ki kia kore te tino āhua pai, engari e kore e manukanuka i te reira. Whakamahia ki te whakapaipai huka mo keke, hua, me te here rīpene hua ataahua.

Ki te awhina o te mīhini taro e taea e ngāwari ki te faaineine i keke Aranga. Recipe i roto i tenei take riro te kai e whai ake nei:

- 350 karamu o te paraoa;

- 2 tīpune rewena (maroke);

- tote;

- 3 hua;

- 3 punetēpu huka;

- vanilla vanilla ranei huka;

- 80 karamu o te pata;

- 60 ml o te wai;

- 100 g parani;

- 300 karamu o Cherries maroke;

- 50 karamu o tiakarete tapatapahi.

I roto i te peere, ringihia te rewena mīhini taro, tatari te paraoa, tuu te huka, te tote, vanilla, waiu, pata, me te hua. Cherry i mua horoi me te maroke, a ka waiwai i roto i te parani. Tauhiuhia ana e ia ki te paraoa, me te wahi i roto i te dispenser o hua maroke ngāue rite ki o koutou tohutohu mīhini taro ranei. E tapiritia wā kotahi tiakarete mongamonga ki Cherries. Hoki tunu keke ki te kirinuku pouri, whiriwhiri "karepe" aratau "M". kirinuku mama i hanga ka "matua" aratau. A, no te Haere tiketike te nui o «XL», tata ki te taupoki, he keke faahiahia, me te flavorful Aranga, te tunu o e koe e taea e tapae koutou hoa.

Taro ētahi tauira tukua ki te tunu i te māhī, a ka meinga te pokepokenga matua. I roto i tetahi take tunu keke i roto i te mīhini taro - ko te tukanga aunoa e taea ki te whiwhi i te hua reka, timera me te reka.