Ko te tunu matarohia mō baklava Turkish

Kei te karanga a hoki tonu Baklava baklava. whakamaoritia ana tēnei kupu i Turkish rite "nati." Baklava Ko tetahi o te rare tino rongonui, hanga i te pōhā ora ai. Kei te puru te reira i ki nati me haurangi ki tirikara honi ranei. Tenei reka no te nuinga kai Turkish. Ko te tahi atu iwi Eastern, pai reira kahore iti rongonui. Azeris, Iranians, Turkmens me Uzbeks faaineine i baklava mo te hararei puna Novruz. Tino aroha o tona Arapi, Tatars, Ararata, Bulgarians me Kariki.

Ko te aronui tunu mō te baklava tohu Turkish, pea, ia hostess atu iti iho mātanga ranei. A, tino, ia i te iti rawa kotahi tamata ki te tunu tenei whare reka rongonui. I roto i te tunu baklava whānau rawhiti - he toi haere e te iho i whakatupuranga ki whakatupuranga. ngā Pahlava whakamātautau o paparanga e kua pani ki te hinu e hinga i roto i ngā rārangi ranei whakatakotoria i roto i ngā papa i roto i te paraharaha mō te tunu. ka karanga paparanga o pokepoke rawa kikokore kia rite yufka pērā e i roto i ngāwari i ahei te korero ki a ratou i te nūpepa. He tunu pono hoki baklava Turkish fokotuu e enei ka waiho ngā wha tekau. Na reira, hurihia i roto i te paraoa pokepoke, ano he mahi tino uaua ki ai ki te kaha fekuki rangatira tūturu anake o te mahi tunu.

Kei te hanga te whakakī i tapatapahi rawa whenua ranei pistachios, wōnati , pīnati. Its horapa i waenganui i ngā papa o te paraoa pokepoke, i mua-tunua a Inia moe tirikara ki te rēmana wai, mea kakara, me te rosewater. Na reira, homai tenei he pūngoi rawa reka ngawari, reka, makuku, me te mīharo. Recipe Baklava Turkish tā wa-e kai ana ki te te faaineine, engari whakapono ahau, te reira utu reira. Ka taea te rongoa reka Turkish mo te wa roa, me reira anake whiwhi tastier ki te wā.

Na te faaineine baklava i runga i te tunu matarohia o ngaahi uaifi tauhi Turkish.

e hiahiatia ana mo te whakamātautau: 500 g paraoa, 1 hua manu, 1 kapu o te waiu, he timonga o te tote, 50 karamu o te pata;
Hoki te whakakī: 300 go o nati (pea he ranunga), 300 go o paura huka, hawhe tīpune hinamona whenua cloves timonga whenua;
Hoki te huka tirikara: rēmana wai (ki te pangia e), te wai, me te huka i te ōwehenga o te 1: 1;
Promazyvaniya hoki te pokepoke: 200 karamu nui tamărûhia pata Ghee ranei.
Te faaineineraa: Tataritia te paraoa ki te peihana, tāpiri he tote, me te uru ata. Tāpiri paraoa kai wai katoa me te pokepoke i kore he pari rawa te pokepoke. Ka rite ki te hua, kia whai rapa, me te kore e tāpiapia, engari i te maeneene wa taua te pokepoke. Ki te haere te reira pari rawa, a kore e taea e haru whakaaetia te auau kai katoa te ki te ringihia te waiu iti. E tika ana ki te pokepoke i te paraoa pokepoke pokepokea mō te 10 meneti kia kore e piri te reira ki te ringa, me te whakatangi. hiahiatia ana te pokepoke oti te ki hoatu 30 meneti ki te okioki. I roto i te takiwa, ka taea e koe te whakarite i te hau. Nati-horoi i mua, maroke, me te minita tukinotia, engari e kore e ki te whakapiri. Uru ratou ki nga mea kakara, me te huka.

mahi Ko te tirikara huka mo te impregnation te e whai ake: i roto i te te wai wera ki te tareka te huka, me te kawe i te ranunga ki Reflux. I te wera iti tunu te tirikara e hiahia ana koe e pā ana ki te 15 meneti, engari e kore e ki te arahi ki te āhua o te caramelization, te kore e timata te tirikara ki te whātioata ka oti baklava kore te tiki i ngohengohe i roto i te whakamātautau impregnation.

Me wehea pokepoke Ka noho i te ringa ki nga wahi i te rahi o te tepu ping-pong. hiahiatia ia wahi te ki te hurihia i roto i rite kikokore rite taea, me te hinu rewa pata. Tauhiuhia ki wōnati whakakī. I te tihi o tenei paparanga o pokepoke he tika ki te takoto i roto i te muri, pai hinu a dusted ki hau. Mahi i te taua ki te mongamonga toe pokepoke.

Top rite hoki tunu baklava ki whakahinuhinu te toene hua, he mea patu, me te wahi i roto i te oumu 200 tohu pai-preheated mō te 15 meneti. I muri hiahia koe ki te tiki pōhā, aroha te hinu ki te pata rewa, ka tukua atu hoki i roto i te oumu mo te haora. whakaritea hinaaro e te aroaro o te baklava i runga i te parauri koura ataahua.

Oti paku mātao, ringihia te tirikara baklava huka matao, me te waiho hoki 6 haora i roto i te wahi raumati. I muri i hoatu te reka i roto i te rihi, ka tapahia ki mongamonga te la carte.

Na e matau ana koutou e founga ki te tunu baklava, ka taea e koe pai ratou whare me te monamona pōhā-rāwhiti e kore e e waiho tetahi watea. tunu baklava Turkish taea te whakamahi o nati, ara aramona. Ka tāpiri ratou he hā motuhake ki taonga tunua. I roto i tenei take, e kore e nohopuku i runga i te pata, e whakatau i te momonatanga kore anake, engari ano hoki te pokepoke ngohengohe. Te kore o te hinu ka arahi ki te tunu rigidity nui. Bon appetit!