Me pēhea te ki te hanga i te wai whakapūkara reka mō te kāpeti mo te hotoke

reni History kāpeti he ra ua pakiaka rau tau-tawhito. Na inaianei, tote maha ngaahi uaifi tauhi, kaha, î kruglobokuyu tenei ataahua. Ko te tikanga tuatahi he oko atu ipu ranei horapa te kāpeti kōripi, kāreti, kāriki, a ka ringihia ratou tote rite. Wai whakapūkara mō te kāpeti mo te hotoke ki te faaineine ohie. No te pārongo i runga i te āhua o ki te mahi i tenei ka e kōrero i teie nei.

whakakī kāpeti Cooking

Ki te whakaritea e te hostess ki te tunu i te kāpeti tuku iho, te tote ngā te kai e whai ake nei:

- 1.5 rita o te wai;

- 1.5 kapu huka;

- 3 punetēpu o te tote;

- 180 karamu o te hinu huawhenua;

- 2 punetēpu 70% winika.

O enei hua mo te whakarite i te kāpeti wai mo te hotoke. Ko reira nui ki te whakaki i rima kēne rita. Ka rite ki whakahuatia i runga ake, katokatohia kāpeti (kotahi matenga anake o te kāpeti), kāreti taua (3-4 mongamonga) he whenua te whakamahi i te grater nui. Ēnei huawhenua tāpiri tihorea ka grinded upoko o te karika, whakauru katoa. Na e hiahia ana tatou he huawhenua pai-rite ki te whakaki i oko oneone. Haunga te sauerkraut, kāpeti î e kore e hiahia ana neke ringa ki te tote, kia ka tahuri te reira i roto i atu crispy. Noho rite e tauturu te reira me te winika, e te tapiritia ki te kāpeti wai mo te hotoke. Otiia me te reira ki te kia hoatu ki te mutunga rawa, rite te nuinga o te winika riro ki koropupu auroa.

Winika - te pūtake o te wai whakapūkara

Na, i roto i te kōhua whakatakotoria, ka ki tonu ki nga hua katoa mo te wai whakapūkara, uru me te kawe ki te whewhe. Na ka taea e koe ringihia te nui e hiahiatia ana o te winika, i te mea tino ki te tāpiri ki te kāpeti wai mo te hotoke. E tauturu te reira i te workpiece ki kia crispy ka rongoa mo te wa roa.

ringihia Cabbage tenei tote wera, cover piataata potae, a mahue hoki 12 haora. Ko reira watea ki te faaineine i te rihi reka i roto i te ahiahi, a ka i roto i te ata ka taea e koe te reka o huaora huamata. Banks nekehia hoki te rokiroki i roto i te pouaka whakamātao, puhera atu wahi raumati ranei. Ka rite ki taua, e maitai penapena ratou i roto i te marama whakamutunga. Na ka taea e koe te whakarite i te puranga i muri o te huaora huamata. Cabbage i roto i te wai whakapūkara reka he reka, me te whai hua. I roto i te hotoke, ahe hei whakatupu ma te tinana huānga wahi faufaa. Rawa na e tika ana i roto i te wa makariri i roto i te huaora C.

Ki pumau roa rētihi

I roto i te tikanga ki "seaming" i pupuri hotoke katoa, tuatahi faaineine i te wai whakapūkara, ka ringihia ratou he hauwhā o te oko rita, me anake ka whakatakotoria kāpeti. Na, me te oneone nga pareparenga i roto i te 25 meneti, me te i roto i te wai i 90 ° C. E kore e te karaihe pakaru, i te raro o te tank, i hoatu pareparenga e hoatu kakahu.

whakakē te tunu

I hoatu te tuhinga ki te wai kāpeti tunu matarohia. Ka taea te kō atu te reira i na roto i te maka ana i roto i te kumine tote, fennel, aporo me beets. huamata Tino reka ki cranberries karani ranei. 1 kg o kāpeti tangohia i runga i te 20 karamu o cranberries (lingonberry ranei), 5 karamu o te kāroti me te pi. Here he nahea ia faaineine i te wai whakapūkara ki hua kāpeti: 1 rita o te wai tango 25 g tote, 100 g - huka, 200 g - 9% otinga o te winika, me 6-7 pī allspice. Na ka mahi nga mea katoa e rite i roto i te tunu o mua. A he rite kāpeti huaora reka. I roto i te rerekē ki te kawa e taea te whakamahi i te reira i roto i te 12 haora, me te ko reira he atu crispy. Ko te hunga e contraindicated winika e taea te whakakapi waikawa citric.