Me pēhea te ki te tunu ate mīti i roto i te kirīmi kawa reka, me te hohoro?

Tawhiti mohio kore katoa e founga ki te tunu mīti ate i roto i te kirīmi kawa, na ka tahuri te reira i roto i ngawari, reka, me te monamona. Kei te hoki enei iwi whakaahuatia te reira i te i roto i te taipitopito i raro goulash tunu mahara hanga o byproduct ngohengohe, me te kakara. Ko reira tino taa'eraa e tika i mahi te goulash tunua ki te tepu, me ki tetahi rihi taha. Ka meinga atu fakafiemālie koutou kai tenei.

Cooking ate mīti i roto i te kirīmi kawa me te ranu

Kai:

• waiu hou, 2% ngako - 1 kapu (mō te maceration e-hua);
• ate mīti - 1.6 kg;
• aniana nui reka - 2 RW;.
• kirīmi 30% ngako - 80 ml;
• paraoa witi - 35 g;
• kīnaki tōmato koi - 2 spoonfuls;
• 20% kirīmi hou kawa ngako - 1 oko;
• tote me te pimento whero - i roto i ona whakaaro anake;
• te kumine, riki hou me te pāhiri rau - 1 iti paihere.

tukatuka byproduct Tukanga

I mua i te tunu koe ate mīti i kirīmi kawa, kia mohio ki te hapai i pai te whakauru kai. Ki te hokona e koe he e-hua i roto i te āhua tio, he reira e minaminatia ki te koero, horoi ata, ata tango i te aerodynamics ate, me ētahi atu uaua, me te ka tapahia ki mongamonga reo-rahi, hoatu i roto i te peihana, me te hipoki ai ki hou 2% waiu. Ko te tika te tukanga taua ki te whakarite kia te tino tangohia o kawa te ate, ka reira atu ngohengohe, me te wahine whakatarapi. Waiwai kia byproduct e pā ana ki 1-2 haora. I tenei wa, ka taea e tīmata koe te whakarite i te toe kai.

huawhenua tukatuka

Cooking ate mīti i roto i te kirīmi kawa whakarato hoki te whakamahi whakahauanga o aniana, me greens. Ko reira ka meinga enei hua atu reka he kohuatia reka. hiahia pai horoi ratou i roto i te wai matao, horoia (ki te tika), a ka minita tapatapahia rawatia.

ranu tunu

Me pēhea te ki te tunu ate mīti i roto i te kirīmi kawa reka? Ko te mea ngaro o tenei rihi takoto i roto i te meka e hanga e te reira te whakamahi i te ranu waiu matotoru. Hei waihanga i te kotahi peihana e hiahiatia ana, uru kawa kirīmi, kirīmi me te paraoa. Whiua ratou ki te whakaranu i te tere tiketike kia rite te roa rite kore koutou e whiwhi papatipu fluffy me matotoru.

maimoatanga wera

Kia ki kia rite nga wāhanga katoa o kai, kua hiahiatia reira ki te puta tonu ki to ratou maimoatanga wera. Hoki tenei te mea e tika ana ki te mahana i te kōhua, hoatu ki te mīti ate (kahore waiu), te wai iti inu (1 kapu), riki, te tote iodized, te pepa whero me te kīnaki tōmato. Me hua katoa ki te whakaoho, hipokina me te tunu mo kore ake atu i te 35 meneti. I muri i tenei wa riro ngohengohe te byproduct me wāhanga whakaeto te hupa. Next, e hiahiatia ana te ate te ki riringi te otaota hou tapatapahi, ka riringi te ranu Academy. Na e thickens reira, e tūtohu ana ki te kohuatia mo tetahi 5-9 meneti, i muri nei i te rihi ki te kia nekehia atu i te umu, ka timata ki te goulash ke ngaohi whakatakotoria i roto i.

Mahi tika

Na e matau ana koutou e founga ki te tunu mīti ate i roto i te kirīmi kawa, nohopuku me te monamona. kia mahi ki reira mo te tina, me ki te rihi wera taha. Hoki ki te paru ka taea e whakahere taro ma, me te huamata.