Panana reka parai - te tunu mo ratou faaineineraa

Ko tētahi o te māmā ki te faaineine i purini he panana parai, te tunu o nei, i roto i te tua, e te māmā, ano, he maha ngā rerekētanga. Hei timata, tamata noa tenei parai hua i roto i te paraipanatia - ka waiho i te reira i te rihi kōwhiringa tuatahi. Hoki tenei e hiahia ana matou:

- he panana;

- pata me te huawhenua hinu;

- he torutoru spoonfuls o paraoa;

- liqueur kawhe;

- rama.

Matua tapatapahi panana. Ka taea e te reira i roto i te puka o porowhita - na ka waiho reira nui māmā ki te tunu a ratou. Ka taea e koe te tapahia te reira ki runga, me te haere, anake i roto i tenei take, ko te mea e tika ana ki te tahuri ki te kia tino tupato kore ki te wahi i nga mongamonga o hua. Otiia i roto i te mutunga kai reka ka titiro nui atu ātaahua. Na e hiahia ana koe ki te hurihia te mongamonga hua i roto i te paraoa.

E mau ki te paraipanatia, mahana ai i runga i te ngangau, ka hoatu te wahi o te pata. Kia kua rewa reira, tāpiri hinu huawhenua. Kuhua te pata i roto i te paraharaha i roto i panana. I muri ki te meneti torutoru ringihia te rama, e pā ana ki tetahi punetēpu, a hoatu ana e ia ki te taurite te tohatoha puta te rohe paraharaha. I roto i te tukanga o te parai ia wā tahuri i runga i te hua. A, no te hipoki ki te kirinuku koura nga poro panana, ka taea e koe te tango ratou i te wera. E mau ki te peihana, a ringihia ana ki tona liqueur kawhe me horahia ki te hua taka-hanga. He he he hiahia, ki te rihi i he reira wera tonu te kore e kia ngaro i te hā.

Ko te reka o te panana parai, e kei tunu te runga ake feunga motuhake. Heoi, ko te huarahi tika ki te tukanga o te tunu kai kai reka tino whiwhi rawa ngā. Tino reka panana parai ki te ice cream. He nui ki te tāpiri kotahi anake pōro reira, hei tauira, kahotea cream te huka, kahore tetahi tae, me te ite o tenei kai reka ka waiho rawa pārekareka.

He atu rerekē o tenei reka rerekē, rite panana parai. Recipe, riro hoki rongonui i roto i gourmets, ngā te tua o te hua ki te pokeranu. Ki te kāinga tuari parai panana i roto i pokeranu, e hiahiatia ana te kai e whai ake nei:

- 8 reo panana rahi;

- keke a me te raihi paraoa - 85 karamu mo ia;

- rēmana wai i roto i te nui o 2 tīpune;

- te hinu huawhenua;

- he hawhe tīpune o te hinamona;

- 1 punetēpu o te māngaro;

- kirīmi;

- huka parauri - 4 tbsp.

Ki te hiahia koe ki te tunu parai panana i pokeranu, te raupapa o ngā mahi ko te rite e whai ake nei. Hei timata ki panana tapahia ātaahua, ka hoatu te mongamonga i roto i tetahi ipu watea. Ki te hua kore pouri, tauhiuhia ratou ki te rēmana wai. Māngaro, paraoa me te hinamona āta sieved roto i te tatari. i konatunatua pokeranu e te tua o te wai inu. Tangohia te momo paraharaha pararaha Hainamana. Ko te tank hohonu ki raro ohu nei, ko feunga iti te diameter o nei. Whakawerahia te hinu, me te tāpiri i te reira. Kia ko reira tata paowa, putoko whakaiti i te ahi i runga i te umu. Poro o te panana i runga i tetahi neatly mahue tino i roto i te pokeranu, ruia atu te taikaha, a uta i te paraharaha. Kōrori mō te 10-15 meneti. Cooking peihana ki te huka parauri. whiwhi tatou i nga panana i te paraharaha, hu'ahu'a roa'tu ratou i roto i te huka, me te whakanohoia i roto i peihana ice-cream ki te kirīmi. He rite kai reka!

Ka rite ki a koutou e taea te kite, mo te faaineineraa o taua rihi rite panana parai he ngāwari ki te whiriwhiri tohutao. I roto i te whānui, e rite ki tetahi ki tetahi i runga i te tukanga o te faaineineraa ratou, a ka kua te āhuatanga e ngāwari, me te tunu kai tere. Ko te mea tino nui kotahi e kia whakaaro koutou i mua i te tīmata koe ki te tunu tenei kai reka, ko tenei te mea e hiahia ana koe ki te whiriwhiri i te kai tika. E pā matua tenei ki a ia panana. Hoki tenei whakaaro e tano momo hua pai Platano. e kore e whakaaetia tetahi atu momo o te panana ki te tunu kai reka tino reka. Ngā manaakitanga me te bon appetit!