Pōhā mō takai

I runga i nga fifi o rohi timera rongo tatou i nga wahi katoa, engari hoatu a reira ki runga, e kore e taea e matou. Tautautefito ki he taimi he rosy, timera, i tika o te oumu reira me horahia i roto i te whare i te kakara mīharo o te vanilla hinamona ranei! Well, ko wai i taea kore reira?

nga ngaahi uaifi tauhi katoa i ratou mea ngaro o te pehea, ki te tunu i te pōhā mō takai. A ko te tino i roto i nga mea ngaro, a kahore he mea pehea tatou tamata, te taua rohi e kore e rua mistresses kore. Ka rite ki te kupu haere: kotahi Muchka, engari e kore e te kakau. Ka tamata matou, a ka taka e matou he pata pokepoke mo takai, he tohutao i hoatu ahau toku tautäwhi tuatahi Valentine Taluzhina ariki - confectioner i te kainga Urals Pervomaisk tawhiti.

Pōhā tunu pai ki te silica, e āwhina ki te whakapai ake i te hanganga me te hanganga o te rahi taua pihaa e te hau i roto i te pokepoke.

Me matou ki te whakamātautau:

-moloko 500 ml;

-muka i 1 ki te 1.3 kg;

-2-3 hua;

rewena -suhie 11 karamu 50-60 karamu o aki ranei;

-sahar 150 karamu, ¾ kapu;

pata -butyric ranei mātiarīni 200 karamu (kotahi pākete);

-vanilin.

I roto i te peihana hohonu ringihia te rewena ka riringi 500 karamu o te waiu mahana, tāpiri hawhe o te paraoa. ranunga katoa tino, ka hoatu i roto i te wahi mahana, hipoki ki te kakahu ma. ranei e matou ki te māhī ki te pakari hoki te haora, i roto i nei te wa e whakatika reira me piki i roto i te nui o tetahi, me te hawhe ki te rua ngā wā. e kore kia mahue pokepoke, me te pōhā mō takai ki te tu roa rawa, faatupu te reira i te ino o to ratou kounga. Ki te perestoit pokepoke, mai whakarea o huakita waikawa lactic te pokepoke, me pōhā riro reka kawa.

A, no te mutu te FERMENTATION rewena, ka tīmata te reira ki te haere ki raro, i tenei wāhi e hiahia ana koe ki te hoatu ki te mawhene pokeranu. orohina Hēki ki te huka, vanilla, me te uru ki te tote, hoatu te ranunga e i roto i te māhī me uru ata. E tomo te paraoa toe, ka uru ata hoki. Te pata rewa patia whakamutunga (kore me te pāmahana nui 30-40 nekehanga), tāpiri i te reira ki te pokepoke, me te hunga mate tae noa ki te papatipu ōrite nei te ngāwari wehea i te taiepa o te kanisā. Pata pokepoke hoki takai e kore e e pari, e whakatika te pokepoke ngohengohe ngāwari ake, tahuri tunu o reira timera me ngohengohe. Hipokina te peihana i runga i runga o te kakahu, me te wahi i roto i te wahi mahana mō te kotahi me te hawhe - e rua haora. I roto i tenei wa, ka nui ake te pokepoke i roto i te rōrahi mā te hawhe. Ka taea e te pokepoke oti timata ki te whakairo rohi keke ranei.

Takai i pōhā rerehua he pai ki te mahi ki te whakakī reka pērā i tāmi Marmalade ranei. Pai i hau o aporo hou ki te huka, kiri rēmana me te hinamona, pītiti, me paramu kore rawa maoa, kāreti kohuatia me te paukena pāreti o te raihi.

Whakakī hoki takai ki te huka kei te rota o te wai, e whai ake, undercooked, a kei te kaha mangu takai raro. I roto i tenei take, e kore takai zaschipyvaem tino, engari waiho te poka, me te i roto i te wahi taua i runga i te pepa tunu. Ka taea e koe te whakamahi i te kinaki i e tiaki tou tunu i runga o te huka tinana.

Pōhā mō takai whakamahia ki te faaineine nui-rahi tunu takai. I hurihia te pokepoke ki te keke rahi e tika ana o ka horahia ki runga ki te pepa tunu kia whakaarahia nga taha o te pokepoke i me hanga e hikinga ki i whakatakotoria te whakakī te. Mai i runga ake e taea te hoatu e tatou he kahu tuarua o pokepoke, me Kosi hangarite, me te ata whakawiri nga taha, a taea whakarite puawai keke, rau tutaki o tenei whakamātau ranei.

Hoki te whakakī taea e koe te whakamahi i tetahi hua ki te huka, tapahia ki poro iti, e kua whakanohoia ki runga ki te pokepoke i roto i rarangi serried, hanga tauira rerekē o hua tae. Porohita whiwhi koe hau ki tirikara hua nui e ka piri ki tou ringa, e te tino tino - Yum!