Ranu French: tohutao. ranu Wīwī me marinades

ranu French, tohutao nei tatou e titiro i te iti atu, kitea tonu i te hā motuhake, me te kakara. Ka taea te whakamahi humarie ratou hoki te whakakī ngā hupa me ngā huamata, me te hoki marinating kai ika ranei.

Na te aha e nga ranu French tino reka? Recipes torutoru mateoha me whakakī rerekē whakaahua tatou i teie nei.

Hanga he ranu cream mo huamata

Me pēhea te ki te hanga ranu French? kia ngā Recipes taua ranu kai katoa rerekē. Hei tauira, Me matou ki te pata ranu:

• shallots hou - he kurupae iti;
• pua nani Dijon - he koko iti;
• iti winika hāngai (whiwhi ma pai balsamic) - e pā ana ki 100 ml;
• te hinu whakamahinetia putirā - 150 ml;
• kirīmi rite hou rite te 30% ihirangi ngako - 2 koko nui;
• tote, maroke otaota me te tetahi me ma pepa kurua - te whakamahi o te ngarahu pai.

tikanga o te faaineineraa

E whiwhi ranu French, tohutao e whai wāhi te whakamahi o te ranunga o otaota huamata maroke, rite ki te tikanga, te reka tino me reka. No te faaineine i te tamaa taua me konatunatua kinaki whakahuatia ki te pepa ma, me te tote, a ka ringihia ratou te hinu putirā parakore me winika balsamic.

shallot tapatapahi, kua hiahiatia hoki reira ki te tāpiri ki te papatipu rite i mua. I tua atu, i roto i te aravihi taua e hiahia ana koe ki te whakaputa me te Dijon pua nani. ka hoatu te reira i te piquancy motuhake ki te ranu me te hā.

Ko te atamira whakamutunga

Uru kai katoa, whakatakotoria i roto i roto i te ipu, kia waiho ratou 5-8 meneti peka. I muri i tenei wa, ka kia rite mō te whakamahi i te ranu French matarohia. Ka taea te whakamahi i te reira rite te wai whakapūkara mo tetahi kai ika ranei hua.

Heoi, meinga tatou he takai kahotea. I roto i tenei whakaaro, me hoatu atu i roto i te taimaha oti te hua miraka hou. Ata uru te kai, ake wa ki te reka o me te wa e hiahia ana ratou ki te pepa, me te tote (ki te tika), a ka tono tonu manuhiri.

He aha huamata taea te refilled?

French, ranu me marinades e taea te whakamahi i roto i te faaineineraa o ngā kai rerekē, kua tonu kua rongonui i roto i to tatou whenua. Otiia, ki te koutou te tuatahi te hanga i te kakahu kahotea, ka koe pea ka manukanuka i te pātai o te pehea, ki te whakamahi i te reira. Me kï reira e taea te refilled te tauiraa taua rētihi kore anake, engari te hunga rihi i reira tutaki kai, me te ara kaimoana.

Making ranu ma reka mō te kai (i roto i te French)

Ranu tohutao, aroaro i tenei ra, e kore e rapua e tetahi kai utu, me te onge. I roto i tenei whakaaro, ki te hanga i taua mea ai i te kāinga taea tino katoa.

Ki te te tepu kai i whakaritea e koe ki te tapaea te hua kai, te tuku i roto i mua ki te hā i te reira ki te tauiraa French ma. Me matou hoki tona faaineineraa:

• wai inu tātari - 1000 ml;
• hinu poaka rewa - 2 koko nui;
• paraoa marama - 10 g;
• winika - he koko nui;
• kāreti nui reka - 1 pc;.
• aniana whero - 2 upoko;
• karika hou - 1 rōkara;
• Garni - he kurupae iti;
• Cloves - 2 RW;.
• pāhiri - he torutoru peka;
• tote me te pere reka pepa - ki te whakamahi i te ngarahu pai.

tukanga o te faaineineraa

ranu French, e mohiotia tohutao ki torutoru, kia waiho hei tua pai ki te rihi kai te rua. Hei hanga i te whakakī ma, he mea e tika ana ki te horoi i te huawhenua, me te tapatapahia rawatia ratou ki poro. Muri, i roto i te kohua pēhanga titau tāmahana hinu poaka, a ka hoatu kāreti me te riki. Fry kai he minaminatia rite te roa rite ratou e parāone, ka riro i te ngohengohe tino.

Kia e rite nga huawhenua, i roto i te karaihe o te wai mania he tika ki te tareka te paraoa koko marama nui, me te ka riringi ki te paraharaha. He Me hoki ki te tukua atu he paihere o Garni, cloves, te pāhiri, me te tote, te pepa reka me te winika. E tatari ana mō te kai kohua, me riringi e ratou te toenga o te wai, me te riringi cloves karika kuoro. I muri i 3-4 meneti, e taea te nekehia atu humarie te ranu i te umu.

Me pēhea te ki te kawe mai ki te tepu?

Torutoru mohio anake te tohutao taipitopito o ngā ranu mo nga ra. He mea tino nui ki te whakamahi i tika a ratou. Hoki tauira, kia he whakakī ma mo te hua kai e mahi ana mō te tina anake i roto i te āhua mahana. He mea tika ki te whakaki i roto i te rihi matua katoa, a ka tapaea tonu te whare.

Recipes ranu tīhi French

Kua rite tino hohoro a ngāwari ranu tīhi French. Ka taea e ratou te maororaa pô humarie rimurapa me ētahi atu akoranga matua.

Na, e hiahia ana matou:

• wōnati tihorea - 8 RW;.
• tetahi hupa totokore - 250 ml;
• tīhi pakeke - e pā ana ki 75 g;
• pata Natural - he koko nui;
• te hinu oriwa parakore - he koko nui;
• tote, te pepa, me te ma - te whakamahi i te ngarahu pai.

faaineineraa Tukanga taahiraa

I roto i te tikanga ki te kua tahuri te ranu French tūturu i roto i tona faaineineraa me hei maharatanga nga whakaritenga e whai ake nei katoa:

1. hiahiatia tīhi Hard te ki te mirimiri i runga i te grater iti.
2. kia pai kia horoia whatu wōnati maheni, maroke a paräoa te whakamahi i tolkushkoy. I muri i taua, kia kōrori ratou i roto i te pata preheated.
3. Fry wōnati, kia tāpiri ratou para te hinu oriwa te, me te tīhi kuoro me tetahi hupa kai. e hiahiatia ana nga kai katoa ki te whakamahana ake pai i runga i te wera reo tae noa ki thickens te ranunga. I roto i tenei take, kia kia auau pokanoa ki te koko nui te kīnaki.
4. I roto i te mutunga, katoa o nga wae e tika ana ki te te rongo ki te pepa, me te tote.

Kia pehea te a ki te mea kawea ki te tepu?

Ki te ū koe ki ngā whakaritenga whakahaunga katoa mo te faaineineraa o te kīnaki, ka whiwhi koe i te kakahu reka, me te reka. Ka taea e faaohipa i te reira ki tetahi rihi kai, me te rimurapa me huawhenua. Me kï reira e te hā motuhake, me te kakara o te ranu hoatu tenei wōnati.

Tere ranu tīhi French

He pera maha reka tohutao kīnaki French. Heoi, e hiahia ana matou ki te tapaea a koutou tetahi atu tīhi whakakakahuria hoki te faaineineraa o e ka hiahia koe i te meneti torutoru ki te tohungia.

Na, ngohengohe koati tīhi me tapahia 200 g ki mongamonga iti, me te ka hoatu ratou i roto i te Pūhanumi. kirīmi Next, te hua miraka ki te kia hoatu kawa (150 g), hou te pāhiri, chives, pepa, me te tote. Whisking nga kai katoa i te tere tiketike, whiwhi koe i te ranu tīhi French rawa reka e taea te mahi rite te kai, me te pākēti, me huawhenua. Ki te hiahiatia, whakaaetia tenei te tamaa i roto i tua atu ki te tāpiri i tetahi mea kakara, me seasonings.